Taco Pasta
Taco Pasta is the perfect fusion dish that brings together the delightful flavors of classic tacos and the comforting texture of pasta. This dish is not only a crowd-pleaser but also incredibly simple to prepare. Whether you’re having a busy weeknight or hosting friends for dinner, Taco Pasta will steal the show. Its rich flavors, combined with cheesy goodness and satisfying pasta, make it a favorite for both kids and adults. Let’s dive into this delicious recipe that promises to be a hit at your dinner table!
Why Taco Pasta is Worth Your Time
Taco Pasta stands out for several reasons. First, it combines two beloved comfort foods: tacos and pasta. The result is a hearty meal that satisfies all cravings. Second, it is incredibly versatile. You can easily adapt it based on your dietary preferences or what you have on hand. Finally, Taco Pasta is quick to prepare, making it an excellent choice for busy weeknights without compromising on flavor. You can whip up a pot of this goodness in under 30 minutes, leaving you more time to relax and enjoy your meal!
Ingredient List
- 1/2 tablespoon olive oil
- 1 small onion, chopped
- 1 pound lean ground turkey or ground beef
- 3 cloves garlic, minced
- 8 oz tomato sauce
- 1/4 cup water
- 1 tablespoon ground chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 oz mild green chiles
- 10 ounces medium pasta shells
- 1 1/2 cups shredded Mexican blend cheese or cheddar cheese
Gear Checklist
- Large skillet – for cooking the meat and sauce.
- Pasta pot – to boil the pasta shells.
- Colander – for draining the pasta.
- Wooden spoon – for stirring the ingredients.
- Measuring cups and spoons – for accurate ingredient measurements.
Step-by-Step: Taco Pasta
Step 1: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 3-4 minutes. This step builds the foundation of flavor for your Taco Pasta.
Step 2: Brown the Meat
Add the lean ground turkey or ground beef to the skillet. Using a wooden spoon, break the meat apart and cook until browned, about 5-7 minutes. Ensure the meat is thoroughly cooked with no pink remaining.
Step 3: Add Garlic and Spices
Stir in the minced garlic, ground chili powder, cumin, smoked paprika, oregano, kosher salt, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant. This will elevate the flavor profile of your Taco Pasta.
Step 4: Incorporate Tomato Sauce and Green Chiles
Pour in the tomato sauce, water, and mild green chiles. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
Step 5: Cook the Pasta
While the sauce is simmering, bring a separate pot of salted water to a boil. Add the medium pasta shells and cook according to package instructions until al dente. Drain the pasta in a colander.
Step 6: Combine Pasta and Sauce
Add the drained pasta shells to the skillet with the meat sauce mixture. Stir gently to combine, ensuring the pasta is well coated with the flavorful sauce.
Step 7: Melt the Cheese
Sprinkle the shredded Mexican blend cheese or cheddar cheese over the Taco Pasta. Cover the skillet with a lid and let it cook on low heat for about 3-5 minutes, or until the cheese has melted and is gooey.
Seasonal Ingredient Swaps
- Swap ground turkey for ground chicken or plant-based meat for a different protein option.
- Use seasonal vegetables such as bell peppers or zucchini to add more nutrition and flavor.
- Try using different pasta shapes like penne or fusilli for a unique twist.
- Incorporate fresh herbs like cilantro or parsley for a burst of freshness.
Avoid These Traps
To ensure your Taco Pasta turns out perfectly, watch out for these common pitfalls:
- Overcooking the pasta: Make sure to cook the pasta al dente, as it will continue to cook when combined with the sauce.
- Using too much water: The sauce should be thick and not watery. Adjust the water as needed.
- Skimping on spices: Taco Pasta is all about flavor; don’t be shy with the spices. Adjust to your taste!
- Forgetting the toppings: The toppings are what make Taco Pasta fun and customizable, so don’t skip them!
Prep Ahead & Store
Taco Pasta is an excellent meal prep option. You can prepare the sauce and pasta ahead of time, storing them separately in the refrigerator for up to three days. When you’re ready to enjoy, simply combine them in a skillet, heat until warm, and top with cheese. For longer storage, Taco Pasta can be frozen. Allow it to cool completely, then transfer to an airtight container. It will keep well in the freezer for up to three months.
Quick Questions
Can I make Taco Pasta ahead of time?
Yes, you can make Taco Pasta ahead of time and store it in the refrigerator for up to three days or freeze it for up to three months. Just reheat before serving.
What toppings work best for Taco Pasta?
Some great toppings include extra cheese, sour cream, sliced green onions, sliced black olives, cilantro, pico de gallo or salsa, avocado, and jalapeño slices. Feel free to mix and match based on your preference!
Can I use a different type of meat?
Absolutely! You can substitute ground turkey with ground chicken, ground beef, or even plant-based meat alternatives for a vegetarian version.
How can I make Taco Pasta spicier?
If you prefer spicier Taco Pasta, consider adding diced jalapeños or using hot salsa. You can also increase the amount of chili powder or add a pinch of cayenne pepper to the sauce.
Save & Share
If you enjoyed this Taco Pasta recipe, don’t forget to share it with friends and family! It’s a dish that brings people together, whether for a casual dinner or a special gathering. Snap a photo of your Taco Pasta creation and share it on social media, tagging your favorite foodie friends. Let them experience the deliciousness and joy that Taco Pasta brings!
Taco Pasta is not just a meal; it’s an experience. Its vibrant flavors, creamy textures, and customizable toppings make it a go-to recipe for any occasion. So gather your ingredients, roll up your sleeves, and get ready to enjoy this delightful dish that will surely become a staple in your kitchen!
Taco Pasta
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 3-4 minutes.
- Add the lean ground turkey or ground beef to the skillet. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic, ground chili powder, cumin, smoked paprika, oregano, kosher salt, and black pepper. Cook for an additional 1-2 minutes.
- Pour in the tomato sauce, water, and mild green chiles. Stir well to combine and bring to a simmer for about 5 minutes.
- In a separate pot, bring salted water to a boil. Add the medium pasta shells and cook until al dente. Drain in a colander.
- Add the drained pasta shells to the skillet with the sauce. Stir gently to combine.
- Sprinkle the shredded cheese over the Taco Pasta. Cover and let it cook on low heat until the cheese melts, about 3-5 minutes.
Notes
- Prepare the sauce and pasta ahead of time for easy meal prep.
- Feel free to swap in seasonal vegetables for added nutrition.
- Add your favorite toppings like sour cream or avocado for a fun twist.
