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Homemade Blondie Recipe photo

Blondie Recipe

This Blondie Recipe is a game-changer! Warm, chewy, and customizable, these delicious treats are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies:
  • 1 cup unsalted butter Softened to room temperature
  • 2 cups packed brown sugar Adds depth and caramel flavor
  • 2 large eggs Room temperature
  • 1 tablespoon vanilla extract For aroma
  • 1 teaspoon salt Balances sweetness
  • 1 teaspoon baking powder Helps blondies rise
  • 2 cups all-purpose flour Base of the batter
  • 2 cups mix-ins Chocolate chips, toffee, or nuts

Equipment

  • Mixing bowl
  • Whisk or spatula
  • 9x13 inch baking pan
  • Parchment paper
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line your 9x13 inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, beat the softened butter and packed brown sugar together until light and fluffy (about 2-3 minutes).
  4. Step 4: Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
  6. Step 6: Fold in your mix-ins evenly into the batter.
  7. Step 7: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden.
  8. Step 8: Let cool for 10 minutes, lift out using parchment, and slice into squares.

Notes

  • Experiment with different mix-ins like nuts or chocolate.
  • Store in an airtight container for up to a week.
  • Freeze for up to three months for longer storage.