Air Fryer Lemon Dill Scallops
There’s something undeniably elegant about scallops. Their delicate flavor and buttery texture make them a favorite for both casual dinners and special occasions. When paired with the brightness of lemon and the freshness of dill, they transform into a dish that is not only simple but also bursting with flavor. And the best part? You can whip up these Air Fryer Lemon Dill Scallops in just minutes, making them a perfect weeknight meal or a stunning appetizer for guests.
Why It Deserves a Spot
The air fryer has revolutionized cooking by providing a healthier alternative to frying without sacrificing flavor or texture. Scallops, when cooked in an air fryer, develop a beautiful golden crust while maintaining their tender inside. The addition of lemon juice and dill enhances their natural sweetness, making this dish a refreshing option for seafood lovers. Plus, it’s quick, easy, and requires minimal cleanup. This recipe is sure to impress anyone at your dinner table, whether you’re dining with family or entertaining friends.
What’s in the Bowl
- 1 pound scallops
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- Juice of one lemon
- 1 tablespoon dill, chopped
- Salt and pepper, to taste
Each ingredient plays a pivotal role in bringing out the best in your scallops. The olive oil provides a light base, while the butter adds richness. Garlic infuses the dish with aromatic depth, and the lemon juice cuts through the natural sweetness of the scallops, making every bite refreshing. Dill, with its unique flavor, rounds out the profile beautifully.
Cook’s Kit
- Air Fryer: The star of this recipe, allowing for quick and even cooking.
- Mixing Bowl: For combining your ingredients.
- Measuring Spoons: To ensure the right amounts of each ingredient.
- Spatula: Ideal for tossing the scallops and ensuring they’re well coated.
- Serving Plate: To elegantly present your delicious dish.
Having the right tools on hand will make your cooking experience much more enjoyable. The air fryer not only makes the process faster but also ensures that you can enjoy perfectly cooked scallops every time.
Air Fryer Lemon Dill Scallops: From Prep to Plate
Step 1: Prep the Scallops
Start by rinsing your scallops under cold water and patting them dry with paper towels. This step is crucial, as it removes excess moisture and helps achieve that beautiful sear.
Step 2: Make the Marinade
In a mixing bowl, combine the olive oil, melted butter, minced garlic, lemon juice, and chopped dill. Whisk these ingredients together until well blended. This marinade is what will infuse the scallops with incredible flavor.
Step 3: Season the Scallops
Add the dried scallops to the marinade, then sprinkle with salt and pepper to taste. Gently toss the scallops in the mixture until they are evenly coated. Allow them to marinate for about 15-30 minutes for maximum flavor.
Step 4: Preheat the Air Fryer
While the scallops are marinating, preheat your air fryer to 400°F (200°C). This step ensures that your scallops will cook evenly and develop that desired crispy exterior.
Step 5: Cook the Scallops
Once the air fryer is preheated, place the scallops in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, flipping them halfway through the cooking time to achieve an even golden color.
Step 6: Serve and Enjoy
Once cooked, remove the scallops from the air fryer and serve immediately on a plate. You can garnish with additional fresh dill and lemon wedges if desired. These Air Fryer Lemon Dill Scallops are best enjoyed fresh, hot, and bursting with flavor.
Better Choices & Swaps
- Olive Oil: Swap with avocado oil for a more neutral flavor.
- Butter: Use ghee for a lactose-free option that still provides richness.
- Dill: Fresh parsley or chives can be used if you prefer a different herb.
- Garlic: Substitute with garlic powder in a pinch, though fresh is always best.
These swaps can help customize the recipe according to your dietary needs or personal preferences while maintaining the integrity of the dish.
Cook’s Notes
- Make sure the scallops are dry before marinating; this helps them sear better in the air fryer.
- Do not overcrowd the air fryer basket; it’s better to cook in batches for even cooking.
- For an added kick, consider incorporating red pepper flakes into the marinade.
- Adjust the cooking time if your scallops are smaller or larger than average.
These notes will help you navigate the cooking process more smoothly and ensure your scallops turn out perfectly every time.
Leftovers & Meal Prep
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes, ensuring they are warmed through without overcooking. Alternatively, you can add them to salads or pasta for a delicious meal prep option.
Top Questions & Answers
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them thoroughly and pat them dry before marinating to ensure proper cooking.
What should I serve with my Air Fryer Lemon Dill Scallops?
These scallops pair beautifully with a fresh salad, roasted vegetables, or a light pasta dish. A side of garlic bread also makes for a delightful complement.
How do I know when the scallops are done cooking?
Scallops are done when they are opaque and firm to the touch. Cooking time can vary, so keep an eye on them to avoid overcooking.
Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just add the scallops when you’re ready to cook.
Make It Tonight
There’s no need to wait for a special occasion to enjoy these Air Fryer Lemon Dill Scallops. With simple ingredients and a quick cooking time, you can indulge in this gourmet dish any night of the week. The bright flavors and perfectly cooked scallops are sure to impress, making dinner feel like a restaurant-quality experience.
So, gather your ingredients, fire up your air fryer, and treat yourself to a delightful seafood feast tonight. Enjoy every bite!
Air Fryer Lemon Dill Scallops
Ingredients
Equipment
Method
- Start by rinsing your scallops under cold water and patting them dry with paper towels.
- In a mixing bowl, combine the olive oil, melted butter, minced garlic, lemon juice, and chopped dill. Whisk until well blended.
- Add the dried scallops to the marinade, then sprinkle with salt and pepper to taste. Toss until evenly coated and allow to marinate for 15-30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the scallops in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Remove the scallops from the air fryer and serve immediately. Garnish with additional fresh dill and lemon wedges if desired.
Notes
- Ensure scallops are dry before marinating for better sear.
- Do not overcrowd the air fryer for even cooking.
- Add red pepper flakes to the marinade for a kick.
