Name: Carne en Bistec Colombian Steak with Onions and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Beef Steak ((flank or sirloin)); 1 medium Yellow Onion; 2 medium Tomatoes; 2 cloves Garlic ((minced)); 1/4 cup Cilantro ((fresh)); 1 lime Lime Juice; 1 teaspoon Cumin; to taste Salt; to taste Pepper; 2 tablespoons Olive Oil

When it comes to hearty and flavorful dishes, few can compete with the rich, savory goodness of Carne en Bistec Colombian Steak with Onions and Tomatoes. This classic Colombian meal not only satisfies your hunger but also brings a warm embrace of comfort food to your table. Imagine tender cuts of beef, marinated to perfection, then seared and served with a vibrant mix of onions and tomatoes. It’s a dish that tells a story, one of home-cooked meals and family gatherings. Let’s dive into everything you need to know to create this Colombian delight in your own kitchen.

Reasons to Love Carne en Bistec Colombian Steak with Onions and Tomatoes

There are countless reasons to fall in love with Carne en Bistec Colombian Steak with Onions and Tomatoes. Here are just a few:

Flavorful Marinade: The combination of spices and citrus in the marinade infuses the beef with incredible flavor.
Quick Cooking Time: This dish comes together quickly, making it perfect for weeknight dinners.
Versatile Serving Options: Pair it with rice, arepas, or a fresh salad for a complete meal.
Comfort Food: It’s the ultimate comfort food that brings family and friends together around the table.
Colorful Presentation: The vibrant colors of the onions and tomatoes make it visually appealing.

What Goes Into Carne en Bistec Colombian Steak with Onions and Tomatoes

To create this mouthwatering dish, you will need the following ingredients:

Beef Steak: Use flank or sirloin steak for tenderness.
Yellow Onion: Sweet and savory, adds depth to the dish.
Tomatoes: Fresh tomatoes provide a juicy and tangy flavor.
Garlic: Minced garlic enhances the overall taste.
Cilantro: Fresh cilantro adds a burst of freshness.
Lime Juice: For marinating the beef, it tenderizes and adds acidity.
Cumin: Earthy flavor that complements the beef.
Salt and Pepper: Essential for seasoning to taste.
Olive Oil: Used for cooking and adds richness.

What’s in the Gear List

Before you start cooking, gather these essential items:

Skillet or Griddle: A heavy-bottomed skillet is ideal for searing the beef.
Chef’s Knife: For slicing the beef and vegetables with ease.
Cutting Board: A sturdy surface for your prep work.
Mixing Bowl: For marinating the steak.
Meat Thermometer: To ensure the steak is cooked to your desired doneness.

Cook Carne en Bistec Colombian Steak with Onions and Tomatoes Like This

Follow these simple steps to prepare your Carne en Bistec Colombian Steak with Onions and Tomatoes:

Step 1: Prepare the Marinade

In a mixing bowl, combine lime juice, minced garlic, cumin, salt, and pepper. Stir well to create a marinade.

Step 2: Marinate the Steak

Place the beef steak into the bowl with the marinade, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Slice the Vegetables

While the steak is marinating, slice the yellow onion and dice the tomatoes. Set aside.

Step 4: Cook the Steak

Heat a skillet or griddle over medium-high heat and add olive oil. Once hot, remove the steak from the marinade and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest.

Step 5: Sauté the Onions and Tomatoes

In the same skillet, add a little more olive oil if necessary. Sauté the sliced onions until they become translucent. Add the diced tomatoes and cook for another 2-3 minutes, allowing the tomatoes to soften.

Step 6: Combine and Serve

Slice the rested steak against the grain and serve it topped with the sautéed onions and tomatoes. Garnish with fresh cilantro for an extra burst of flavor.

Seasonal Flavor Boosts

To elevate your Carne en Bistec Colombian Steak with Onions and Tomatoes, consider adding these seasonal boosts:

Bell Peppers: Sautéed bell peppers add sweetness and color.
Avocado: Creamy avocado slices provide a rich contrast.
Seasonal Herbs: Experiment with basil or oregano for a unique twist.
Spicy Peppers: Add jalapeños or serranos for a kick of heat.

Behind-the-Scenes Notes

For the best flavor, marinate your beef overnight if you have the time.
Feel free to adjust the spices in the marinade to suit your taste preferences.
Using a cast iron skillet can give you a great sear and flavor to the meat.
Resting the meat after cooking is crucial for juicy steak; don’t skip this step.

Keep-It-Fresh Plan

To keep your Carne en Bistec Colombian Steak with Onions and Tomatoes fresh, consider the following:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop to maintain the steak’s tenderness.
Freeze any uncooked marinated steak for up to 2 months for a quick meal later.

Common Qs About Carne en Bistec Colombian Steak with Onions and Tomatoes

Can I use a different cut of beef for this recipe?

Yes! While flank or sirloin steak works best, you can also use ribeye or tenderloin for a more luxurious option.

What should I serve with Carne en Bistec?

This dish pairs beautifully with rice, arepas, or even a simple green salad. You can also serve it with fried plantains for a traditional touch.

Can I make this dish in advance?

Yes! You can marinate the steak ahead of time and store it in the refrigerator. Cook the steak and prepare the onions and tomatoes just before serving for the best texture.

What can I do with leftovers?

Leftover Carne en Bistec can be used in tacos, burritos, or salad bowls for a delicious next-day meal.

Serve & Enjoy

Once your Carne en Bistec Colombian Steak with Onions and Tomatoes is ready, serve it hot and watch as it disappears from the table. The combination of flavors, textures, and colors will undoubtedly impress your family and friends. Whether it’s a casual weeknight dinner or a festive gathering, this dish brings a taste of Colombia right to your home.

There’s something magical about Carne en Bistec Colombian Steak with Onions and Tomatoes; it’s not just a meal but an experience that warms the heart and fills the belly. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will be cherished for years to come. Bon appétit!