Red Lobster Biscuit Recipe
If you’ve ever dined at Red Lobster, you know that the experience isn’t complete without those legendary, buttery biscuits that practically melt in your mouth. Their irresistible flavor and fluffy texture have made them a staple at the restaurant, leaving many fans wondering how they can enjoy these delights from the comfort of their own kitchens. Well, wonder no more! This Red Lobster Biscuit Recipe will guide you to recreate those mouthwatering biscuits at home with ease.
Imagine serving these warm, cheesy, and herb-infused biscuits alongside your favorite seafood or even as a snack on their own. This recipe is not only simple but will also have your friends and family raving about your baking skills. So, let’s dive in and get those ovens preheated!
Why You’ll Keep Making It
There are countless reasons to love this Red Lobster Biscuit Recipe. First and foremost, the flavor is out of this world! The combination of sharp cheddar cheese, a hint of garlic, and the unique touch of Old Bay seasoning creates an explosion of taste that perfectly complements any meal.
Moreover, they are incredibly easy to whip up, making them perfect for both novice and experienced bakers. Whether it’s a cozy family dinner, a backyard barbecue, or a holiday feast, these biscuits will steal the show. Plus, they are versatile enough to be enjoyed any time of day, whether served alongside breakfast, lunch, or dinner.
What You’ll Gather
Before you start, let’s make sure you have everything you need for this Red Lobster Biscuit Recipe. Here’s a complete list of ingredients:
- 6 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 2 cups all-purpose flour (see note 1)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/8 teaspoon ground cayenne pepper (optional)
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons unsalted butter, melted (for brushing)
- 1/2 teaspoon garlic powder (for brushing)
- 1/4 teaspoon salt (for brushing)
- 2 tablespoons finely chopped fresh parsley
Kitchen Gear Checklist
Here’s what you’ll need to make this delicious Red Lobster Biscuit Recipe:
- Mixing bowls – for combining the ingredients.
- Measuring cups and spoons – precision is key in baking!
- Whisk – to mix dry ingredients and combine wet ingredients smoothly.
- Baking sheet – for placing the biscuits in the oven.
- Parchment paper – to line your baking sheet for easy cleanup.
- Silicone spatula – to fold the ingredients together gently.
- Oven mitts – safety first when handling hot trays!
Red Lobster Biscuit Recipe in Steps
Let’s get started on whipping up these irresistible biscuits! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake perfectly and rise beautifully.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.
Step 3: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, Old Bay seasoning, garlic powder, dried parsley, and cayenne pepper (if using). Make sure all the dry ingredients are well combined.
Step 4: Mix in the Wet Ingredients
In a separate bowl, mix the melted butter and buttermilk. Slowly pour the wet mixture into the dry ingredients. Gently fold the mixture together using a silicone spatula until just combined. Be careful not to overmix; you want to keep the biscuits light and fluffy.
Step 5: Add the Cheese
Fold in the shredded sharp cheddar cheese until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a large spoon or ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart. This will allow them to expand while baking.
Step 7: Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top.
Step 8: Prepare the Garlic Butter
While the biscuits are baking, combine the melted butter, garlic powder, and salt in a small bowl.
Step 9: Brush the Biscuits
Once the biscuits are out of the oven, brush the tops generously with the garlic butter mixture. This will give them that extra buttery flavor that everyone loves!
Step 10: Garnish and Serve
Sprinkle the freshly chopped parsley over the biscuits for a pop of color and a hint of freshness. Serve warm and enjoy!
Vegan & Vegetarian Swaps
If you’re looking for alternatives in this Red Lobster Biscuit Recipe, here are some easy swaps:
- Use plant-based butter instead of unsalted butter.
- Substitute buttermilk with a plant-based milk mixed with a tablespoon of vinegar or lemon juice.
- Choose a vegan cheese alternative for the cheddar.
Chef’s Notes
- For best results, use freshly grated cheddar cheese instead of pre-packaged shredded cheese, as it melts better.
- If you prefer a spicier biscuit, feel free to increase the amount of cayenne pepper.
- These biscuits are best enjoyed fresh but can be reheated in the oven for a few minutes if needed.
Keep-It-Fresh Plan
To keep your biscuits fresh and delicious:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the biscuits in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
- Reheat frozen biscuits in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Red Lobster Biscuit Recipe FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply scoop and bake as directed.
What can I serve with these biscuits?
These biscuits pair wonderfully with seafood dishes, soups, and salads. They are perfect for mopping up sauces and gravies!
Can I add other ingredients to the biscuits?
Absolutely! Feel free to experiment by adding cooked bacon bits, green onions, or herbs to customize the flavor of your biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking!
The Takeaway
This Red Lobster Biscuit Recipe is a game-changer for anyone who loves those warm, cheesy, buttery delights. With simple ingredients and straightforward steps, you can impress your family and friends with homemade biscuits that rival the restaurant’s version. The combination of flavors and textures makes these biscuits a must-try, and the best part? You can enjoy them any time you want! So go ahead, gather your ingredients, and get ready to bake a batch of these irresistible biscuits that will have everyone coming back for seconds. Happy baking!
Red Lobster Biscuit Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, Old Bay seasoning, garlic powder, dried parsley, and cayenne pepper (if using).
- In a separate bowl, mix the melted butter and buttermilk. Slowly pour the wet mixture into the dry ingredients and gently fold together with a silicone spatula until just combined.
- Fold in the shredded sharp cheddar cheese until evenly distributed throughout the dough.
- Using a large spoon or ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, combine the melted butter, garlic powder, and salt in a small bowl.
- Once the biscuits are out of the oven, brush the tops generously with the garlic butter mixture.
- Sprinkle the freshly chopped parsley over the biscuits and serve warm.
Notes
- Use freshly grated cheddar cheese for better melting.
- Add more cayenne pepper for a spicier biscuit if desired.
- Store leftovers in an airtight container for up to 2 days.
