Baked Chicken Nuggets Recipe
If you’re like me, the quest for the perfect baked chicken nuggets is never-ending. You crave that crunchy, flavorful exterior while ensuring the chicken inside remains juicy and tender. My Baked Chicken Nuggets Recipe checks all those boxes without the guilt of frying. These nuggets are a hit with kids and adults alike, making them an ideal weeknight meal or a fun snack for any occasion.
Why It’s My Go-To
This simple Baked Chicken Nuggets Recipe has become my go-to for several reasons. Firstly, it’s incredibly easy to prepare, which means I can whip it up even on the busiest of days. Secondly, it’s versatile. You can serve these nuggets with your favorite dipping sauces or toss them into salads for added protein. Lastly, the combination of crunchy corn flakes and savory Parmesan cheese creates a delightful texture and flavor that makes these nuggets irresistible. Trust me, once you try this recipe, you’ll be hooked!
Ingredient Rundown
To create these scrumptious baked chicken nuggets, you’ll need just a handful of ingredients. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breast – The star of the show! Cut into bite-sized pieces for easy baking.
- 1 tbsp potato flakes – These instant mashed potatoes help create a light coating that clings beautifully to the chicken.
- 1/3 cup cold water – To mix with the potato flakes and form a paste.
- 1 tsp garlic salt or 1/2 tsp garlic powder + 1/2 tsp salt – For that essential flavor kick.
- 1/8 tsp black pepper – To add a subtle hint of heat.
- 2 1/2 cups corn flakes cereal – The secret to that perfect crunch! You’ll crush 3/4 cup of the flakes before coating the chicken.
- 1/4 cup Parmesan cheese – Finely grated for an extra layer of flavor.
Must-Have Equipment
Before you start cooking, make sure you have the following kitchen essentials:
- Baking sheet – A rimmed baking sheet will help catch any drippings.
- Parchment paper – For easy cleanup and to prevent sticking.
- Mixing bowls – You’ll need one for the chicken mixture and one for the coating.
- Measuring cups and spoons – For accurate ingredient measurements.
- Food processor or plastic bag – To crush the corn flakes easily.
Baked Chicken Nuggets Recipe: Step-by-Step Guide
Now, let’s dive into the making of these delicious baked chicken nuggets!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your nuggets will cook evenly and get that golden-brown color.
Step 2: Prepare the Chicken
In a mixing bowl, combine the cold water and potato flakes until you achieve a smooth paste. Add the garlic salt and black pepper to the mixture, stirring until well combined.
Step 3: Coat the Chicken
Take your pieces of chicken breast and dip them into the potato mixture, ensuring each piece is coated evenly.
Step 4: Crush the Corn Flakes
In a food processor, pulse the corn flakes until they are finely crushed. Alternatively, place them in a plastic bag and crush them with a rolling pin.
Step 5: Combine Coating Ingredients
In another mixing bowl, combine the crushed corn flakes and finely grated Parmesan cheese. This mixture will be your crispy coating.
Step 6: Coat the Chicken Again
Take each piece of coated chicken and roll it in the corn flakes and Parmesan mixture. Make sure each nugget is well-coated for maximum crunch!
Step 7: Arrange on Baking Sheet
Line your baking sheet with parchment paper. Place the coated chicken nuggets on the sheet, ensuring they are spaced evenly apart. This allows them to bake thoroughly and become crispy.
Step 8: Bake to Perfection
Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden brown. For extra crispiness, you can flip the nuggets halfway through the baking time.
Step 9: Serve and Enjoy!
Once out of the oven, let the nuggets cool for a few minutes. Serve them with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. Enjoy your homemade baked chicken nuggets!
Low-Carb/Keto Alternatives
If you’re looking for low-carb or keto-friendly options, here are a few substitutions you can make:
- Almond flour – Use almond flour instead of corn flakes for a lower-carb coating.
- Parmesan crisps – Crushed Parmesan crisps can add an extra crunch with minimal carbs.
- Coconut flour – Another great alternative for a gluten-free and low-carb option.
Testing Timeline
To ensure that your Baked Chicken Nuggets Recipe comes out perfectly every time, consider the following timeline:
- Preparation time: 15 minutes
- Cooking time: 15-20 minutes
- Cooling time: 5 minutes
- Total time: Approximately 35-40 minutes
Save It for Later
These baked chicken nuggets can easily be stored for later enjoyment. Here’s how to do it:
- Refrigerate: Store cooked nuggets in an airtight container in the fridge for up to 3 days.
- Freeze: Place cooled nuggets in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. Freeze for up to 3 months.
- Reheat: To reheat, bake from frozen at 400°F (200°C) for 20-25 minutes or until heated through and crispy.
Helpful Q&A
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier nugget! Just be sure to adjust the cooking time slightly as they may take a little longer to cook through.
What dipping sauces pair well with these nuggets?
Some popular dipping sauces include honey mustard, ketchup, ranch dressing, and barbecue sauce. Feel free to get creative with your favorite condiments!
Can I make these nuggets ahead of time?
Absolutely! You can prepare the nuggets and store them in the fridge or freezer, then bake them fresh when ready to enjoy.
How do I know when the chicken nuggets are done?
The chicken nuggets are done when they reach an internal temperature of 165°F (74°C). The coating should be golden brown and crispy.
Time to Try It
Now that you have all the details and tips for making the perfect Baked Chicken Nuggets Recipe, it’s time to get cooking! Gather your ingredients, preheat your oven, and let the delicious aroma fill your kitchen. Your family will love these homemade nuggets, and you’ll enjoy the satisfaction of creating a healthier version of a classic favorite. Happy cooking!
Baked Chicken Nuggets Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cold water and potato flakes until you achieve a smooth paste. Add the garlic salt and black pepper, stirring until well combined.
- Dip chicken pieces into the potato mixture, ensuring each piece is coated evenly.
- Pulse the corn flakes in a food processor until finely crushed, or crush them in a plastic bag with a rolling pin.
- In another mixing bowl, combine the crushed corn flakes and finely grated Parmesan cheese.
- Roll each piece of coated chicken in the corn flakes and Parmesan mixture.
- Line your baking sheet with parchment paper and place the coated chicken nuggets on it, spaced evenly apart.
- Bake for about 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let the nuggets cool for a few minutes before serving with your favorite dipping sauces.
Notes
- For a lower-carb option, substitute corn flakes with almond flour.
- Store cooked nuggets in an airtight container in the fridge for up to 3 days.
- Freeze leftovers for up to 3 months and reheat in the oven.
