5-Ingredient Skillet Gnocchi
There’s something utterly charming about a one-pan dish that comes together in no time and requires minimal effort. Enter the 5-Ingredient Skillet Gnocchi, a cozy meal that combines the delightful chewiness of gnocchi with rich marinara sauce and gooey mozzarella. This recipe is perfect for busy weeknights or when you want to impress guests without spending the entire day in the kitchen. With just five simple ingredients, you can whip up a comforting dish that is sure to please everyone at the table.
Why I Love This Recipe
This 5-Ingredient Skillet Gnocchi is a favorite in my kitchen for several reasons. First, it’s incredibly simple yet packed with flavor. The combination of garlic, marinara, and mozzarella creates a dish that feels indulgent without requiring a lengthy ingredient list or complicated techniques. Plus, it’s versatile! You can easily add your favorite vegetables or proteins to customize it to your liking. It’s also a fantastic option for those nights when you want something hearty without the hassle—just one skillet, minimal cleanup, and maximum satisfaction!
Ingredient Rundown
- 1 tablespoon olive oil – A staple in many kitchens, this oil is perfect for sautéing garlic and adds a lovely richness to the dish.
- 2 cloves garlic, minced – Fresh garlic adds an aromatic punch and depth of flavor, elevating the overall taste of the gnocchi.
- 1 (25.25 oz) jar DeLallo marinara sauce – This ready-made sauce saves time and provides a robust, tangy flavor that pairs beautifully with the gnocchi.
- 16 oz DeLallo Gnocchi – Soft, pillowy gnocchi is the star of this dish, providing that comforting bite that we all love.
- Salt and black pepper to taste – Essential for seasoning, these basic ingredients help to enhance the flavors of the dish.
- 8 oz fresh mozzarella cheese, sliced – Melty mozzarella adds creaminess and a delightful texture that pulls the whole dish together.
- 1/3 cup chopped basil (optional) – Fresh basil brings a pop of color and a hint of freshness that contrasts beautifully with the rich sauce.
Toolbox for This Recipe
- Skillet or frying pan – A large skillet is essential for cooking the gnocchi and sauce together.
- Wooden spoon or spatula – Perfect for stirring the ingredients and ensuring everything is well combined.
- Knife and cutting board – For mincing garlic and slicing mozzarella.
- Measuring spoons – To measure the olive oil and seasonings accurately.
5-Ingredient Skillet Gnocchi Made Stepwise
Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to warm up for about a minute.
Step 2: Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor.
Step 3: Add the Marinara Sauce
Pour in the entire jar of DeLallo marinara sauce into the skillet, stirring well to combine with the garlic. Allow the sauce to simmer for a few minutes, letting the flavors meld together.
Step 4: Cook the Gnocchi
Add the 16 oz package of DeLallo gnocchi directly into the skillet. Stir to coat the gnocchi with the sauce, and allow it to cook for about 3-5 minutes, or until the gnocchi starts to float to the top.
Step 5: Add Mozzarella and Finish Cooking
Layer the sliced fresh mozzarella over the top of the gnocchi. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Step 6: Season and Garnish
Once the cheese is melted, remove the lid and season the dish with salt and black pepper to taste. If you’re using basil, sprinkle the chopped basil over the top for a fresh finish.
Make It Fit Your Plan
- Vegetable Additions – Consider adding sautéed spinach, zucchini, or bell peppers for extra nutrition and flavor.
- Protein Boost – Add grilled chicken, shrimp, or turkey sausage to turn this into a more filling meal.
- Gluten-Free Option – Use gluten-free gnocchi to accommodate dietary needs.
- Vegan Variation – Substitute fresh mozzarella with a vegan cheese alternative and use a marinara sauce without added sugars or preservatives.
Cook’s Notes
- Keep an eye on the garlic while sautéing; it can turn from golden to burnt very quickly.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the gnocchi.
- Feel free to experiment with different marinara sauces to find your favorite flavor.
- This dish is best enjoyed fresh, but it can be reheated if necessary. Just add a splash of water to loosen it up.
Make-Ahead & Storage
You can prepare the marinara sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. This will save you time on busy nights. The assembled dish, however, is best served fresh as the gnocchi can become mushy when stored. If you have leftovers, store them in the fridge for up to 2 days in an airtight container. Reheat gently on the stove with a splash of water to bring it back to life.
Helpful Q&A
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi can be used directly in this recipe without thawing. Just add them to the skillet as directed, and they will cook through as the dish simmers.
What can I serve with 5-Ingredient Skillet Gnocchi?
This dish pairs wonderfully with a simple side salad or garlic bread. A crisp arugula salad with lemon vinaigrette can be a fantastic complement to the richness of the gnocchi.
Can I make this dish vegetarian?
Yes! The 5-Ingredient Skillet Gnocchi is naturally vegetarian as it contains no meat. Just ensure the marinara sauce is free from any animal products if you want it to be fully vegetarian.
How do I reheat leftovers?
To reheat, place the gnocchi in a skillet over low heat and add a splash of water or extra marinara sauce to keep it moist. Stir occasionally until heated through.
Bring It to the Table
Gather your family or friends around the table and serve this lovely 5-Ingredient Skillet Gnocchi straight from the pan. The vibrant colors and the aroma of melted mozzarella will surely have everyone excited to dig in. Pair it with a fresh salad and perhaps a glass of wine, and you’ve got a meal that feels special with very little fuss.
This dish embodies everything I love about cooking: simplicity, flavor, and the joy of sharing a meal with loved ones. So, gather your ingredients, fire up that skillet, and enjoy a comforting bowl of gnocchi goodness tonight!
5-Ingredient Skillet Gnocchi
Ingredients
Equipment
Method
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to warm up for about a minute.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
- Pour in the entire jar of DeLallo marinara sauce into the skillet, stirring well to combine with the garlic. Allow the sauce to simmer for a few minutes.
- Add the 16 oz package of DeLallo gnocchi directly into the skillet. Stir to coat the gnocchi with the sauce, and allow it to cook for about 3-5 minutes, or until the gnocchi starts to float to the top.
- Layer the sliced fresh mozzarella over the top of the gnocchi. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the lid and season the dish with salt and black pepper to taste. If you’re using basil, sprinkle the chopped basil over the top.
Notes
- Keep an eye on the garlic while sautéing; it can turn from golden to burnt very quickly.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the gnocchi.
- This dish is best enjoyed fresh, but it can be reheated if necessary. Just add a splash of water to loosen it up.
