Reeses Cheesecake Brownies

Indulge in the ultimate dessert experience with these Reeses Cheesecake Brownies! Imagine a fudgy brownie base swirled with a creamy peanut butter cheesecake layer, all topped off with crunchy mini Reese’s peanut butter cups and melty milk chocolate chips. These brownies are not just a treat; they’re an adventure for your taste buds. Perfect for parties, potlucks, or simply for satisfying your sweet tooth, these brownies are sure to impress everyone.

Why This Recipe Is Reliable

This recipe for Reeses Cheesecake Brownies is tried and tested, ensuring that you achieve the perfect balance of flavors and textures. The combination of rich chocolate and creamy peanut butter is a classic that never fails to delight. Additionally, the step-by-step instructions make it easy for both novice and experienced bakers to recreate this decadent dessert. With simple ingredients and clear guidance, you can trust that your brownies will turn out delicious every time.

Ingredient Checklist

• 1 cup butter – Provides a rich, creamy base for the brownies.
• 6 ounces chopped dark chocolate – Adds depth and enhances the chocolate flavor.
• 1 cup granulated sugar – Sweetens the brownie batter.
• 1 cup packed brown sugar – Contributes moisture and a caramel-like taste.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 3 large eggs – Binds the ingredients together and provides structure.
• 1 cup all-purpose flour – The main dry ingredient that gives the brownies their texture.
• 1 (12-ounce) bag mini Reese’s peanut butter cups, divided and chopped – Adds delicious peanut butter flavor and texture.
• 1 (8-ounce) package cream cheese, softened – Creates the creamy cheesecake layer.
• ½ cup softened butter – Used in the cheesecake layer for richness.
• 1 egg – Helps to set the cheesecake filling.
• ½ cup granulated sugar – Sweetens the cheesecake layer.
• ¼ teaspoon salt – Balances the sweetness of the cheesecake.
• 1 teaspoon vanilla extract – Adds flavor to the cheesecake filling.
• 1 cup creamy peanut butter – The star of the cheesecake layer, providing that signature peanut butter taste.
• 1 (12-ounce) bag milk chocolate chips – For topping and added chocolatey goodness.

Cook’s Kit

• Mixing bowls: For combining the brownie and cheesecake ingredients.
• Whisk: To mix the batter smoothly without lumps.
• Spatula: For folding in the peanut butter cups and spreading the layers evenly.
• Baking pan (9×13-inch): The perfect size for baking the brownies.
• Parchment paper: For easy removal of the brownies from the pan.
• Oven mitts: Essential for safely handling hot pans.

Reeses Cheesecake Brownies Cooking Guide

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper to prevent sticking.

Step 3: Make the Brownie Batter

In a medium saucepan, melt the butter and chopped dark chocolate over low heat, stirring until smooth. Remove from heat and allow to cool slightly.

In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract. Add the melted chocolate mixture and mix until well combined.

Add the eggs, one at a time, mixing well after each addition. Gradually fold in the flour until just combined. Be careful not to overmix.

Step 4: Fold in the Peanut Butter Cups

Gently fold in half of the chopped mini Reese’s peanut butter cups into the brownie batter. Set aside the remaining cups for topping.

Step 5: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and butter until creamy and smooth. Add the egg, granulated sugar, salt, vanilla extract, and creamy peanut butter. Mix until well combined.

Step 6: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Then, dollop the cheesecake mixture on top and gently spread it out. Finally, pour the remaining brownie batter over the cheesecake layer and spread evenly.

Step 7: Add Toppings

Sprinkle the remaining chopped mini Reese’s peanut butter cups and the milk chocolate chips on top of the brownie batter.

Step 8: Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should be fudgy.

Step 9: Cool and Serve

Allow the brownies to cool in the pan for at least 30 minutes. Once cooled, use the parchment paper to lift them out of the pan. Cut into squares and enjoy!

Fit It to Your Goals

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Lower Sugar: Use a sugar substitute or reduce the amount of sugars used.
• Vegan Option: Replace the eggs with flax eggs and use vegan butter and chocolate.
• Nut-Free: Use sunbutter in place of peanut butter and omit the Reese’s.

Behind the Recipe

The inspiration for Reeses Cheesecake Brownies comes from a love for combining textures and flavors. The rich chocolate brownie base pairs perfectly with the creamy and slightly tangy cheesecake layer, creating a dessert that is as pleasing to the palate as it is to the eyes. A sprinkle of mini Reese’s adds a delightful crunch and bursts of peanut butter flavor, making every bite a delight. This recipe is not just about taste; it’s about creating a memorable experience to share with friends and family.

Storing Tips & Timelines

To keep your Reeses Cheesecake Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the brownies; just wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a few seconds.

Your Top Questions

Can I use other types of chocolate in this recipe?

Absolutely! You can use milk chocolate or white chocolate in place of dark chocolate for a different flavor profile. Just keep in mind that it will change the overall taste of the brownies.

Can I make these brownies ahead of time?

Yes, you can make these Reeses Cheesecake Brownies a day or two ahead of your event. Just store them in an airtight container to keep them fresh.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs attached. If it comes out clean, they might be overbaked, so keep an eye on them during the last few minutes of baking.

Is there a way to make these brownies less rich?

If you want a lighter version, consider reducing the amount of peanut butter in the cheesecake layer or using less chocolate in the brownie base. You can also serve them with a scoop of vanilla ice cream to balance the richness.

In Closing

Get ready to impress your family and friends with these luscious Reeses Cheesecake Brownies. This recipe combines the best of both worlds: the fudginess of brownies and the creaminess of cheesecake, all while incorporating the beloved flavors of peanut butter and chocolate. Whether you’re baking for a special occasion or just craving something sweet, these brownies will not disappoint. Enjoy every delicious bite!

Reeses Cheesecake Brownies

Indulge in these decadent Reeses Cheesecake Brownies! A fudgy base meets creamy peanut butter cheesecake, topped with Reese's cups.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Brownies:

• 1 cup butter melted
• 6 ounces chopped dark chocolate
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• 1 12-ounce bag mini Reese's peanut butter cups divided and chopped

For the Cheesecake Layer:

• 1 8-ounce package cream cheese softened
• ½ cup butter softened
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 12-ounce bag milk chocolate chips for topping

Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking pan (9x13 inch)
• Parchment paper
• Oven mitts

Method

 

1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) for even baking.
2. Step 2: Prepare the Baking Pan - Line a 9x13-inch baking pan with parchment paper and lightly grease it.
3. Step 3: Make the Brownie Batter - Melt the butter and dark chocolate, then mix with sugars and vanilla. Add eggs and flour.
4. Step 4: Fold in the Peanut Butter Cups - Gently mix in half of the chopped mini Reese's peanut butter cups.
5. Step 5: Prepare the Cheesecake Layer - Beat cream cheese and butter, then add egg, sugar, salt, vanilla, and peanut butter.
6. Step 6: Assemble the Brownies - Layer half of the brownie mix, then the cheesecake, and top with the remaining brownie mix.
7. Step 7: Add Toppings - Sprinkle remaining chopped mini Reese's and chocolate chips on top.
8. Step 8: Bake - Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
9. Step 9: Cool and Serve - Cool for 30 minutes, lift out using parchment, cut, and enjoy!

Notes

• Store brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• Freeze individual brownies wrapped in plastic for up to 3 months.