Buffalo Ranch Chicken Pizza
Buffalo Ranch Chicken Pizza is the perfect fusion of flavors that will set your taste buds on fire! Imagine a warm, cheesy pizza topped with a zesty buffalo ranch dressing, succulent shredded chicken, and a refreshing layer of crisp lettuce. This dish is not only a crowd-pleaser but also incredibly easy to whip up, making it ideal for busy weeknights or game day gatherings. With its creamy base and spicy kick, this Buffalo Ranch Chicken Pizza is sure to become a favorite in your household.
Top Reasons to Make Buffalo Ranch Chicken Pizza

- Flavor Explosion: The combination of buffalo sauce and ranch dressing creates a rich and tangy flavor profile that is irresistible.
- Quick and Easy: Using crescent rolls for the crust means you can have this pizza ready in no time.
- Customizable: You can easily adjust the toppings and spiciness to suit your preferences.
- Great for Sharing: This pizza is perfect for parties, whether it’s a casual get-together or a game day feast.
Ingredient List
- 2 packages of crescent rolls
- 18 oz package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 (11 oz) packet ranch dressing mix
- 2/3 cup buffalo wing sauce
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 3 cups shredded lettuce
- 1 cup shredded Colby cheese
- 1/4 cup blue cheese dressing
Tools of the Trade
- Baking Sheet: A standard baking sheet will work perfectly for this recipe.
- Mixer: A hand mixer or stand mixer will help to blend the cream cheese mixture smoothly.
- Spatula: Use this for spreading the mixture evenly on the crust.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Build Buffalo Ranch Chicken Pizza Step by Step

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your pizza will bake evenly and achieve a golden-brown crust.
Step 2: Prepare the Crescent Roll Crust
Unroll both packages of crescent rolls onto a large baking sheet. Pinch the seams together to create a solid crust. You want to create a rectangle that will hold all the delicious toppings.
Step 3: Bake the Crust
Place the baking sheet in the preheated oven and bake the crescent roll crust for about 10-12 minutes, or until golden brown. Remove from the oven and let it cool slightly.
Step 4: Make the Creamy Base
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Beat the mixture until it’s smooth and creamy, ensuring there are no lumps.
Step 5: Add Buffalo Sauce
Gently fold in the buffalo wing sauce into the cream cheese mixture. This will give it that signature flavor that pairs so well with the chicken.
Step 6: Shred the Chicken
If you haven’t already, cook and shred the boneless skinless chicken breasts. You can use a store-bought rotisserie chicken for convenience or boil and shred your own.
Step 7: Assemble the Pizza
Spread the creamy buffalo ranch mixture evenly over the baked crescent roll crust. Then, layer the shredded chicken over the top, ensuring every bite will be full of flavor.
Step 8: Add Cheese and Bake
Sprinkle the shredded Colby cheese over the chicken. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 9: Top with Lettuce and Dressing
Once your pizza is out of the oven, let it cool for a few minutes. Top with the shredded lettuce and drizzle the blue cheese dressing on top for that extra burst of flavor.
Step 10: Slice and Serve
Cut the pizza into slices and serve warm. This Buffalo Ranch Chicken Pizza is best enjoyed fresh but can also be saved for later!
Flavor-Forward Alternatives

- For a spicy kick, add sliced jalapeños on top before baking.
- Swap the buffalo wing sauce for a spicy BBQ sauce for a different flavor profile.
- Use different types of cheese, like mozzarella or pepper jack, for varied flavor and texture.
- Top with diced tomatoes or avocado for added freshness and color.
Things That Go Wrong
- Crescent Roll Crust Not Baking Properly: Make sure the oven is preheated and the rolls are pinched tightly to avoid gaps.
- Too Much Liquid: If your cream cheese mixture is too runny, add a bit more cream cheese or reduce the buffalo sauce.
- Overcooked Chicken: If you’re cooking chicken from scratch, be careful not to overcook, as it can become dry.
Save for Later: Storage Tips
Leftover Buffalo Ranch Chicken Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, use a microwave for quick reheating, but be aware that the crust may lose its crispiness.
Frequently Asked Questions
Can I make Buffalo Ranch Chicken Pizza ahead of time?
Yes! You can prepare the cream cheese mixture and cook the chicken in advance. Assemble the pizza just before baking to ensure a fresh crust.
What can I substitute for the ranch dressing mix?
You can make your own ranch seasoning by mixing dried herbs like dill, parsley, garlic powder, and onion powder if you want a homemade touch.
Is there a vegetarian option for this pizza?
Absolutely! Substitute the chicken with roasted vegetables or a plant-based protein to make a delicious vegetarian version.
How spicy is the Buffalo Ranch Chicken Pizza?
The level of spiciness depends on the buffalo wing sauce you use. You can control the heat by adjusting the amount of sauce added to the cream cheese mixture.
Bring It Home
Buffalo Ranch Chicken Pizza is a delightful dish that combines simplicity and flavor into one easy-to-make meal. Whether you’re hosting friends for a game night or just looking for a quick weeknight dinner, this pizza is bound to impress. With its creamy, spicy topping and fresh crunch, every bite is a celebration of taste. So gather your ingredients, roll out that crescent dough, and let the flavor adventure begin! This Buffalo Ranch Chicken Pizza will surely become a household favorite that you’ll want to make again and again. Enjoy!

Buffalo Ranch Chicken Pizza
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll both packages of crescent rolls onto a large baking sheet and pinch the seams together to create a solid crust.
- Bake the crust for about 10-12 minutes, or until golden brown. Remove from oven and let it cool slightly.
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Beat until smooth.
- Gently fold in the buffalo wing sauce into the cream cheese mixture.
- Cook and shred the boneless skinless chicken breasts if not done already.
- Spread the creamy buffalo ranch mixture evenly over the baked crescent roll crust. Layer the shredded chicken over the top.
- Sprinkle the shredded Colby cheese over the chicken. Return to oven and bake for an additional 5-7 minutes until cheese is melted.
- Let the pizza cool for a few minutes, then top with shredded lettuce and drizzle with blue cheese dressing.
- Cut the pizza into slices and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
- Add sliced jalapeños for extra spice!
