Buttered Lobster Tails

Are you ready to indulge in a luxurious seafood experience? Buttered lobster tails are a delightful dish that can elevate any dinner to gourmet status. The tender, succulent meat paired with rich, melted butter and a hint of garlic creates a symphony of flavors that is hard to resist. Perfect for special occasions or a cozy night in, this recipe is straightforward enough for anyone to master. Let’s dive into the world of Buttered Lobster Tails!

Why This Recipe Is Reliable

This recipe is reliable for several reasons. First, it uses simple ingredients that are easy to find and require minimal preparation. Second, the cooking method ensures that the lobster tails remain juicy and flavorful without being overcooked. Lastly, the combination of butter, garlic, and lemon juice not only enhances the natural taste of the lobster but also makes it incredibly satisfying. If you follow the steps closely, you’ll end up with perfectly cooked Buttered Lobster Tails that will impress anyone at your table.

Shopping List

• 4 lobster tails
• 1 teaspoon salt, or to taste
• 1 pinch cracked pepper, to taste
• 2 tablespoons cooking oil
• 1/2 cup unsalted butter, divided
• 2 tablespoons fresh lemon juice, adjusted to your taste
• 4 cloves large garlic, crushed
• 3 lemon slices, to serve
• 1 tablespoon fresh parsley, chopped, to garnish

Gear Up: What to Grab

• Sharp kitchen scissors – for cutting the lobster shells.
• Medium-sized saucepan – to melt the butter and cook the garlic.
• Brush – for applying butter onto the lobster tails.
• Baking sheet – for broiling the lobster tails.
• Meat thermometer – to check the doneness of the lobster.

Buttered Lobster Tails Made Stepwise

Step 1: Prepare the Lobster Tails

Start by thawing the lobster tails if they are frozen. This can be done in the refrigerator overnight or by placing them in a sealed bag and submerging them in cold water for about 30 minutes. Once thawed, use kitchen scissors to cut down the top of the lobster shell, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat.

Step 2: Season the Lobster

Season the exposed lobster meat with salt and cracked pepper to taste. This will enhance the natural flavors of the lobster.

Step 3: Preheat the Broiler

Preheat your oven’s broiler to high. This will ensure that your lobster tails cook evenly and develop a beautiful golden color.

Step 4: Melt the Butter

In a medium-sized saucepan, heat 1/4 cup of unsalted butter over medium heat. Add the crushed garlic and sauté until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the fresh lemon juice.

Step 5: Brush the Lobster Tails

Using a brush, generously apply the melted garlic butter mixture over the lobster meat. Make sure to coat it well for maximum flavor.

Step 6: Broil the Lobster Tails

Place the lobster tails on a baking sheet and broil them for about 8-10 minutes or until the meat is opaque and has an internal temperature of 145°F. Be careful not to overcook them, as this can make the meat tough.

Step 7: Garnish and Serve

Once cooked, remove the lobster tails from the oven and drizzle with the remaining melted butter. Garnish with chopped parsley and serve with lemon slices on the side for an extra zing.

Easy Ingredient Swaps

• Butter: If you prefer a dairy-free option, substitute with a plant-based butter alternative.
• Garlic: Use garlic powder if you don’t have fresh garlic on hand.
• Lemon Juice: Lime juice can be used for a different citrus flavor.
• Cooking Oil: Any neutral oil like canola or avocado oil works well.

Method to the Madness

The method for making Buttered Lobster Tails is all about simplicity and flavor. Start by preparing the lobster tails, ensuring they are thawed and cleaned. Season them to your liking, and then melt the butter with garlic to create a rich sauce. The broiling technique allows the lobster to cook quickly while keeping the meat tender. Remember, the key to perfect lobster is not to overcook it!

Storing Tips & Timelines

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the oven or on the stovetop with a little extra butter to keep them moist. It’s best not to freeze cooked lobster, as it can alter the texture and flavor.

Ask & Learn

Can I use frozen lobster tails for this recipe?

Yes, frozen lobster tails work perfectly! Just make sure to thaw them completely before cooking for the best results.

What’s the best way to tell when lobster is cooked?

The meat should be opaque and firm to the touch. Using a meat thermometer, check that the internal temperature reaches 145°F.

Can I grill lobster tails instead of broiling them?

Absolutely! Grilling lobster tails adds a smoky flavor. Just follow the same preparation steps and grill them on medium-high heat for about 5-7 minutes, basting with the garlic butter.

Is it necessary to use fresh lemon juice?

While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just adjust the quantity according to your taste.

In Closing

Indulging in Buttered Lobster Tails is not just about the meal; it’s about the experience. The rich flavors and tender texture of the lobster, combined with the aromatic garlic and zesty lemon, create a dish that is sure to impress. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a must-try. Enjoy your culinary journey and savor every bite of your homemade Buttered Lobster Tails!

Buttered Lobster Tails

Indulge in luxurious Buttered Lobster Tails! Tender meat, rich butter, and garlic create a gourmet experience at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Seafood

Ingredients Equipment Method Notes

Ingredients

  

For the Lobster:

• 4 pieces Lobster tails
• 1 teaspoon Salt or to taste
• 1 pinch Cracked pepper to taste
• 2 tablespoons Cooking oil
• 1/2 cup Unsalted butter divided
• 2 tablespoons Fresh lemon juice adjusted to your taste
• 4 cloves Large garlic crushed
• 3 slices Lemon to serve
• 1 tablespoon Fresh parsley chopped, to garnish

Equipment

• Sharp kitchen scissors
• Medium-sized saucepan
• Brush
• Baking sheet
• Meat thermometer

Method

 

Preparation Steps:

1. Start by thawing the lobster tails if they are frozen. This can be done in the refrigerator overnight or by placing them in a sealed bag and submerging them in cold water for about 30 minutes. Once thawed, use kitchen scissors to cut down the top of the lobster shell, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat.
2. Season the exposed lobster meat with salt and cracked pepper to taste. This will enhance the natural flavors of the lobster.
3. Preheat your oven’s broiler to high. This will ensure that your lobster tails cook evenly and develop a beautiful golden color.
4. In a medium-sized saucepan, heat 1/4 cup of unsalted butter over medium heat. Add the crushed garlic and sauté until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the fresh lemon juice.
5. Using a brush, generously apply the melted garlic butter mixture over the lobster meat. Make sure to coat it well for maximum flavor.
6. Place the lobster tails on a baking sheet and broil them for about 8-10 minutes or until the meat is opaque and has an internal temperature of 145°F. Be careful not to overcook them, as this can make the meat tough.
7. Once cooked, remove the lobster tails from the oven and drizzle with the remaining melted butter. Garnish with chopped parsley and serve with lemon slices on the side for an extra zing.

Notes

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or on the stovetop with a little extra butter to keep them moist.
• For a dairy-free option, substitute butter with a plant-based alternative.