Chicken Pesto Pizza Rolls
Imagine biting into a warm, gooey roll filled with savory chicken, vibrant pesto, and melted cheese. These Chicken Pesto Pizza Rolls are not only easy to make but are also a crowd-pleaser at any gathering. They’re perfect for game day, a cozy family dinner, or even as an elegant appetizer at your next party. With just a few simple ingredients and a little bit of love, you can whip up these delightful rolls that will have everyone asking for seconds.
Why You’ll Love This Recipe
These Chicken Pesto Pizza Rolls combine the best of both worlds: the comforting and familiar flavors of pizza with the freshness and herbaceous notes of pesto. The result is a dish that feels indulgent yet surprisingly simple. Here are a few reasons to get excited about this recipe:
– Quick and Easy: With just a few easy steps, you can have these rolls ready in under an hour.
– Customizable: Feel free to swap out ingredients based on what you have on hand or your flavor preferences.
– Perfect for Meal Prep: These rolls can be made ahead of time, making them ideal for busy weeknights or entertaining.
– Kid-Friendly: Kids love pizza, and these rolls are a fun way to get them involved in the kitchen!
Ingredient Notes
To create these Chicken Pesto Pizza Rolls, gather the following ingredients:
- 1 package Pillsbury Classic Crust Pizza Dough: This convenient dough saves time and offers a great base for your rolls.
- 1 tablespoon olive oil: For sautéing vegetables and adding flavor.
- 1/2 medium onion, sliced: Adds sweetness and depth to the filling.
- 1/2 red bell pepper, sliced: For a pop of color and crunch.
- 1 (7-ounce) container refrigerated pesto: This is the star of the show, bringing all the fresh flavors together.
- 1 cup chopped cooked chicken: Use leftover rotisserie chicken or any cooked chicken you have on hand.
- 1 (8-ounce) package shredded mozzarella: This gooey cheese melts beautifully and enhances the roll’s texture.
- 1/4 cup freshly grated Parmesan cheese: Adds a nutty, salty flavor that complements the other ingredients.
- Marinara sauce, for serving: A classic dipping sauce that pairs perfectly with these rolls.
Before You Start: Equipment
Before you dive into the cooking process, make sure you have the following equipment handy:
- Baking sheet: To place the rolls while they bake.
- Parchment paper: For easy cleanup and to prevent sticking.
- Skillet: For sautéing the onions and bell peppers.
- Mixing bowl: To combine all the filling ingredients.
- Rolling pin: Optional, but helpful for rolling out the pizza dough.
How to Prepare Chicken Pesto Pizza Rolls
Now, let’s get into the fun part – making these Chicken Pesto Pizza Rolls! Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and turn golden brown.
Step 2: Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper. Sauté for about 5-7 minutes, or until they are softened and slightly caramelized. Remove from heat and let cool slightly.
Step 3: Prepare the Filling
In a mixing bowl, combine the sautéed vegetables, chopped cooked chicken, refrigerated pesto, shredded mozzarella, and grated Parmesan cheese. Stir until everything is well combined.
Step 4: Roll Out the Dough
On a lightly floured surface, unroll the Pillsbury Classic Crust Pizza Dough. If desired, use a rolling pin to stretch the dough into a rectangle about ¼ inch thick.
Step 5: Fill the Dough
Spread the chicken and pesto filling evenly over the dough, leaving about an inch of space around the edges. This will help prevent the filling from spilling out during baking.
Step 6: Roll It Up
Starting from one end, carefully roll the dough into a log shape, tucking in the filling as you go. Pinch the seam to seal the roll, and make sure the ends are also sealed.
Step 7: Slice and Bake
Using a sharp knife, slice the rolled dough into 1-inch thick pieces and place them on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Step 8: Serve with Marinara Sauce
Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Enjoy your delicious Chicken Pesto Pizza Rolls!
Fresh Seasonal Changes
One of the best parts about these Chicken Pesto Pizza Rolls is their versatility. You can easily adapt the ingredients based on the season:
- Spring: Add fresh spinach or artichokes for a springtime twist.
- Summer: Incorporate fresh tomatoes or zucchini for a summer veggie boost.
- Fall: Use roasted butternut squash or caramelized apples for a cozy autumn flavor.
- Winter: Include sautéed kale or roasted Brussels sprouts for a hearty winter option.
Errors to Dodge
To ensure your Chicken Pesto Pizza Rolls turn out perfectly, keep these common errors in mind:
- Overfilling the rolls: Less is more! If you add too much filling, the rolls may burst while baking.
- Not sealing the edges: Make sure to pinch the seams well to prevent the filling from leaking out during baking.
- Skipping the preheating: Always preheat your oven to ensure even cooking and browning.
- Not allowing them to cool: These rolls are best enjoyed warm, but give them a few minutes to cool before diving in to avoid burning your mouth!
Store, Freeze & Reheat
To make the most out of your Chicken Pesto Pizza Rolls, consider these storage tips:
The rolls can be stored in an airtight container in the refrigerator for up to 3 days. If you want to prepare them in advance, you can freeze the unbaked rolls. Simply slice them and place them on a baking sheet to freeze before transferring them to a freezer bag. When ready to bake, just add a few extra minutes to the cooking time. For reheating, place leftover rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Chicken Pesto Pizza Rolls Q&A
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver, and it adds a delicious flavor to your rolls.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and keep them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep them fresh.
What other cheeses can I use?
If you want to mix it up, feel free to use provolone, gouda, or even a spicy pepper jack cheese for an extra kick!
Can I use homemade pesto instead of store-bought?
Definitely! Homemade pesto will add a fresh and vibrant flavor to your rolls, making them even more special.
See You at the Table
These Chicken Pesto Pizza Rolls are an excellent way to bring people together over delicious food. Whether you’re hosting a game night, preparing a family dinner, or simply looking for a tasty snack, these rolls are sure to impress. The combination of flavors, textures, and aromas will fill your home with warmth and comfort.
So gather your ingredients, follow the steps, and get ready to enjoy a delightful meal that will have everyone asking for your secret recipe. Happy cooking!
Chicken Pesto Pizza Rolls
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper. Sauté for about 5-7 minutes, or until softened and slightly caramelized. Remove from heat and let cool slightly.
- Step 3: In a mixing bowl, combine the sautéed vegetables, chopped cooked chicken, refrigerated pesto, shredded mozzarella, and grated Parmesan cheese. Stir until well combined.
- Step 4: On a lightly floured surface, unroll the Pillsbury Classic Crust Pizza Dough. If desired, use a rolling pin to stretch the dough into a rectangle about ¼ inch thick.
- Step 5: Spread the chicken and pesto filling evenly over the dough, leaving about an inch of space around the edges.
- Step 6: Starting from one end, carefully roll the dough into a log shape, tucking in the filling as you go. Pinch the seam to seal the roll, and make sure the ends are also sealed.
- Step 7: Using a sharp knife, slice the rolled dough into 1-inch thick pieces and place them on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and bubbly.
- Step 8: Once baked, let the rolls cool for a few minutes. Serve warm with marinara sauce for dipping.
Notes
- These rolls can be stored in an airtight container in the refrigerator for up to 3 days.
- If you want to prepare them in advance, freeze the unbaked rolls on a baking sheet before transferring to a freezer bag.
- For reheating, place leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
