Dark Chocolate Chip Hazelnut Cookies
When it comes to finding the perfect cookie recipe, few combinations can rival the rich, luscious taste of dark chocolate paired with the delightful crunch of hazelnuts. These Dark Chocolate Chip Hazelnut Cookies are not only a treat for the senses, but they also come together in a delightful mix that will have your kitchen filled with the irresistible aroma of freshly baked goodness. With a blend of sweet and nutty flavors, these cookies are sure to become a staple in your baking repertoire.
Why It Deserves a Spot
If you’re a fan of cookies that are both chewy and crunchy, then these Dark Chocolate Chip Hazelnut Cookies are right up your alley. The deep, rich flavor of dark chocolate combined with the earthy notes of hazelnuts creates a cookie that’s not just another treat, but a memorable experience. Not to mention, the use of brown sugar adds a hint of molasses, providing depth and moisture, making these cookies irresistibly soft and chewy. Whether you’re baking for a gathering, a gift, or simply to enjoy at home, these cookies deserve a spot in your recipe book.
What We’re Using
To create these delectable cookies, gather the following ingredients:
- 2/3 cup brown sugar: This will add moisture and a rich flavor.
- 1/3 cup white sugar: For a touch of sweetness.
- 1/2 cup butter, softened: Ensures a tender texture.
- 1 egg: Acts as a binding agent.
- 2-3/4 cups Bisquick: Provides a convenient base for the cookies.
- 2 tsp vanilla: Enhances the overall flavor.
- 1 cup dark chocolate chips: For that rich chocolatey goodness.
- 1 cup chopped dry roasted hazelnuts: Adds a delightful crunch.
Hardware & Gadgets
Before you get started, make sure you have the right tools on hand. Here’s what you’ll need:
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: Precision is key in baking.
- Cookie sheet: A flat baking surface for even baking.
- Parchment paper: Helps prevent sticking and makes cleanup easier.
- Spatula: For mixing and scooping the dough.
Make Dark Chocolate Chip Hazelnut Cookies: A Simple Method
Now, let’s dive into the step-by-step process of making these scrumptious Dark Chocolate Chip Hazelnut Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy.
Step 3: Add the Egg and Vanilla
Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully incorporated.
Step 4: Mix in the Bisquick
Gradually add the Bisquick to the mixture. Stir until just combined. Be careful not to overmix; you want your cookies to be tender.
Step 5: Fold in the Chocolate Chips and Hazelnuts
Gently fold in the dark chocolate chips and chopped hazelnuts until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined cookie sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 7: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Dark Chocolate Chip Hazelnut Cookies with a glass of milk or your favorite beverage!
No-Store Runs Needed
One of the best parts about these Dark Chocolate Chip Hazelnut Cookies is that you likely already have most of the ingredients in your pantry. Here’s what you might find:
- Brown sugar: A staple in many households.
- White sugar: Always handy for sweetening desserts.
- Butter: Perfect for baking and cooking.
- Egg: A common pantry item.
- Bisquick: A versatile mix for various recipes.
- Vanilla extract: Essential for flavor in baked goods.
- Dark chocolate chips: A must-have for any chocolate lover.
- Hazelnuts: Often found in the pantry or kitchen for snacking.
Problems & Prevention
While baking is a joyful experience, sometimes things can go awry. Here are a few common issues and how to prevent them:
- Cookies spreading too much: Ensure your butter is softened but not melting. If it’s too warm, the cookies may spread excessively.
- Dry cookies: Avoid overmixing the dough and monitor baking time closely. Remove them from the oven when they are just golden at the edges.
- Burnt bottoms: Keep an eye on the baking time and consider using parchment paper to prevent sticking and burning.
Save for Later: Storage Tips
Once you’ve baked these delicious Dark Chocolate Chip Hazelnut Cookies, you might be wondering how to store them. Here are some simple tips to keep them fresh:
Allow the cookies to cool completely before storing them. Place them in an airtight container at room temperature, where they will stay fresh for up to a week. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Reader Questions
Can I use milk chocolate chips instead of dark chocolate?
Absolutely! While the recipe calls for dark chocolate chips for a richer flavor, feel free to substitute with milk chocolate chips if you prefer a sweeter cookie.
What can I use instead of hazelnuts?
If hazelnuts aren’t your thing, you can easily substitute them with other nuts like walnuts, pecans, or even almonds. Just make sure they are chopped to maintain a similar texture.
Can I make these cookies gluten-free?
Yes! You can use a gluten-free baking mix in place of Bisquick to create gluten-free Dark Chocolate Chip Hazelnut Cookies. Just check the mix to ensure it’s suitable for your dietary needs.
How do I make the cookies chewier?
To achieve a chewier texture, consider using more brown sugar than white sugar, as brown sugar adds moisture. Also, be careful not to overbake the cookies.
In Closing
Baking is more than just a task—it’s about creating memories and sharing delicious treats with loved ones. These Dark Chocolate Chip Hazelnut Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. The combination of rich dark chocolate and crunchy hazelnuts makes for a delightful cookie experience that will leave everyone wanting more.
So, roll up your sleeves, gather your ingredients, and let the baking begin! You’ll be rewarded with a batch of cookies that are not only satisfying to make but even more satisfying to eat. Enjoy every bite of your perfectly baked Dark Chocolate Chip Hazelnut Cookies!
Dark Chocolate Chip Hazelnut Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
- In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully incorporated.
- Gradually add the Bisquick to the mixture. Stir until just combined. Be careful not to overmix; you want your cookies to be tender.
- Gently fold in the dark chocolate chips and chopped hazelnuts until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined cookie sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Allow cookies to cool completely before storing them.
- Store in an airtight container at room temperature for up to a week.
- For longer storage, freeze in a freezer-safe bag for up to three months.
