Chamomile Latte Recipe

There’s something incredibly soothing about a warm cup of chamomile latte. The gentle floral notes of chamomile blend beautifully with creamy oat milk, creating a comforting beverage perfect for winding down after a long day. Whether you’re snuggling up with a book or enjoying a quiet moment, this chamomile latte recipe is your ticket to relaxation in a cup.

Why Cooks Rave About It

Cooks rave about chamomile latte not just for its delightful taste but also for its simple preparation. With just a few natural ingredients, you can whip up a cozy drink that’s both soothing and delicious. The calming properties of chamomile, combined with the creaminess of oat milk, make it a favorite among those looking for a comforting treat. Plus, it’s versatile enough to customize with your favorite sweeteners and spices.

What We’re Using

• 1/2 cup water: The base for steeping the chamomile flowers.
• 1 tablespoon dried chamomile flowers (or two bags of chamomile tea): The star ingredient that brings the floral flavor.
• 8 ounces oat milk (or milk of choice): Adds creaminess and a subtle nutty flavor.
• 1-2 teaspoons honey (to taste + more for drizzling on top, if desired): A natural sweetener that complements the chamomile.
• Pinch ground cardamom (for sprinkling): A warming spice to elevate your latte.

Gear Up: What to Grab

• Small pot: For boiling water and steeping the chamomile.
• Fine mesh strainer: To strain out the chamomile flowers.
• Milk frother or whisk: For frothing the oat milk to create a creamy texture.
• Measuring spoons: For precise ingredient measurements.
• Cup or mug: To enjoy your chamomile latte.

Step-by-Step: Chamomile Latte Recipe

Step 1: Steep the Chamomile

In a small pot, bring 1/2 cup of water to a boil. Once boiling, remove it from heat and add 1 tablespoon of dried chamomile flowers or two bags of chamomile tea. Allow it to steep for about 5 minutes to extract the flavors.

Step 2: Strain the Mixture

After steeping, use a fine mesh strainer to strain the chamomile flowers or tea bags from the water. You should be left with a fragrant chamomile infusion.

Step 3: Heat the Oat Milk

In the same pot, add 8 ounces of oat milk to the chamomile infusion. Heat gently over low to medium heat, stirring occasionally, until warm but not boiling.

Step 4: Sweeten It Up

Add 1-2 teaspoons of honey to the mixture, adjusting to your taste preferences. Stir well to ensure the honey is fully dissolved.

Step 5: Froth the Milk

If you have a milk frother, froth the oat milk mixture until it’s light and creamy. If you don’t have a frother, you can use a whisk to vigorously whisk the milk until frothy.

Step 6: Serve and Enjoy

Pour the chamomile latte into your favorite mug. For an extra touch, drizzle a little honey on top and sprinkle a pinch of ground cardamom for a warm, aromatic finish.

Substitutions by Diet

• Dairy-free: Use oat milk, almond milk, or coconut milk as alternatives.
• Sweetener alternatives: Maple syrup or agave nectar can be used instead of honey.
• Herbal variations: Try adding a hint of lavender or vanilla for a unique flavor twist.
• Spice swaps: Experiment with cinnamon or nutmeg instead of cardamom for a different spice profile.

Insider Tips

• For a more intense chamomile flavor, steep the flowers or tea bags for a few extra minutes.
• Keep your oat milk at room temperature before frothing for better results.
• If you prefer a thicker latte, use a barista-style oat milk known for its frothing capabilities.
• Feel free to adjust the amount of honey based on your sweetness preference.

Leftovers & Meal Prep

If you have leftover chamomile latte, store it in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove or in the microwave, but avoid boiling to preserve the flavors. If you’re planning to make this latte in advance, consider preparing the chamomile infusion and oat milk separately, then combining them when you’re ready to serve.

Chamomile Latte Recipe FAQs

Can I use fresh chamomile flowers for this recipe?

Yes, you can use fresh chamomile flowers if they are available. Use about 2-3 tablespoons of fresh flowers in place of dried ones for the same flavor profile.

Is chamomile latte caffeine-free?

Absolutely! Chamomile is naturally caffeine-free, making this latte a perfect choice for any time of day, especially before bedtime.

How can I make my chamomile latte vegan?

This recipe is already vegan if you use plant-based milk and substitute honey with maple syrup or agave nectar.

Can I add other flavors to my chamomile latte?

Definitely! You can add flavors like vanilla extract or a sprinkle of cocoa powder to create your own unique twist on this comforting drink.

Bring It Home

A chamomile latte is more than just a drink; it’s an experience. This warm, inviting recipe will quickly become a staple in your home as you embrace the calming effects of chamomile and the creamy goodness of oat milk. So gather your ingredients and let the aromatic bliss of this chamomile latte recipe wrap around you like a cozy blanket. Enjoy each sip as it transports you to a place of tranquility and comfort.

This chamomile latte is perfect for any occasion, whether you’re sharing it with friends, enjoying a moment of solitude, or looking to impress guests with a unique beverage. With just a few simple ingredients and steps, you’ll create a deliciously soothing drink that nourishes both body and soul. Cheers to cozy moments and delightful sips!

Chamomile Latte Recipe

This Chamomile Latte is the ultimate cozy drink! Creamy oat milk meets soothing chamomile for a perfect wind-down beverage.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Beverage

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup water
• 1 tablespoon dried chamomile flowers or two bags of chamomile tea
• 8 ounces oat milk or milk of choice
• 1-2 teaspoons honey to taste + more for drizzling on top
• 1 pinch ground cardamom for sprinkling

Equipment

• Small pot
• Fine-Mesh Strainer
• Milk frother or whisk
• Measuring spoons
• Cup or mug

Method

 

1. In a small pot, bring 1/2 cup of water to a boil. Once boiling, remove it from heat and add 1 tablespoon of dried chamomile flowers or two bags of chamomile tea. Allow it to steep for about 5 minutes to extract the flavors.
2. After steeping, use a fine mesh strainer to strain the chamomile flowers or tea bags from the water. You should be left with a fragrant chamomile infusion.
3. In the same pot, add 8 ounces of oat milk to the chamomile infusion. Heat gently over low to medium heat, stirring occasionally, until warm but not boiling.
4. Add 1-2 teaspoons of honey to the mixture, adjusting to your taste preferences. Stir well to ensure the honey is fully dissolved.
5. If you have a milk frother, froth the oat milk mixture until it’s light and creamy. If you don’t have a frother, you can use a whisk to vigorously whisk the milk until frothy.
6. Pour the chamomile latte into your favorite mug. For an extra touch, drizzle a little honey on top and sprinkle a pinch of ground cardamom for a warm, aromatic finish.

Notes

• For a more intense chamomile flavor, steep the flowers or tea bags for a few extra minutes.
• Keep your oat milk at room temperature before frothing for better results.
• If you prefer a thicker latte, use a barista-style oat milk known for its frothing capabilities.