Baked Parmesan Cheese Corn
If you’re looking for a side dish that is both simple to prepare and packed with flavor, look no further than Baked Parmesan Cheese Corn. This delightful dish combines the sweetness of corn with a creamy, cheesy topping that is sure to impress your family and friends. Whether served at a barbecue or as part of a cozy weeknight dinner, this dish is a guaranteed crowd-pleaser.
Why Baked Parmesan Cheese Corn is Worth Your Time
Baked Parmesan Cheese Corn is not just another vegetable side; it’s a flavor bomb that elevates any meal. The combination of creamy mayonnaise and rich Parmesan cheese gives this dish a luxurious texture, while the corn’s natural sweetness balances everything out perfectly. Plus, it requires minimal prep time and can be made ahead, making it a practical choice for busy cooks. You’ll find that this recipe is a fun way to introduce a classic vegetable into your meal rotation while adding a touch of gourmet flair.
Ingredient Breakdown
To create this delicious Baked Parmesan Cheese Corn, you will need the following ingredients:
- 2 cans sweet whole kernel corn, drained – The star of the dish, providing sweetness and texture.
- 1/2 cup mayonnaise – Adds creaminess and helps bind the ingredients together.
- 1/2 teaspoon ground black pepper – Provides a subtle kick of flavor.
- 1/2 teaspoon garlic salt – Infuses the dish with a savory depth.
- 2 teaspoons sugar – Enhances the natural sweetness of the corn.
- 1 tablespoon grated Parmesan cheese – A touch of cheesy goodness that complements the dish.
- 1/2 cup shredded Parmesan cheese, divided – For that irresistible cheesy topping.
- Parsley flakes, for garnish – Adds a pop of color and freshness.
Recommended Tools
To make your cooking experience smoother, gather these handy tools:
- Mixing bowl – For combining the ingredients thoroughly.
- Spatula – To help mix and spread the corn mixture evenly in the baking dish.
- Baking dish – A standard 9×9 inch or similar size will work perfectly.
- Measuring cups and spoons – For accurate ingredient measurements.
- Oven mitts – Safety first! Always use them when handling hot dishes.
Baked Parmesan Cheese Corn Cooking Guide
Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Baked Parmesan Cheese Corn.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and achieves that perfect golden-brown top.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the drained sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, and grated Parmesan cheese. Stir gently until all the ingredients are well-mixed and the corn is evenly coated.
Step 3: Add Shredded Parmesan
Next, fold in half of the shredded Parmesan cheese into the corn mixture. This will add an extra layer of cheesy goodness throughout the dish.
Step 4: Transfer to Baking Dish
Transfer the corn mixture into your prepared baking dish, spreading it out evenly. This will help it bake uniformly, ensuring every bite is delicious.
Step 5: Top it Off
Sprinkle the remaining shredded Parmesan cheese over the top of the corn mixture. This will create a beautifully cheesy crust once baked.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly. The aroma will be irresistible!
Step 7: Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle with parsley flakes for a touch of color before serving. Enjoy your Baked Parmesan Cheese Corn as a delicious side dish that everyone will love!
Fit It to Your Goals
If you’re looking to modify this Baked Parmesan Cheese Corn recipe to fit specific dietary preferences or goals, consider the following options:
- Low-fat version: Substitute regular mayonnaise with a light or Greek yogurt alternative.
- Vegan option: Use a plant-based mayonnaise and nutritional yeast instead of Parmesan cheese.
- Add vegetables: Mix in some sautéed bell peppers or spinach for added nutrition.
- Spice it up: Add diced jalapeños or a pinch of cayenne pepper for some heat.
Cook’s Notes
- Make sure to drain the corn well to avoid excess moisture in your dish.
- For an extra crunchy topping, consider adding some breadcrumbs mixed with Parmesan on top before baking.
- This dish can be easily doubled for larger gatherings; just use a bigger baking dish.
- Feel free to experiment with different cheeses. Cheddar or mozzarella can add a different flavor profile!
Make Ahead Like a Pro
If you’re planning a meal ahead of time, Baked Parmesan Cheese Corn is perfect for prepping in advance.
- Prepare the mixture: You can combine all the ingredients and store them in the fridge for up to a day before baking.
- Freezing: This dish freezes well. Just prepare it, cover it tightly, and freeze before baking. When ready to serve, thaw in the fridge overnight and bake as directed.
- Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy topping.
Handy Q&A
Can I use frozen corn instead of canned corn?
Absolutely! Frozen corn will work just as well in this recipe. Just make sure to thaw and drain it before mixing with the other ingredients.
How can I make this dish spicier?
If you’re looking to add some heat, consider incorporating diced jalapeños, or sprinkle in crushed red pepper flakes before baking. Adjust the amount based on your spice preference!
What can I serve with Baked Parmesan Cheese Corn?
This dish pairs wonderfully with grilled meats, roasted chicken, or even a hearty salad. It’s versatile enough to complement many main courses.
Can I make this dish gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.
That’s a Wrap
In conclusion, Baked Parmesan Cheese Corn is a simple yet scrumptious side dish that enhances any meal. With its creamy texture and cheesy flavor, it’s bound to become a favorite in your household. So, gather your ingredients and get ready to impress everyone at your dining table! This dish not only brings a burst of flavor but also showcases the versatility of corn in a delightful way. Enjoy the comfort and joy that comes from sharing this delicious recipe with loved ones.
Baked Parmesan Cheese Corn
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Combine the Ingredients - In a large mixing bowl, combine the drained corn, mayonnaise, black pepper, garlic salt, sugar, and grated Parmesan. Stir gently.
- Step 3: Add Shredded Parmesan - Fold in half the shredded Parmesan cheese into the corn mixture.
- Step 4: Transfer to Baking Dish - Transfer the mixture into a prepared baking dish, spreading it out evenly.
- Step 5: Top it Off - Sprinkle the remaining shredded Parmesan cheese over the top.
- Step 6: Bake - Place in the oven and bake for about 25-30 minutes, or until golden brown.
- Step 7: Garnish and Serve - Remove from the oven, let cool, and garnish with parsley flakes before serving.
Notes
- Drain the corn well to avoid excess moisture.
- For a crunchy topping, add breadcrumbs mixed with Parmesan on top.
- This dish can easily be doubled for larger gatherings.
