Name: Mini Cheddar Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 Tbsp baking powder; 1 tsp salt; 1 tsp baking soda; 10 Tbsp cold unsalted butter, cubed; 1 cup shredded cheddar cheese; 1 Tbsp dried parsley; 1 cup buttermilk; 3 Tbsp water, divided; 1 large egg

Are you ready to elevate your snack game with a delightful treat that’s perfect for any occasion? These Mini Cheddar Scones are not only easy to make but also bursting with flavor, making them an ideal addition to brunches, afternoon teas, or just a cozy evening at home. With a crispy exterior and a soft, cheesy interior, they are sure to impress your family and friends. Let’s dive into the reasons you’ll love these savory scones, explore the ingredients, and get cooking!

Reasons to Love Mini Cheddar Scones

There are plenty of reasons to adore Mini Cheddar Scones. Here are just a few:

Quick to Make: These scones come together in under 30 minutes, making them a perfect last-minute treat.
Versatile: Enjoy them warm out of the oven, or serve them with soups and salads as a delicious side.
Cheesy Goodness: The combination of sharp cheddar and dried parsley offers a burst of flavor in every bite.
Perfectly Sized: These mini scones are just the right size for snacking or serving at gatherings.
Easy to Customize: Feel free to add your favorite herbs or spices to make them your own!

Ingredient Notes

To make these Mini Cheddar Scones, you will need the following ingredients:

2 cups all-purpose flour: This is the base of our scones, providing structure.
2 Tbsp baking powder: This leavening agent helps the scones rise and become fluffy.
1 tsp salt: Essential for enhancing the flavors of the other ingredients.
1 tsp baking soda: Works with the buttermilk to create a light texture.
10 Tbsp cold unsalted butter, cubed: Cold butter is key to achieving flaky layers.
1 cup shredded cheddar cheese: Adds a rich and savory flavor.
1 Tbsp dried parsley: Provides a hint of herbal freshness.
1 cup buttermilk: This adds moisture and tang to the scones.
3 Tbsp water, divided: Used to adjust the dough’s consistency if needed.
1 egg: Gives the scones a beautiful golden color and richness.

Appliances & Accessories

Before you start baking, gather the following appliances and accessories:

Mixing bowls: For combining the dry and wet ingredients.
Whisk: Perfect for mixing the dry ingredients together.
Pastry cutter or fork: To cut the butter into the flour mixture.
Baking sheet: To bake the scones; line it with parchment paper for easy cleanup.
Measuring cups and spoons: Accurate measurements are essential for baking success.
Cooling rack: To cool the scones once they’re out of the oven.

The Method for Mini Cheddar Scones

Now let’s get into the step-by-step process of making these delightful Mini Cheddar Scones.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your scones bake evenly and develop a lovely golden color.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined.

Step 3: Cut in the Butter

Add the cubed cold unsalted butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have some larger pieces of butter for extra flakiness!

Step 4: Add Cheese and Herbs

Fold in the shredded cheddar cheese and dried parsley, mixing until evenly distributed throughout the flour mixture.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, 2 tablespoons of water, and egg until well combined.

Step 6: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. If the dough seems too dry, add the remaining tablespoon of water, a little at a time, until the dough comes together.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead the dough just until it holds together, being careful not to overwork it. Pat it into a rectangle about 1-inch thick.

Step 8: Cut the Scones

Using a sharp knife or a pizza cutter, cut the dough into small squares or triangles, about 2 inches in size. Place the scones on the prepared baking sheet, leaving some space between them.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on the tops and lightly browned on the bottom.

Step 10: Cool and Serve

Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature, and enjoy the cheesy goodness!

In-Season Flavor Ideas

Want to mix things up a bit? Here are some seasonal flavor ideas to try in your Mini Cheddar Scones:

Sundried Tomatoes: Add chopped sundried tomatoes for a Mediterranean twist.
Spinach: Fold in some fresh spinach for a pop of color and nutrition.
Chives: Swap out the parsley for fresh chives for a milder onion flavor.
Bacon Bits: Incorporate crispy bacon bits for added savory goodness.

What Not to Do

To ensure your Mini Cheddar Scones turn out perfectly, here are some pitfalls to avoid:

Don’t Overmix: Mixing too much can lead to tough scones. Mix just until everything is combined.
Don’t Skip the Butter: The cold butter is essential for creating flaky layers, so don’t substitute it with oil.
Don’t Forget to Preheat: Always preheat your oven for even baking.
Don’t Use Warm Buttermilk: Cold buttermilk helps to create a tender texture; let it come to room temperature if needed.

Store, Freeze & Reheat

These Mini Cheddar Scones are best enjoyed fresh, but if you have leftovers, here’s how to store, freeze, and reheat them:

Storing: Keep scones in an airtight container at room temperature for up to 2 days.
Freezing: To freeze, place the cooled scones in a freezer-safe bag and store for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Your Top Questions

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like gouda, mozzarella, or pepper jack for a unique flavor.

What can I serve with Mini Cheddar Scones?

These scones pair perfectly with soups, salads, or even a simple spread of butter and jam. Enjoy them with your favorite beverage for the ultimate snack!

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape the scones and bake them when you’re ready!

How do I know when the scones are done?

The scones are done when they are golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.

Ready to Cook?

Now that you have all the tips and tricks you need, it’s time to get baking! Treat yourself and your loved ones to these delightful Mini Cheddar Scones. Whether you’re enjoying them fresh from the oven or sharing them at a gathering, they are sure to be a hit. Happy baking, and enjoy every cheesy, flaky bite!