Name: Creamy Parmesan Dressing (Carrabbas copycat)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise (high-quality recommended); 1/4 cup buttermilk (or homemade with milk and vinegar); 1/4 cup grated Parmesan cheese (freshly grated for best flavor); 1 medium clove garlic (minced); 1 teaspoon chopped fresh parsley (or dried parsley); 1 teaspoon lemon juice (freshly squeezed); 1/4 teaspoon black pepper (to taste); 1 teaspoon minced fresh tarragon (optional); 1 teaspoon anchovy paste (optional)

If you’ve ever dined at Carrabba’s, you know that their creamy Parmesan dressing is a showstopper. It’s rich, tangy, and just the right amount of savory. This dressing transforms salads, drizzles over grilled vegetables, and even serves as a dip for fresh bread. Today, I’m excited to share a copycat recipe that captures the essence of that delightful dressing, all made in the comfort of your own kitchen. With simple ingredients and a quick preparation time, you’ll be on your way to creating a delicious dressing that rivals your favorite restaurant.

Why Creamy Parmesan Dressing (Carrabbas copycat) is Worth Your Time

Creamy Parmesan Dressing is more than just a condiment; it’s the finishing touch that elevates any meal. Whether you’re tossing it with crisp salad greens or using it to liven up roasted vegetables, this dressing adds a burst of flavor that is hard to resist. The combination of mayonnaise, buttermilk, and Parmesan cheese creates a luscious texture that clings beautifully to your food. The garlic and fresh herbs bring in a brightness that balances the richness, making it a versatile option for any dish. Plus, making it at home means you can adjust the flavors to suit your taste!

Your Shopping Guide

To make the Creamy Parmesan Dressing (Carrabbas copycat), you’ll need the following ingredients:

1/2 cup mayonnaise – Opt for a high-quality mayonnaise for the best flavor.
1/4 cup buttermilk – This adds a tangy creaminess; you can also make your own by mixing milk with a little vinegar.
1/4 cup grated Parmesan cheese – Use fresh grated cheese for the best texture and flavor.
1 medium clove garlic, minced – Fresh garlic provides a robust flavor that enhances the dressing.
1 teaspoon chopped fresh parsley – This adds a fresh note; feel free to substitute with dried parsley if needed.
1 teaspoon lemon juice – Freshly squeezed lemon juice brightens up the dressing.
1/4 teaspoon black pepper – A little spice goes a long way!
1 teaspoon minced fresh tarragon – This herb adds a unique flavor, but you can omit it if you prefer.
1 teaspoon anchovy paste (optional) – This ingredient adds depth and umami, but can be skipped for a vegetarian option.

Tools & Equipment Needed

To whip up this dressing, gather the following tools:

Mixing bowl – A medium-sized bowl works best for combining the ingredients.
Whisk or fork – Use this to blend the dressing ingredients together smoothly.
Measuring cups and spoons – Accurate measurements are key to replicating the flavor.
Storage container – A jar with a tight lid is perfect for storing your dressing in the fridge.

The Method for Creamy Parmesan Dressing (Carrabbas copycat)

Ready to make your dressing? Follow these simple steps:

Step 1: Gather Your Ingredients

Make sure all your ingredients are ready to go. Measure out the mayonnaise, buttermilk, Parmesan cheese, minced garlic, chopped parsley, lemon juice, black pepper, tarragon, and anchovy paste if you’re using it.

Step 2: Mix the Base

In a mixing bowl, combine the mayonnaise and buttermilk. Using a whisk or fork, mix them together until they are well blended and smooth.

Step 3: Add the Flavor

Next, add the grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, black pepper, and tarragon to the mayonnaise and buttermilk mixture. If you’re using anchovy paste, add that in as well.

Step 4: Whisk It Up

Whisk everything together until the dressing is creamy and all the ingredients are fully incorporated. Taste and adjust the seasoning if necessary, perhaps adding a pinch more salt or pepper to suit your preference.

Step 5: Chill and Serve

Transfer the dressing to a storage container with a tight lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Make It Your Way

Feel free to customize this dressing to fit your taste! Here are some ideas:

For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper.
Substitute Greek yogurt for a tangier flavor and a healthier option.
Try different herbs like basil or dill for a new twist on the flavor profile.
For a vegan version, use a plant-based mayonnaise and skip the anchovy paste.

Recipe Notes & Chef’s Commentary

When it comes to making the perfect Creamy Parmesan Dressing, freshness is key. Use freshly grated Parmesan cheese instead of the pre-packaged kind for the best flavor and texture. The same goes for herbs; fresh herbs will give your dressing a vibrant taste that dried herbs simply can’t match.

Feel free to experiment with the proportions of garlic and herbs to find your ideal balance.
This dressing can also double as a dip for veggies or a spread for sandwiches.
Remember to taste as you go! Adjust the seasoning to make it truly your own.

Cooling, Storing & Rewarming

Store your Creamy Parmesan Dressing in the refrigerator in an airtight container for up to one week. The flavors will continue to develop as it sits, so it’s actually even better the next day! If it thickens too much after chilling, simply whisk in a bit of buttermilk to reach your desired consistency.

Quick Q&A

Can I use regular milk instead of buttermilk?

Yes, you can! To make a quick substitute, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5-10 minutes before using.

Is there a good substitute for Parmesan cheese?

If you don’t have Parmesan, you can use Pecorino Romano for a similar flavor, or nutritional yeast for a vegan option that provides a cheesy taste.

Can I make this dressing ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just be sure to store it in the fridge.

How do I make this dressing healthier?

You can lighten it up by using Greek yogurt instead of mayonnaise or by reducing the amount of mayonnaise and increasing the buttermilk.

Ready, Set, Cook

Now that you’ve got the scoop on making your very own Creamy Parmesan Dressing (Carrabbas copycat), it’s time to gather your ingredients and get started. Impress your family and friends with this easy-to-make dressing that brings restaurant-quality flavors right to your table. Whether drizzled over a salad, paired with grilled meats, or enjoyed as a decadent dip, this dressing is sure to become a staple in your kitchen. Enjoy the process, savor the flavors, and most importantly, have fun in the kitchen!