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Homemade Creamy Parmesan Dressing (Carrabbas copycat) recipe photo

Creamy Parmesan Dressing (Carrabbas copycat)

This creamy Parmesan dressing is a game-changer! Rich, tangy, and perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 1/2 cup mayonnaise high-quality recommended
  • 1/4 cup buttermilk or homemade with milk and vinegar
  • 1/4 cup grated Parmesan cheese freshly grated for best flavor
  • 1 medium clove garlic minced
  • 1 teaspoon chopped fresh parsley or dried parsley
  • 1 teaspoon lemon juice freshly squeezed
  • 1/4 teaspoon black pepper to taste
  • 1 teaspoon minced fresh tarragon optional
  • 1 teaspoon anchovy paste optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage Container

Method
 

Instructions:
  1. Step 1: Gather Your Ingredients. Measure out all the ingredients needed for the dressing.
  2. Step 2: Mix the Base. In a mixing bowl, combine mayonnaise and buttermilk until smooth.
  3. Step 3: Add the Flavor. Stir in Parmesan cheese, garlic, parsley, lemon juice, black pepper, and tarragon (if using).
  4. Step 4: Whisk It Up. Whisk until creamy and well combined, adjusting seasoning as needed.
  5. Step 5: Chill and Serve. Transfer to a container and refrigerate for at least 30 minutes before serving.

Notes

  • Fresh ingredients like Parmesan and herbs yield the best flavor.
  • This dressing also works well as a dip for veggies.
  • Adjust garlic and herbs to suit your taste preferences.