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Homemade Chicken Pesto Pizza Rolls photo

Chicken Pesto Pizza Rolls

These Chicken Pesto Pizza Rolls are a warm, gooey delight! Packed with savory chicken, vibrant pesto, and melted cheese, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 package Pillsbury Classic Crust Pizza Dough
  • 1 tablespoon olive oil
  • 1/2 medium onion, sliced
  • 1 7-ounce container refrigerated pesto
  • 1 cup chopped cooked chicken Use leftover rotisserie chicken or any cooked chicken you have on hand.
  • 1 8-ounce package shredded mozzarella
  • 1/4 cup freshly grated Parmesan cheese
  • Marinara sauce for serving A classic dipping sauce that pairs perfectly with these rolls.

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing bowl
  • Rolling Pin

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper. Sauté for about 5-7 minutes, or until softened and slightly caramelized. Remove from heat and let cool slightly.
  3. Step 3: In a mixing bowl, combine the sautéed vegetables, chopped cooked chicken, refrigerated pesto, shredded mozzarella, and grated Parmesan cheese. Stir until well combined.
  4. Step 4: On a lightly floured surface, unroll the Pillsbury Classic Crust Pizza Dough. If desired, use a rolling pin to stretch the dough into a rectangle about ¼ inch thick.
  5. Step 5: Spread the chicken and pesto filling evenly over the dough, leaving about an inch of space around the edges.
  6. Step 6: Starting from one end, carefully roll the dough into a log shape, tucking in the filling as you go. Pinch the seam to seal the roll, and make sure the ends are also sealed.
  7. Step 7: Using a sharp knife, slice the rolled dough into 1-inch thick pieces and place them on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Step 8: Once baked, let the rolls cool for a few minutes. Serve warm with marinara sauce for dipping.

Notes

  • These rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you want to prepare them in advance, freeze the unbaked rolls on a baking sheet before transferring to a freezer bag.
  • For reheating, place leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.