Name: Baileys Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 box brownie mix ((plus ingredients listed on the box: typically eggs, oil, and water)); ½ cup salted butter (softened); 1 tsp vanilla extract; 2 tbsp Baileys Irish Cream; 3-4 tbsp heavy whipping cream; 1 cup semi-sweet chocolate chips; 2 tbsp Baileys Irish Cream ((for ganache)); ½ cup heavy whipping cream ((for ganache)); 2 cups powdered sugar (sifted)

If you’re looking to elevate your brownie game, these Baileys Brownies are the answer. Rich and fudgy, these brownies incorporate the beloved flavor of Baileys Irish Cream, making them perfect for any occasion—be it a cozy night in or a festive gathering. The combination of a box brownie mix with a splash of Irish cream brings a delightful twist, while the creamy Baileys frosting adds a touch of elegance. Let’s dive into this indulgent recipe that’s sure to impress!

What Makes This Recipe Special

These Baileys Brownies are more than just your average chocolate treat. The use of a boxed brownie mix means you can whip them up in no time, yet the addition of Baileys transforms them into something truly special. The rich chocolate flavor is perfectly complemented by the creamy, luscious frosting, making every bite melt in your mouth. Whether you’re serving them at a dinner party, or simply indulging after a long day, these brownies are a guaranteed hit.

What You’ll Need

1 box of brownie mix (plus ingredients listed on the box: typically eggs, oil, and water)
½ cup salted butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
2 tbsp Baileys Irish Cream
3-4 tbsp heavy whipping cream
1 cup semi-sweet chocolate chips
½ cup heavy whipping cream (for ganache)
2 tbsp Baileys Irish Cream (for ganache)

What’s in the Gear List

Mixing bowls: For blending your ingredients smoothly.
Measuring cups and spoons: Precision is key in baking.
Whisk or electric mixer: To achieve that fluffy frosting.
9×13 inch baking pan: Ideal for baking your brownies.
Parchment paper: For easy removal of brownies from the pan.
Spatula: Perfect for spreading frosting evenly.

Cooking Baileys Brownies: The Process

Step 1: Prepare the Brownie Batter

Start by preheating your oven according to the instructions on the brownie mix box. Grease your 9×13 inch baking pan or line it with parchment paper for easy removal. In a large mixing bowl, combine the brownie mix with the required ingredients: eggs, oil, and water. Stir until just combined, then fold in the semi-sweet chocolate chips for an extra chocolatey kick.

Step 2: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake according to the package instructions, typically around 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow the brownies to cool completely in the pan on a wire rack.

Step 3: Make the Baileys Frosting

While the brownies are cooling, prepare the frosting. In a mixing bowl, beat the softened salted butter until creamy. Gradually add the sifted powdered sugar, mixing on low speed until combined. Add the vanilla extract, Baileys Irish Cream, and heavy whipping cream, and continue to beat until light and fluffy.

Step 4: Frost the Brownies

Once the brownies are completely cool, spread the Baileys frosting evenly over the top using a spatula. This creamy layer is what makes these brownies irresistible.

Step 5: Prepare the Ganache

To create a decadent ganache, heat the ½ cup of heavy whipping cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in the 2 tbsp of Baileys Irish Cream. Add chocolate chips and let them sit for a minute before stirring until smooth and glossy.

Step 6: Drizzle the Ganache

Drizzle the ganache over the frosted brownies, allowing it to drip down the sides for a beautiful presentation. Let the ganache set for at least 30 minutes before slicing the brownies into squares.

No-Store Runs Needed

Brownie mix: A pantry staple that’s easy to keep on hand.
Powdered sugar: Perfect for making frosting; it lasts a long time.
Butter: Usually available in most kitchens.
Heavy whipping cream: A versatile ingredient for both frosting and ganache.
Baileys Irish Cream: A delightful addition that adds richness; can be used in other recipes too.

Chef’s Rationale

The beauty of these Baileys Brownies lies in their simplicity. By starting with a boxed brownie mix, you’re saving time without sacrificing flavor. The addition of Baileys Irish Cream not only enhances the taste but also adds a luxurious feel to your dessert. The creamy frosting and decadent ganache transform these brownies into a gourmet treat that’s easy to make. Plus, they’re perfect for sharing—who wouldn’t want to indulge in a little slice of heaven?

How to Store & Reheat

To store your Baileys Brownies, place them in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To reheat, simply microwave a square for about 10-15 seconds until warm. This will enhance the fudgy texture and make the flavors pop all over again. Enjoy your brownies as a delightful treat at any time of day!

Ask & Learn

Can I make these brownies without Baileys Irish Cream?

Yes! You can substitute Baileys with a non-alcoholic coffee creamer or even omit it altogether. You can add a splash of coffee or vanilla extract for flavor instead.

Can I freeze Baileys Brownies?

Absolutely! These brownies freeze well. Just wrap individual pieces tightly in plastic wrap and then in aluminum foil. They’ll last up to 3 months in the freezer. Thaw them in the refrigerator overnight before enjoying.

Can I use a gluten-free brownie mix for this recipe?

Yes, feel free to use a gluten-free brownie mix! The frosting and ganache will still be delicious, ensuring everyone can enjoy these treats.

What can I serve with Baileys Brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of sea salt can also elevate the flavors even more!

The Last Word

Baileys Brownies are an indulgent dessert that combines the ease of a boxed mix with the richness of homemade frosting and ganache. Whether you’re making them for a special occasion or simply as a treat for yourself, these brownies are sure to impress. The balance of flavors and textures—from the fudgy brownie base to the creamy frosting and rich ganache—creates a dessert experience that is simply unforgettable. So gather your ingredients, and get ready to enjoy a chocolatey delight that will have everyone asking for seconds!