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Homemade Easy Mexican Casserole photo

Easy Mexican Casserole

This Easy Mexican Casserole is a comforting delight! Packed with ground beef, zesty spices, and topped with crunchy corn chips, it’s a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1/2-1 pound ground beef Choose lean beef for a healthier option.
  • 3/4 teaspoon salt Adjust to your taste.
  • 1/4 teaspoon pepper Freshly ground adds a nice kick.
  • 1/4 teaspoon garlic powder A must for flavor depth.
  • 1/4 teaspoon cumin Brings warmth and earthiness.
  • 1/2 teaspoon chili powder For that authentic Mexican flavor.
  • 1 15 oz. can tomato sauce The base for our casserole.
  • 1 cup salsa Choose mild, medium, or hot based on preference.
  • 1 15 oz. can Great Northern Beans drained
  • 1 cup shredded cheddar cheese The melty topping we all love!
  • to taste crushed corn chips For that satisfying crunch on top.

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Oven mitts

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  3. Step 3: Drain excess fat, then add salt, pepper, garlic powder, cumin, and chili powder. Stir well and let bloom for 1-2 minutes.
  4. Step 4: Pour in tomato sauce and salsa, stirring to combine. Let simmer for about 5 minutes.
  5. Step 5: Stir in the drained Great Northern Beans gently.
  6. Step 6: In a greased 9x13 inch baking dish, layer half of the beef mixture and half of the cheese. Repeat with remaining mixture and cheese.
  7. Step 7: Sprinkle crushed corn chips generously on top.
  8. Step 8: Bake for about 25-30 minutes or until cheese is bubbly and golden.
  9. Step 9: Let cool for a few minutes before serving.

Notes

  • Consider adding chopped vegetables for extra nutrition.
  • Use different types of cheese for a unique flavor.
  • Store leftovers in an airtight container for up to 3-4 days.