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Easy Baked Parmesan Cheese Corn photo

Baked Parmesan Cheese Corn

This Baked Parmesan Cheese Corn is a flavor-packed side dish that’s creamy, cheesy, and irresistible!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Corn Dish:
  • 2 cans sweet whole kernel corn drained
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 2 teaspoons sugar
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese divided
  • Parsley flakes for garnish

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Measuring cups and spoons
  • Oven mitts

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Combine the Ingredients - In a large mixing bowl, combine the drained corn, mayonnaise, black pepper, garlic salt, sugar, and grated Parmesan. Stir gently.
  3. Step 3: Add Shredded Parmesan - Fold in half the shredded Parmesan cheese into the corn mixture.
  4. Step 4: Transfer to Baking Dish - Transfer the mixture into a prepared baking dish, spreading it out evenly.
  5. Step 5: Top it Off - Sprinkle the remaining shredded Parmesan cheese over the top.
  6. Step 6: Bake - Place in the oven and bake for about 25-30 minutes, or until golden brown.
  7. Step 7: Garnish and Serve - Remove from the oven, let cool, and garnish with parsley flakes before serving.

Notes

  • Drain the corn well to avoid excess moisture.
  • For a crunchy topping, add breadcrumbs mixed with Parmesan on top.
  • This dish can easily be doubled for larger gatherings.