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Homemade Broiled Potatoes photo

Broiled Potatoes

These Broiled Potatoes are irresistibly crispy and golden-brown! A quick and easy side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 medium russet potatoes firm with no blemishes
  • 4 tablespoons extra-virgin olive oil good quality
  • to taste Salt
  • to taste black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • to taste Chopped fresh parsley optional for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Cutting Board
  • Knife
  • Mixing bowl

Method
 

Instructions:
  1. Step 1: Preheat the broiler. Position the rack about 6 inches below the broiler element.
  2. Step 2: Scrub and dry the potatoes thoroughly. Slice into wedges or cubes.
  3. Step 3: In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, and smoked paprika. Toss the potato pieces until fully coated.
  4. Step 4: Line the baking sheet with parchment paper or aluminum foil. Spread the potatoes in a single layer.
  5. Step 5: Broil for 10-15 minutes, turning halfway through for even browning. Watch closely to prevent burning.
  6. Step 6: Remove from the oven, garnish with parsley if desired, and serve hot.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a preheated oven for best texture.
  • Sweet potatoes can be used for a different flavor.