Blondie Recipe
There’s something incredibly delightful about a warm, chewy blondie. With their rich, buttery flavor and a hint of caramel sweetness, blondies are the perfect treat for any occasion. They offer a wonderful twist on the classic brownie, featuring a golden hue that beckons you to take a bite. Whether you’re serving them at a party, packing them in lunchboxes, or simply indulging during a cozy night in, this Blondie Recipe is a surefire hit. Let’s dive into the deliciousness that awaits!
Why This Recipe is a Keeper
This Blondie Recipe is not only simple to make, but it also allows for endless customization. The base is rich and buttery, creating a canvas for your favorite mix-ins. Whether you prefer chocolate chips, toffee bits, or a combination of nuts and candy bars, this recipe can adapt to your cravings. Plus, they come together in one bowl, making cleanup a breeze. Once you try these blondies, they will surely become a staple in your baking repertoire!
What Goes Into Blondie Recipe
To create the perfect blondies, you need a handful of quality ingredients. Here’s what you’ll need:
- 1 cup (113g) unsalted butter – Softened to room temperature for easy mixing.
- 2 cups (400g) packed brown sugar – This adds depth and a lovely caramel flavor.
- 2 large eggs – Room temperature eggs help create a smooth batter.
- 1 tablespoon vanilla extract – A must for that warm, inviting aroma.
- 1 teaspoon salt – Balances the sweetness.
- 1 teaspoon baking powder – Ensures your blondies rise perfectly.
- 2 cups (242g) all-purpose flour – The base of your blondie batter.
- 2 cups mix-ins – Feel free to get creative with toffee, chopped candy bars, M&Ms, chocolate chips, or nuts!
Must-Have Equipment
Before you start baking, make sure you have the following equipment on hand:
- Mixing bowl – A large bowl for combining your ingredients.
- Whisk or spatula – To mix the batter until smooth.
- 9×13 inch baking pan – The perfect size for even baking.
- Parchment paper – Helps prevent sticking and makes for easy removal.
- Oven mitts – For safely handling hot pans.
Blondie Recipe in Steps
Follow these straightforward steps to whip up your batch of delicious blondies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.
Step 2: Prepare the Baking Pan
Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. This also helps with cleaning up!
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and packed brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 6: Fold in Mix-Ins
Gently fold in your chosen mix-ins—this is where you can get creative! Whether you opt for chocolate chips or chopped candy bars, ensure they are evenly distributed throughout the batter.
Step 7: Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Slice
Allow the blondies to cool in the pan for at least 10 minutes. Use the parchment overhang to lift them out, then slice them into squares. Enjoy your delicious creation!
Holiday & Seasonal Touches
Blondies are versatile and can be adapted for various occasions. Here are a few ideas to add some festive flair:
- Fall Spice Blondies: Add a teaspoon of cinnamon or pumpkin spice for a warm autumn flavor.
- Holiday Blondies: Mix in crushed peppermint candies for a refreshing twist during the winter season.
- Summer Treat: Incorporate fresh berries or coconut flakes for a burst of flavor during warm months.
- Birthday Blondies: Sprinkles can add a fun, celebratory touch for any special occasion!
Behind-the-Scenes Notes
When making this Blondie Recipe, feel free to experiment with different flavors and textures. Consider adding some sea salt on top before baking for a sweet-and-salty combination. Make sure your butter is softened properly; if it’s too cold, it won’t cream well with the sugar. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
Prep Ahead & Store
These blondies are perfect for making ahead of time! You can prepare the batter and refrigerate it for up to 24 hours before baking. Once baked, blondies can be stored at room temperature in an airtight container for up to a week. For longer storage, freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Questions People Ask
Can I use different types of sugar in this blondie recipe?
Absolutely! While brown sugar is essential for that rich flavor, you can experiment with using half granulated sugar or even coconut sugar for a different taste. Just keep in mind that it may affect the texture slightly.
What’s the best way to cut blondies?
For clean, even cuts, allow the blondies to cool completely before slicing. Using a sharp knife dipped in warm water can make cutting easier and neater.
Can I double the recipe?
Yes! You can easily double the ingredients and bake in a larger pan. Adjust the baking time as necessary, checking for doneness with a toothpick.
What should I do if my blondies are too dry?
If your blondies turn out dry, it might be due to overbaking. Keep an eye on them towards the end of the baking time, and remember that they will continue to cook slightly while cooling. If they are already dry, consider serving them with ice cream or whipped cream to add moisture!
See You at the Table
There’s nothing quite like the aroma of freshly baked blondies wafting through the kitchen. As you take that first bite, the buttery richness and delightful mix-ins will make your taste buds sing. This Blondie Recipe is easy to follow and sure to impress your friends and family. So gather your ingredients, channel your inner baker, and enjoy the scrumptious results! Happy baking!
Blondie Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line your 9x13 inch baking pan with parchment paper.
- Step 3: In a large mixing bowl, beat the softened butter and packed brown sugar together until light and fluffy (about 2-3 minutes).
- Step 4: Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Step 5: In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
- Step 6: Fold in your mix-ins evenly into the batter.
- Step 7: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden.
- Step 8: Let cool for 10 minutes, lift out using parchment, and slice into squares.
Notes
- Experiment with different mix-ins like nuts or chocolate.
- Store in an airtight container for up to a week.
- Freeze for up to three months for longer storage.
