Name: Broiled Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium russet potatoes (firm with no blemishes); 4 tablespoons extra-virgin olive oil (good quality); to taste Salt; to taste black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; to taste Chopped fresh parsley (optional for garnish)

There’s something undeniably satisfying about crispy, golden-brown potatoes fresh from the oven. Broiled potatoes, in particular, take this simple side dish to a whole new level of deliciousness. With a few pantry staples and a quick broiling technique, you can whip up a batch of these irresistible potatoes that are perfect for any meal. Whether served alongside grilled meats or as part of a cozy weeknight dinner, these broiled potatoes are sure to become a favorite in your household.

Why This Recipe Belongs in Your Rotation

Broiled potatoes are not just easy to make; they are incredibly versatile. With a crispy exterior and fluffy interior, they are the perfect canvas for a variety of flavors. The best part? They come together in under 30 minutes! Whether you’re rushing to get dinner on the table or entertaining guests, this recipe offers the perfect solution. Plus, they are customizable, so you can adapt the seasoning to suit your taste or what you have on hand. Trust me, once you try these broiled potatoes, you’ll be making them regularly.

What to Buy

When preparing your broiled potatoes, quality ingredients make all the difference. Here’s what you’ll need:

2 medium russet potatoes – Choose firm potatoes with no blemishes for the best texture.
4 tablespoons extra-virgin olive oil – A good quality oil enhances the flavor and helps achieve that crispy texture.
Salt and black pepper – Essential for seasoning; use to taste.
1/2 teaspoon garlic powder – Adds a wonderful depth of flavor.
1/2 teaspoon onion powder – Complements the garlic and adds sweetness.
1/2 teaspoon dried oregano – Offers a touch of earthiness.
1/2 teaspoon smoked paprika – For a hint of smokiness that elevates the dish.
Chopped fresh parsley – Optional for garnish, adding a fresh and vibrant touch.

Equipment & Tools

To make broiled potatoes, you’ll need a few simple tools:

Oven – Preheat for the broiling process.
Baking sheet – A sturdy sheet to hold the potatoes while broiling.
Parchment paper or aluminum foil – Optional, for easier cleanup.
Cutting board and knife – For chopping the potatoes.
Mixing bowl – To combine the olive oil and seasonings.

Cook Broiled Potatoes Like This

Step 1: Preheat the Broiler

Start by preheating your oven’s broiler. Position the rack about 6 inches below the broiler element. This distance helps achieve that perfect crisp without burning.

Step 2: Prepare the Potatoes

Scrub and dry your russet potatoes thoroughly. Leaving the skin on adds texture and flavor. Slice each potato into wedges or cubes, depending on your preference. Aim for uniform pieces to ensure even cooking.

Step 3: Season the Potatoes

In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, and smoked paprika. Stir until well mixed. Add the potato pieces to the bowl, tossing them until they are fully coated in the oil and seasoning mixture.

Step 4: Arrange on the Baking Sheet

Line your baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the seasoned potatoes in a single layer, ensuring they’re not overcrowded. This allows them to crisp up nicely.

Step 5: Broil the Potatoes

Place the baking sheet under the preheated broiler. Broil the potatoes for about 10-15 minutes, turning them halfway through to ensure even browning. Keep a close eye on them, as broilers can vary in intensity and can quickly burn food.

Step 6: Garnish and Serve

Once the potatoes are golden brown and crispy, remove them from the oven. If desired, sprinkle with chopped fresh parsley for a burst of color and freshness. Serve them hot and enjoy the delightful crunch and flavor of your broiled potatoes!

Ingredient Swaps & Substitutions

If you’re missing an ingredient or want to tailor the flavors to your liking, consider these swaps:

Olive oil – Substitute with avocado oil for a different flavor profile.
Seasonings – Experiment with your favorite herbs, such as rosemary or thyme, in place of oregano.
Garlic and onion powder – Fresh minced garlic and onion can be used for a more intense flavor.
Potatoes – Sweet potatoes or Yukon golds can be used for a unique twist.

Behind the Recipe

Broiled potatoes are a classic dish that can be found in various cuisines around the world, each with its unique spin. The technique of broiling allows for quick cooking while achieving a satisfying texture. This recipe was inspired by the need for a simple yet flavorful side dish that can complement a variety of main courses, from grilled chicken to hearty stews. The combination of spices brings warmth and depth to the dish, making it a go-to for any occasion.

Best Ways to Store

If you find yourself with leftover broiled potatoes, don’t worry! Here’s how to store them:

Refrigeration – Allow the potatoes to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days.
Reheating – To reheat, simply place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through and crispy again.
Freezing – While not ideal for texture, you can freeze leftover potatoes. Spread them out on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen, but they may lose some crispiness.

Your Questions, Answered

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are a great choice for their starchiness, you can use Yukon golds or even sweet potatoes. Just adjust the cooking time as needed, depending on the variety.

What can I serve with broiled potatoes?

Broiled potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a hearty salad. They also make a great addition to brunch when served alongside eggs.

How do I achieve extra crispiness?

To achieve extra crispy potatoes, make sure they are cut into even sizes, and be generous with the olive oil. Also, don’t overcrowd the baking sheet, as this allows the heat to circulate and crisp up each piece.

Can I make these potatoes ahead of time?

While broiled potatoes are best enjoyed fresh, you can prep them ahead of time by cutting and seasoning them. Store them in the fridge up to a day in advance, and broil them just before serving for the best texture.

See You at the Table

I hope you’re as excited to try these broiled potatoes as I am to share them! They are a simple yet flavorful addition to any meal and can be adjusted to fit your taste preferences. Once you discover how easy it is to make perfectly crispy broiled potatoes, you might just find yourself making them a regular feature on your dinner table. So gather your ingredients, preheat that broiler, and get ready to enjoy a delicious side dish that’s sure to impress!