Blender Whole Wheat Waffles
There’s something magical about waking up to the smell of freshly made waffles. They are the perfect breakfast treat, light yet filling, and can easily be customized to your liking. Today, I’m excited to share my recipe for Blender Whole Wheat Waffles. These waffles are not only healthy but incredibly easy to whip up in your blender. The addition of applesauce adds natural sweetness, while the whole wheat flour packs in the nutrition. Let’s dive in!
Top Reasons to Make Blender Whole Wheat Waffles
1. **Quick and Easy:** These waffles come together in just minutes, thanks to the blender. No need for complicated mixing bowls or lengthy prep time.
2. **Healthy Ingredients:** Made with whole wheat flour and unsweetened applesauce, these waffles are a nutritious choice for breakfast.
3. **Versatile:** You can easily adapt the recipe to fit your dietary preferences or add toppings to suit your taste.
4. **Meal Prep Friendly:** Make a big batch and freeze them for quick breakfasts on busy mornings.
5. **Deliciously Fluffy:** The addition of baking powder and eggs ensures that these waffles are light and fluffy, just how waffles should be.
What Goes In
- 1 cup unsweetened applesauce: A natural sweetener that adds moisture.
- 1 cup skim milk or milk of choice: Use your favorite milk for a creamy texture.
- 4 tablespoons unsalted butter, melted and cooled: Adds richness and flavor.
- 3 large eggs: Provides structure and fluffiness.
- 1 tablespoon pure maple syrup: A touch of natural sweetness.
- 2 teaspoons pure vanilla extract: Adds a warm, comforting flavor.
- 2 cups white whole wheat flour or whole wheat pastry flour: A healthier alternative to regular flour.
- 2 teaspoons baking powder: Ensures the waffles rise properly.
- 1 ½ teaspoons ground cinnamon: For a warm, cozy spice note.
- ½ teaspoon kosher salt: Enhances all the flavors.
Before You Start: Equipment
- Blender: A high-speed blender works best for a smooth batter.
- Waffle Iron: Choose your favorite style, whether it’s classic or Belgian.
- Measuring Cups and Spoons: Accurate measurements ensure perfect results.
- Mixing Bowl (optional): In case you want to mix dry ingredients separately before adding them to the blender.
Blender Whole Wheat Waffles Made Stepwise
Step 1: Blend the Wet Ingredients
In your blender, combine the unsweetened applesauce, milk, melted butter, eggs, maple syrup, and vanilla extract. Blend until smooth and well combined.
Step 2: Add the Dry Ingredients
To the blended mixture, add the white whole wheat flour, baking powder, ground cinnamon, and kosher salt. Blend again until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Preheat Your Waffle Iron
While the batter rests for a few minutes, preheat your waffle iron according to the manufacturer’s instructions.
Step 4: Cook the Waffles
Once your waffle iron is hot, lightly grease it with cooking spray or brush it with a little butter. Pour the appropriate amount of batter onto the hot waffle iron, close the lid, and cook until golden brown and crispy.
Step 5: Serve and Enjoy!
Carefully remove the waffles from the iron and serve immediately with your favorite toppings—think fresh fruit, yogurt, or a drizzle of maple syrup.
Tailor It to Your Diet
- Dairy-Free: Substitute the milk with a plant-based milk like almond or oat milk, and use coconut oil instead of butter.
- Gluten-Free: Use a gluten-free flour blend designed for baking in place of the whole wheat flour.
- Lower Sugar: Omit the maple syrup or decrease the amount to fit your taste.
- Add-Ins: Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture.
Behind-the-Scenes Notes
The beauty of Blender Whole Wheat Waffles is their simplicity. The blender does all the hard work, and you get to enjoy fluffy, delicious waffles without any hassle. If you’re not a fan of cinnamon, feel free to omit it or replace it with other spices like nutmeg or cardamom for a different flavor profile. Always remember to check the consistency of your batter; it should be pourable but not too runny.
Keep-It-Fresh Plan
To keep your waffles fresh, let them cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days or freeze them for up to 3 months. To reheat, simply pop them in the toaster or microwave until warmed through. They make for a quick breakfast option on those busy mornings!
Top Questions & Answers
Can I use regular whole wheat flour instead of white whole wheat flour?
Yes, you can! Regular whole wheat flour will give the waffles a heartier flavor and texture, but they will still be delicious.
How do I make my waffles crispier?
For crispier waffles, make sure your waffle iron is fully preheated, and consider cooking them a little longer than the recommended time. You can also let them cool on a wire rack instead of stacking them on a plate.
Can I make the batter ahead of time?
While it’s best to use the batter immediately for the fluffiest waffles, you can prepare the wet ingredients in advance and store them in the refrigerator. Just add the dry ingredients right before cooking.
What toppings pair well with these waffles?
These waffles are incredibly versatile! Try topping them with fresh berries, sliced bananas, a dollop of Greek yogurt, a drizzle of honey, or even a sprinkle of nuts for added crunch.
Wrap-Up
Imagine a morning where the sun is shining, the coffee is brewing, and the aroma of Blender Whole Wheat Waffles fills your kitchen. These waffles not only taste great but also provide a nutritious start to your day. With just a handful of wholesome ingredients and a few simple steps, you can create a breakfast that your family will love.
Whether you enjoy them with fruit, yogurt, or even a scoop of ice cream for a special treat, these waffles are bound to become a favorite in your home. So grab your blender, gather those ingredients, and let’s make breakfast something to look forward to every morning!
Blender Whole Wheat Waffles
Ingredients
Equipment
Method
- In your blender, combine the unsweetened applesauce, milk, melted butter, eggs, maple syrup, and vanilla extract. Blend until smooth and well combined.
- To the blended mixture, add the white whole wheat flour, baking powder, ground cinnamon, and kosher salt. Blend again until just combined. Be careful not to overmix; a few lumps are okay.
- While the batter rests for a few minutes, preheat your waffle iron according to the manufacturer's instructions.
- Once your waffle iron is hot, lightly grease it with cooking spray or brush it with a little butter. Pour the appropriate amount of batter onto the hot waffle iron, close the lid, and cook until golden brown and crispy.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings—think fresh fruit, yogurt, or a drizzle of maple syrup.
Notes
- For a dairy-free version, substitute the milk with a plant-based milk.
- Use gluten-free flour for a gluten-free option.
- Store in an airtight container for up to 3 days or freeze for 3 months.
