Smores Dump Cake
Indulging in a decadent dessert doesn’t have to be a chore. With the delightful creation of Smores Dump Cake, you can relish the classic flavors of s’mores in a simple, fuss-free way. This cake combines the rich taste of chocolate, creamy marshmallows, and the crunch of graham crackers, all while being incredibly easy to prepare. Picture this: a warm, gooey dessert straight from the oven, ready to be devoured with your loved ones. Whether it’s a cozy gathering or an impromptu treat, this Smores Dump Cake is sure to impress.
Why This Recipe Belongs in Your Rotation
The beauty of Smores Dump Cake lies in its effortless preparation. With minimal effort, you can create a show-stopping dessert that encapsulates the essence of campfire s’mores. Not only is it a crowd-pleaser, but it also offers a delightful combination of textures and flavors that satisfy every sweet tooth. Plus, it’s a versatile recipe that allows for creativity. You can easily customize it with your favorite chocolate bars or even add some peanut butter for a twist. This cake is perfect for any occasion, be it a family get-together, a potluck, or simply a night in with your favorite movie.
Gather These Ingredients
To make this scrumptious Smores Dump Cake, you’ll need the following ingredients:
- 9 whole graham cracker sheets – for that classic s’mores crunch.
- 2 cups whole milk – rich and creamy, to make the pudding.
- 1 (5.9-oz) box of instant chocolate pudding – for a luscious chocolate layer.
- 20 (0.45-oz) snack size Hershey chocolate bars, chopped – a delicious addition of chocolatey goodness.
- 1 box chocolate cake mix – the base of our scrumptious cake.
- ½ cup butter, melted – to bind it all together and add richness.
- 1 (16-oz) bag large marshmallows – because what’s s’mores without marshmallows?
Gear Checklist
Before diving into this delightful creation, make sure you have the following kitchen gear on hand:
- Mixing bowl – for combining your ingredients.
- 9×13 inch baking dish – the perfect size for this dump cake.
- Whisk – to blend the pudding and milk smoothly.
- Spatula – for spreading your cake mix evenly.
- Oven mitts – safety first when handling hot dishes!
Smores Dump Cake: From Prep to Plate
Now that you have all the ingredients and gear ready, let’s get started with the step-by-step process to create your very own Smores Dump Cake.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your dump cake bakes evenly and thoroughly.
Step 2: Prepare the Graham Cracker Layer
In your baking dish, layer the 9 whole graham cracker sheets at the bottom. This crunchy base will serve as a wonderful foundation for your cake.
Step 3: Make the Chocolate Pudding
In a mixing bowl, whisk together the 2 cups of whole milk and the entire box of instant chocolate pudding. Stir until the mixture thickens, which usually takes about 2 minutes. Once thickened, pour this chocolate pudding over the graham cracker layer in your baking dish.
Step 4: Add the Chocolate Bars
Sprinkle the 20 chopped snack-sized Hershey chocolate bars evenly over the pudding layer. This will add pockets of chocolatey goodness throughout the cake.
Step 5: Mix the Cake Batter
In a separate bowl, combine the chocolate cake mix with the melted butter. Mix until combined. The batter will be thick, but that’s okay! Spread it gently over the chocolate layer in your baking dish.
Step 6: Top with Marshmallows
Take the entire bag of large marshmallows and arrange them evenly on top of the cake batter. Don’t be shy; these marshmallows will melt and create a fluffy topping that’s quintessential to s’mores.
Step 7: Bake
Place your baking dish in the preheated oven and bake for about 30-35 minutes, or until the marshmallows are golden brown and the cake is set. Keep an eye on it to prevent the marshmallows from burning.
Step 8: Cool and Serve
Once out of the oven, let the Smores Dump Cake cool for a few minutes. This will help it set slightly before serving. Cut into squares, and serve warm for the best experience. Enjoy the gooey, chocolatey, marshmallow-filled goodness!
Dietary Customizations
This Smores Dump Cake can be customized to suit various dietary preferences:
- Gluten-Free: Substitute the chocolate cake mix with a gluten-free cake mix.
- Vegan: Use plant-based milk and a vegan chocolate cake mix. Replace the butter with coconut oil or a vegan butter alternative.
- Lower Sugar: Opt for sugar-free pudding and a reduced sugar cake mix.
- Add-ins: Feel free to incorporate nuts, peanut butter, or even caramel for an extra layer of flavor.
Cook’s Commentary
Smores Dump Cake is one of those recipes that feels like a warm hug. It takes me back to summers spent around the campfire, roasting marshmallows and sharing stories. The simplicity of this recipe is what I love most; you can throw it together in no time and still impress your guests. Not only does it taste incredible, but it also fills your kitchen with an irresistible aroma. Don’t hesitate to experiment with different chocolate bars or toppings. Each variation is sure to be a hit!
Best Ways to Store
If you happen to have leftovers (which is rare!), here’s how to store your Smores Dump Cake:
- At Room Temperature: Cover the baking dish with plastic wrap or foil and store it at room temperature for up to 2 days.
- Refrigeration: For longer storage, place the cake in the fridge, where it can last up to a week. Just make sure to cover it well to avoid it drying out.
- Freezing: You can freeze portions of the cake for up to 3 months. Wrap individual servings tightly in plastic wrap and then place them in an airtight container.
Questions People Ask
Can I use a different type of chocolate?
Absolutely! While Hershey chocolate bars are classic, feel free to experiment with your favorite chocolate brands, or even use a mix of chocolates for varied flavor profiles.
How do I prevent the marshmallows from burning?
Keep an eye on your cake during the last few minutes of baking. If the marshmallows start to brown too much, you can tent the cake with aluminum foil to shield them from direct heat.
Can I make this cake ahead of time?
Yes! You can prepare the layers and assemble the cake, then cover it and refrigerate it for a day before baking. Just let it sit at room temperature for about 30 minutes before popping it in the oven.
Is it necessary to cool the cake before serving?
While it’s tempting to dive right in, letting the Smores Dump Cake cool for a few minutes allows it to set slightly, making it easier to cut and serve without falling apart.
Bring It to the Table
With its warm, inviting appearance and the promise of gooey, chocolaty goodness, this Smores Dump Cake is destined to be the star of any table. Serve it with a scoop of vanilla ice cream on the side for a delightful contrast, or simply enjoy it straight from the dish. It’s perfect for sharing and even better for savoring every rich, sweet bite. So gather your friends, family, and loved ones, and let the indulgence begin!
This Smores Dump Cake is not just a recipe; it’s an experience. The nostalgia of campfire s’mores is captured in every bite, reminding us of simple joys and good times. With its easy preparation and delightful flavors, it’s a dessert that deserves a permanent place in your recipe rotation. So, what are you waiting for? Whip up this delightful treat and create some sweet memories today!
Smores Dump Cake
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your dump cake bakes evenly and thoroughly.
- Step 2: Prepare the Graham Cracker Layer - In your baking dish, layer the 9 whole graham cracker sheets at the bottom. This crunchy base will serve as a wonderful foundation for your cake.
- Step 3: Make the Chocolate Pudding - In a mixing bowl, whisk together the 2 cups of whole milk and the entire box of instant chocolate pudding. Stir until the mixture thickens, which usually takes about 2 minutes. Once thickened, pour this chocolate pudding over the graham cracker layer in your baking dish.
- Step 4: Add the Chocolate Bars - Sprinkle the 20 chopped snack-sized Hershey chocolate bars evenly over the pudding layer. This will add pockets of chocolatey goodness throughout the cake.
- Step 5: Mix the Cake Batter - In a separate bowl, combine the chocolate cake mix with the melted butter. Mix until combined. The batter will be thick, but that’s okay! Spread it gently over the chocolate layer in your baking dish.
- Step 6: Top with Marshmallows - Take the entire bag of large marshmallows and arrange them evenly on top of the cake batter. Don’t be shy; these marshmallows will melt and create a fluffy topping that’s quintessential to s'mores.
- Step 7: Bake - Place your baking dish in the preheated oven and bake for about 30-35 minutes, or until the marshmallows are golden brown and the cake is set. Keep an eye on it to prevent the marshmallows from burning.
- Step 8: Cool and Serve - Once out of the oven, let the Smores Dump Cake cool for a few minutes. This will help it set slightly before serving. Cut into squares, and serve warm for the best experience. Enjoy the gooey, chocolatey, marshmallow-filled goodness!
Notes
- Customize with your favorite chocolate bars or add peanut butter for a twist.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to a week.
- Freeze portions for up to 3 months, wrapped tightly in plastic wrap.
