Ingredients
Equipment
Method
Step-by-Step Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 3-4 minutes.
- Add the lean ground turkey or ground beef to the skillet. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic, ground chili powder, cumin, smoked paprika, oregano, kosher salt, and black pepper. Cook for an additional 1-2 minutes.
- Pour in the tomato sauce, water, and mild green chiles. Stir well to combine and bring to a simmer for about 5 minutes.
- In a separate pot, bring salted water to a boil. Add the medium pasta shells and cook until al dente. Drain in a colander.
- Add the drained pasta shells to the skillet with the sauce. Stir gently to combine.
- Sprinkle the shredded cheese over the Taco Pasta. Cover and let it cook on low heat until the cheese melts, about 3-5 minutes.
Notes
- Prepare the sauce and pasta ahead of time for easy meal prep.
- Feel free to swap in seasonal vegetables for added nutrition.
- Add your favorite toppings like sour cream or avocado for a fun twist.
