Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2-1 pound ground beef (Choose lean beef for a healthier option.); 3/4 teaspoon salt (Adjust to your taste.); 1/4 teaspoon pepper (Freshly ground adds a nice kick.); 1/4 teaspoon garlic powder (A must for flavor depth.); 1/4 teaspoon cumin (Brings warmth and earthiness.); 1/2 teaspoon chili powder (For that authentic Mexican flavor.); 1 15 oz. can tomato sauce (The base for our casserole.); 1 cup salsa (Choose mild, medium, or hot based on preference.); 1 15 oz. can Great Northern Beans (drained); 1 cup shredded cheddar cheese (The melty topping we all love!); to taste crushed corn chips (For that satisfying crunch on top.)

Are you in search of a comforting, flavorful dish that can please the whole family? Look no further! Easy Mexican Casserole is the perfect solution for busy weeknights or cozy weekend dinners. This hearty dish combines ground beef with zesty spices, creamy beans, and a delightful layer of melted cheese, all topped off with crunchy corn chips. Let’s dive into why this casserole has become a favorite in kitchens across the country!

Why Cooks Rave About It

The rave reviews for Easy Mexican Casserole stem from its incredible flavor and simplicity. It’s a one-dish wonder that makes cleanup a breeze, and it’s incredibly versatile. You can easily customize it to suit your family’s preferences, whether you like it spicy or mild. Plus, it’s a fantastic way to sneak in some beans and veggies, making it a wholesome meal option. With this recipe, you’ll have a delicious dinner on the table in no time, and your family will be asking for seconds!

Ingredient Rundown

To create this delicious Easy Mexican Casserole, you’ll need the following ingredients:

1/2-1 pound ground beef – Choose lean beef for a healthier option.
3/4 teaspoons salt – Adjust to your taste.
1/4 teaspoon pepper – Freshly ground pepper adds a nice kick.
1/4 teaspoon garlic powder – A must for flavor depth.
1/4 teaspoon cumin – This spice brings warmth and earthiness.
1/2 teaspoon chili powder – For that authentic Mexican flavor.
1 15 oz. can tomato sauce – The base for our casserole.
1 cup salsa – Choose mild, medium, or hot based on your preference.
1 15 oz. can Great Northern Beans, drained – Adds protein and creaminess.
1 cup shredded cheddar cheese – The melty topping we all love!
Crushed corn chips to taste – For that satisfying crunch on top.

What You’ll Need (Gear)

Gather these essential tools before you begin:

Large skillet – For cooking the beef and spices.
9×13 inch baking dish – Perfect for layering your casserole.
Spatula or wooden spoon – To mix everything together.
Measuring cups and spoons – For accurate ingredient measurements.
Oven mitts – Safety first when handling hot dishes!

Cook Easy Mexican Casserole Like This

Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Easy Mexican Casserole.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 3: Add Spices

Once the beef is cooked, drain any excess fat. Then, add the salt, pepper, garlic powder, cumin, and chili powder to the skillet. Stir well to coat the beef with the spices, allowing them to bloom for about 1-2 minutes.

Step 4: Mix in the Sauces

Pour in the tomato sauce and salsa, stirring to combine all the ingredients. Let this mixture simmer for about 5 minutes, allowing the flavors to meld.

Step 5: Add the Beans

Stir in the drained Great Northern Beans, mixing gently to avoid smashing them. This will add texture and protein to your casserole.

Step 6: Layer the Casserole

In your greased 9×13 inch baking dish, layer half of the beef and bean mixture at the bottom. Sprinkle half of the shredded cheddar cheese on top. Repeat this layering with the remaining mixture and cheese.

Step 7: Top with Corn Chips

Sprinkle crushed corn chips generously over the top of the casserole. This will create a crunchy topping that everyone will love!

Step 8: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden. Your kitchen will smell amazing!

Step 9: Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make serving easier and prevent burns. Enjoy it warm!

Dietary Customizations

This Easy Mexican Casserole is incredibly adaptable! Here are some customization ideas:

Vegetarian Option: Substitute the ground beef with a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms, or use a meat substitute like lentils or black beans.
Spicy Twist: Add diced jalapeños or a dash of hot sauce to your beef mixture for an extra kick.
Cheese Variety: Experiment with different cheeses like Monterey Jack, pepper jack, or a dairy-free cheese alternative.
Gluten-Free: Ensure your corn chips are gluten-free and choose certified gluten-free salsa.

Don’t Do This

While making your Easy Mexican Casserole, avoid these common pitfalls:

Don’t overcook the ground beef; it can become tough and dry. Aim for a nice brown without charring.
Don’t skip the spices! They are key to the flavor profile of the casserole.
Don’t use too much liquid; this can make your casserole soggy. Drain the beans well and don’t add extra water to the sauces.
Don’t forget to let the casserole cool slightly before serving; it makes a big difference in texture and safety!

Save It for Later

If you have leftovers (which is unlikely but possible), you’ll be glad to know that Easy Mexican Casserole keeps well! Here’s how to store it:

Allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions in a microwave-safe dish.

Ask & Learn

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meats work well in this casserole.

How can I make this dish more nutritious?

Consider adding chopped spinach, diced tomatoes, or corn to the beef mixture for added nutrients and flavor.

Can I freeze the casserole?

Yes! Assemble the casserole, cover it tightly, and freeze it before baking. When you’re ready to eat, thaw it overnight in the fridge and bake as directed.

What can I serve with this casserole?

Pair it with a fresh salad, guacamole, or sour cream for a delightful meal that everyone will love!

Serve & Enjoy

Now that you’ve mastered the art of making Easy Mexican Casserole, it’s time to dig in! Serve it hot, and watch your family’s faces light up with delight. This dish is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you’re hosting a casual gathering or just looking for a cozy meal at home, this casserole is sure to impress. Enjoy every bite of this delicious and satisfying meal that brings the flavors of Mexico right to your dining table!