Name: Crustless Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 large eggs; 1 cup milk; 1 teaspoon sea salt (plus more to taste); 1 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil (plus more for the pie dish); 2 shallots (thinly sliced (about 1 cup)); 3 cups small broccoli florets ((about 6 ounces)); 1 cup water; 1 cup grated Gruyere cheese ((about 4 ounces)); 1 tablespoon fresh thyme leaves (or chopped fresh chives)

Crustless quiche is a delightful and versatile dish that can easily become a staple in your meal rotation. Whether you’re serving it for brunch, lunch, or even a light dinner, this recipe caters to a variety of tastes and dietary needs. With its fluffy texture and savory flavor, it’s a fantastic way to incorporate more vegetables into your meals while still enjoying the richness of cheese and eggs. Plus, it’s a breeze to make, which is always a win in my book!

Why This Recipe Belongs in Your Rotation

Crustless quiche is not only easy to prepare but also incredibly customizable. It allows you to use whatever vegetables, cheeses, or herbs you have on hand. This flexibility means that you can adapt it to every season, using fresh ingredients that are at their peak flavor. Additionally, this dish is perfect for meal prep; it stores well and can be enjoyed warm or cold. Whether you’re feeding a crowd or just want to have a quick and healthy meal ready to go, this crustless quiche should definitely find its way into your recipe collection.

The Ingredient Lineup

To create this delicious crustless quiche, you’ll need the following ingredients:

6 large eggs
1 cup milk
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for the pie dish
2 shallots, thinly sliced (about 1 cup)
3 cups small broccoli florets (about 6 ounces)
1 cup water
1 cup grated Gruyere cheese (about 4 ounces)
1 tablespoon fresh thyme leaves or chopped fresh chives

These ingredients come together to create a quiche that is not only flavorful but also filled with nutrients, making it a wholesome choice for any meal of the day.

Hardware & Gadgets

Before you get started, gather these kitchen tools to make the process smooth:

Mixing bowls: For whisking the eggs and combining ingredients.
Whisk: To blend the eggs and milk together perfectly.
Pie dish or baking dish: To hold your quiche while it bakes.
Knife and cutting board: For slicing shallots and vegetables.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Skillet: For sautéing shallots and broccoli.

Having these tools on hand will make your cooking experience much more enjoyable and efficient!

Mastering Crustless Quiche: How-To

Now, let’s dive into the step-by-step process of making this scrumptious crustless quiche:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly and thoroughly.

Step 2: Sauté the Vegetables

In a skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the thinly sliced shallots and sauté for about 3 minutes, until they become translucent. Then, add the broccoli florets along with 1 cup of water. Cook for another 4–5 minutes until the broccoli is tender but still bright green. Drain any excess water and set aside.

Step 3: Whisk the Egg Mixture

In a large mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1 teaspoon of sea salt, and freshly ground black pepper to taste. Make sure everything is well combined.

Step 4: Combine Ingredients

Fold the sautéed shallots and broccoli into the egg mixture. Add the grated Gruyere cheese and fresh thyme leaves or chives. Stir gently until all ingredients are well incorporated.

Step 5: Prepare the Pie Dish

Lightly grease your pie dish or baking dish with a bit of olive oil. This will help prevent the quiche from sticking and make for easier serving.

Step 6: Bake the Quiche

Pour the egg and vegetable mixture into the prepared dish. Bake in the preheated oven for 30–35 minutes, or until the quiche is set and lightly golden on top. You can check for doneness by inserting a knife into the center; it should come out clean.

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. This allows it to set further and makes for cleaner slices. Serve warm, or allow it to cool completely and refrigerate for later use.

Fresh Seasonal Changes

One of the best parts about making crustless quiche is how easily it adapts to seasonal ingredients. Here are some suggestions for swapping out or adding to the recipe:

Spring: Add fresh asparagus and peas for a vibrant, springtime twist.
Summer: Incorporate diced tomatoes, zucchini, or bell peppers for a taste of summer.
Fall: Use sautéed mushrooms and spinach, or add roasted butternut squash for a cozy autumn flavor.
Winter: Swap in hearty kale or Swiss chard, along with some sun-dried tomatoes for added richness.

Feel free to get creative with your ingredients based on what’s available at your local market!

Pitfalls & How to Prevent Them

While making crustless quiche is relatively straightforward, there are a few common pitfalls to be aware of:

Overcooking: Keep an eye on your quiche as it bakes. Overcooked quiche can become dry and rubbery. Aim for a slight jiggle in the center when you remove it from the oven.
Too Much Liquid: If your vegetables release too much water, it can make the quiche watery. Be sure to drain any excess liquid after sautéing and consider reducing the amount of milk if you’re using particularly watery vegetables.
Ingredients Not Well Combined: Ensure that all ingredients are evenly mixed to avoid clumps of cheese or vegetables in the final dish.
Sticking to the Dish: Greasing the dish well is crucial to prevent sticking. You can also line it with parchment paper for extra insurance.

By keeping these tips in mind, you’ll achieve a perfectly cooked crustless quiche every time!

Meal Prep & Storage Notes

Crustless quiche is not only great for a meal in the moment but also perfect for meal prep. Here are a few storage tips:

Refrigeration: Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, simply warm in the oven at 350°F (175°C) for about 15–20 minutes or microwave individual slices for 1-2 minutes until heated through.
Serving: This quiche can be enjoyed hot, at room temperature, or even cold, making it an incredibly versatile dish.

With these tips, you’ll always have a delicious option on hand!

Quick Questions

Can I use different types of cheese in this crustless quiche?

Absolutely! Feel free to swap Gruyere for any cheese you prefer, such as cheddar, feta, or mozzarella. Just keep in mind that the flavor and texture may vary slightly.

Can I add meat to my crustless quiche?

Yes! Cooked bacon, ham, or sausage can be delicious additions. Just make sure to reduce the amount of other ingredients slightly to maintain the right balance.

How long does crustless quiche last in the refrigerator?

It will keep well in the refrigerator for up to 4 days when stored in an airtight container.

Can I make this crustless quiche ahead of time?

Yes, you can prepare the quiche in advance and bake it when you’re ready to serve. It also reheats beautifully, making it a great meal prep option!

The Last Word

This crustless quiche is a versatile dish that combines simplicity with elegance. It’s packed with flavor, easy to prepare, and can be customized with seasonal ingredients. Whether you choose to serve it at brunch with friends or make it a regular feature of your weekly meal prep, it’s sure to please everyone at the table. So grab your ingredients, preheat that oven, and get ready to enjoy a slice of this delicious crustless quiche. You won’t be disappointed!