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Homemade Buffalo Ranch Chicken Pizza photo

Buffalo Ranch Chicken Pizza

This Buffalo Ranch Chicken Pizza is a flavor explosion! Creamy, spicy, and perfect for sharing with friends or family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 2 packages crescent rolls
  • 18 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 packet ranch dressing mix 11 oz
  • 2/3 cup buffalo wing sauce
  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 3 cups shredded lettuce
  • 1 cup shredded Colby cheese
  • 1/4 cup blue cheese dressing

Equipment

  • Baking sheet
  • Mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll both packages of crescent rolls onto a large baking sheet and pinch the seams together to create a solid crust.
  3. Bake the crust for about 10-12 minutes, or until golden brown. Remove from oven and let it cool slightly.
  4. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Beat until smooth.
  5. Gently fold in the buffalo wing sauce into the cream cheese mixture.
  6. Cook and shred the boneless skinless chicken breasts if not done already.
  7. Spread the creamy buffalo ranch mixture evenly over the baked crescent roll crust. Layer the shredded chicken over the top.
  8. Sprinkle the shredded Colby cheese over the chicken. Return to oven and bake for an additional 5-7 minutes until cheese is melted.
  9. Let the pizza cool for a few minutes, then top with shredded lettuce and drizzle with blue cheese dressing.
  10. Cut the pizza into slices and serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Add sliced jalapeños for extra spice!