Baked Salmon with Parmesan Herb Crust
If you’re looking for a delicious, elegant dish that is surprisingly easy to prepare, look no further than Baked Salmon with Parmesan Herb Crust. This dish not only tantalizes the taste buds but also brings a vibrant touch to your dinner table. With its crispy, savory topping and tender, flaky salmon, it’s a meal that will impress your guests and satisfy your family. Perfect for a weeknight dinner or a special occasion, this recipe combines fresh herbs and the rich flavor of Parmesan cheese to create a delightful culinary experience.
Top Reasons to Make Baked Salmon with Parmesan Herb Crust
1. **Delicious Flavor**: The combination of Parmesan cheese, fresh herbs, and garlic creates a mouthwatering crust that elevates the natural flavor of the salmon.
2. **Quick and Easy**: With just a few simple steps, you can have this dish ready in about 30 minutes, making it perfect for busy weeknights.
3. **Healthy Option**: Salmon is packed with omega-3 fatty acids and protein, making it a nutritious choice for any meal.
4. **Versatile Serving**: This dish pairs wonderfully with a variety of sides, from roasted vegetables to a fresh salad, allowing for endless meal combinations.
5. **Impressive Presentation**: The golden crust and vibrant color of the salmon make for a visually stunning dish that is sure to impress.
Shopping List
- 3 pounds salmon fillet, skin-on, bones removed
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ½ cup fresh parsley, minced
- 3 tablespoons fresh chives, minced (or dill for a different flavor)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced (leaves only)
- 1 lemon, zested
- 6 tablespoons salted butter, melted and divided
- 1 tablespoon fresh lemon juice, freshly squeezed
- Lemon slices or wedges for garnish
- Fresh parsley for garnish
Kitchen Gear Checklist
- Baking sheet – to bake the salmon evenly.
- Parchment paper – for easy cleanup and to prevent sticking.
- Mixing bowl – for combining the crust ingredients.
- Small bowl – for melting the butter and mixing with lemon juice.
- Sharp knife – for preparing the salmon and herbs.
- Measuring cups and spoons – for accurate ingredient measurements.
Directions: Baked Salmon with Parmesan Herb Crust
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will give the crust a beautiful golden color and keep the salmon moist.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. This step is essential to prevent the salmon from sticking and make serving a breeze.
Step 3: Mix the Herb Crust
In a large mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, minced parsley, chives, garlic, thyme, and lemon zest. Stir until well mixed.
Step 4: Prepare the Salmon
Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle 4 tablespoons of melted butter over each fillet, making sure they are evenly coated.
Step 5: Add the Crust
Spoon the herb and cheese mixture generously over each fillet, pressing down lightly to ensure it adheres.
Step 6: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crispy.
Step 7: Finish with Lemon Juice
Once the salmon is done, remove it from the oven and drizzle with the remaining melted butter and fresh lemon juice for extra flavor.
Step 8: Garnish and Serve
Garnish with lemon slices or wedges and a sprinkle of fresh parsley. Serve immediately and enjoy the delightful flavors of your Baked Salmon with Parmesan Herb Crust!
Better Choices & Swaps
- Use whole wheat panko bread crumbs for a healthier option.
- Substitute the Parmesan cheese with nutritional yeast for a dairy-free alternative.
- Replace fresh herbs with dried herbs if fresh ones are unavailable — just use about a third of the amount.
- Try adding a splash of hot sauce to the melted butter for a spicy kick.
Author’s Commentary
This Baked Salmon with Parmesan Herb Crust recipe has quickly become one of my go-to meals. It’s a dish that manages to feel both fancy and comforting at the same time. The crust is incredibly adaptable; you can play around with different herbs based on your preferences or what you have on hand. Plus, who doesn’t love a recipe that comes together in under half an hour? I often serve this with a side of roasted asparagus or a simple quinoa salad for a complete meal that leaves us satisfied but not overstuffed.
Freezer-Friendly Notes
Leftover Baked Salmon with Parmesan Herb Crust can be stored in an airtight container in the refrigerator for up to three days. While it’s best enjoyed fresh, you can freeze any leftovers for future meals. Just wrap the salmon tightly in plastic wrap and then place it in a freezer bag. It will keep well for about two months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently in the oven at 350°F (175°C) until warmed through.
Baked Salmon with Parmesan Herb Crust FAQs
Can I use skinless salmon fillets for this recipe?
Yes, you can use skinless salmon fillets! Just be aware that the cooking time may vary slightly, so keep an eye on the salmon as it bakes.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C). If you prefer your salmon less well-done, you can remove it from the oven earlier.
What sides pair well with Baked Salmon with Parmesan Herb Crust?
This dish pairs excellently with a variety of sides, including roasted vegetables, a fresh green salad, or creamy mashed potatoes. You can also serve it with a side of quinoa or rice for a complete meal.
Can I make the herb crust ahead of time?
Yes! You can prepare the herb crust mixture ahead of time and store it in the refrigerator for up to a day. Just make sure to keep it covered to maintain freshness. When you’re ready to bake the salmon, simply follow the recipe instructions as usual.
Make It Tonight
Now that you have this easy-to-follow recipe for Baked Salmon with Parmesan Herb Crust, it’s time to gather your ingredients and get cooking! With its rich flavors and satisfying texture, this dish is sure to become a favorite in your household. Treat yourself and your loved ones to a healthy and delicious meal tonight—because you deserve it!
Baked Salmon with Parmesan Herb Crust
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This high temperature will give the crust a beautiful golden color and keep the salmon moist.
- Line a baking sheet with parchment paper for easy cleanup. This step is essential to prevent the salmon from sticking and make serving a breeze.
- In a large mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, minced parsley, chives, garlic, thyme, and lemon zest. Stir until well mixed.
- Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle 4 tablespoons of melted butter over each fillet, making sure they are evenly coated.
- Spoon the herb and cheese mixture generously over each fillet, pressing down lightly to ensure it adheres.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crispy.
- Once the salmon is done, remove it from the oven and drizzle with the remaining melted butter and fresh lemon juice for extra flavor.
- Garnish with lemon slices or wedges and a sprinkle of fresh parsley. Serve immediately and enjoy the delightful flavors of your Baked Salmon with Parmesan Herb Crust!
Notes
- For a healthier option, use whole wheat panko bread crumbs.
- Substitute the Parmesan cheese with nutritional yeast for a dairy-free alternative.
- Use dried herbs if fresh ones are unavailable — about a third of the amount.
