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Homemade Baked Salmon with Parmesan Herb Crust photo

Baked Salmon with Parmesan Herb Crust

This Baked Salmon with Parmesan Herb Crust is a delicious and elegant dish that's surprisingly easy to prepare!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 3 pounds salmon fillet skin-on, bones removed
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ½ cup fresh parsley minced
  • 3 tablespoons fresh chives minced (or dill for a different flavor)
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme minced (leaves only)
  • 1 lemon zested
  • 6 tablespoons salted butter melted and divided
  • 1 tablespoon fresh lemon juice freshly squeezed
  • Lemon slices or wedges for garnish
  • Fresh parsley for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Small bowl
  • Sharp Knife
  • Measuring cups and spoons

Method
 

Directions:
  1. Preheat your oven to 400°F (200°C). This high temperature will give the crust a beautiful golden color and keep the salmon moist.
  2. Line a baking sheet with parchment paper for easy cleanup. This step is essential to prevent the salmon from sticking and make serving a breeze.
  3. In a large mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, minced parsley, chives, garlic, thyme, and lemon zest. Stir until well mixed.
  4. Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle 4 tablespoons of melted butter over each fillet, making sure they are evenly coated.
  5. Spoon the herb and cheese mixture generously over each fillet, pressing down lightly to ensure it adheres.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crispy.
  7. Once the salmon is done, remove it from the oven and drizzle with the remaining melted butter and fresh lemon juice for extra flavor.
  8. Garnish with lemon slices or wedges and a sprinkle of fresh parsley. Serve immediately and enjoy the delightful flavors of your Baked Salmon with Parmesan Herb Crust!

Notes

  • For a healthier option, use whole wheat panko bread crumbs.
  • Substitute the Parmesan cheese with nutritional yeast for a dairy-free alternative.
  • Use dried herbs if fresh ones are unavailable — about a third of the amount.