Cheese & Turmeric Scones
If you’re on the hunt for a delightful treat that beautifully combines savory and slightly spiced flavors, look no further than these Cheese & Turmeric Scones. They are not only easy to whip up but also packed with the richness of cheese and the vibrant hue of turmeric. Perfect for breakfast, brunch, or as an accompaniment to your afternoon tea, these scones will undoubtedly impress family and friends alike. Let’s dive into the recipe and discover the magic behind these golden delights!
The Upside of Cheese & Turmeric Scones
These Cheese & Turmeric Scones are a fantastic addition to your baking repertoire for several reasons. First, they are incredibly versatile; you can enjoy them warm from the oven or toast them later for an added crunch. Second, the combination of cheese and turmeric not only delivers a unique flavor profile but also offers health benefits. Turmeric is known for its anti-inflammatory properties, while cheese adds a creamy texture that elevates the scone experience. Finally, they are quick to make, meaning you can have freshly baked scones ready in no time!
What We’re Using
To make these scrumptious Cheese & Turmeric Scones, gather the following ingredients:
- 500g white flour – The base of our scones, providing structure and texture.
- 80g butter – For richness and flavor, make sure it’s cold and cubed.
- 150g sheep’s cheese or cheddar – Adds a savory element; choose your favorite cheese.
- 1 tsp turmeric – For color and a warm, earthy flavor.
- 1 tsp salt – Enhances the flavors of the other ingredients.
- 1 tsp bicarbonate (baking soda) – Helps the scones rise and become fluffy.
- 2 medium eggs – Binds the ingredients together and adds richness.
- 150ml yogurt – Keeps the scones moist and tender.
- 1 egg – For the egg wash, giving the scones a beautiful golden finish.
- Grated parmesan – A finishing touch that adds an extra layer of flavor.
Tools & Equipment Needed
Before you start baking, ensure you have the following tools at hand:
- Mixing bowl – For combining the dry and wet ingredients.
- Whisk – To beat the eggs and mix the yogurt smoothly.
- Pastry cutter or fork – To incorporate the butter into the flour.
- Baking sheet – For placing the scones in the oven.
- Rolling pin – To roll out the dough if needed.
- Cookie cutter or knife – For cutting the scones into desired shapes.
- Oven – To bake the scones to golden perfection.
Cheese & Turmeric Scones: From Prep to Plate
Now, let’s get started with making these Cheese & Turmeric Scones. Follow this step-by-step guide:
Step 1: Preheat the Oven
Start by preheating your oven to 200°C (400°F). This ensures that your scones bake evenly and rise beautifully.
Step 2: Prepare the Dry Mix
In a large mixing bowl, combine the 500g of white flour, 1 tsp of salt, 1 tsp of bicarbonate (baking soda), and 1 tsp of turmeric. Whisk these dry ingredients together until well mixed.
Step 3: Incorporate the Butter
Add the 80g of cold, cubed butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving flaky scones!
Step 4: Add the Cheese
Next, fold in the 150g of your chosen cheese (either sheep’s cheese or cheddar). Gently mix to distribute evenly throughout the flour mixture.
Step 5: Beat the Eggs and Yogurt
In a separate bowl, whisk together the 2 medium eggs and 150ml of yogurt until smooth. This mixture will help bind the dry ingredients together when added.
Step 6: Combine Wet and Dry Ingredients
Pour the egg and yogurt mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can lead to tough scones.
Step 7: Form the Scones
Transfer the dough onto a lightly floured surface. With floured hands, shape the dough into a disc about 2-3 cm thick. If you prefer, you can roll it out with a rolling pin.
Step 8: Cut the Scones
Using a cookie cutter or a knife, cut the dough into your desired shapes. Place the scones on a baking sheet lined with parchment paper, leaving some space between each piece.
Step 9: Egg Wash and Parmesan
Beat the remaining 1 egg and brush it over the tops of the scones. Finish with a generous sprinkle of grated parmesan on top for that extra flavor boost.
Step 10: Bake
Pop the baking sheet into your preheated oven and bake for 15-20 minutes, or until the scones are golden brown and have risen nicely.
Step 11: Cool and Serve
Once baked, remove the scones from the oven and let them cool on a wire rack. Serve warm, perhaps alongside a dollop of butter or a spread of your choice.
Seasonal Twists
The beauty of Cheese & Turmeric Scones is their adaptability. Here are some seasonal twists you can consider:
- Spring: Add fresh herbs like chives or dill for a burst of freshness.
- Summer: Incorporate sun-dried tomatoes or olives for a Mediterranean twist.
- Fall: Mix in roasted pumpkin or butternut squash for a cozy flavor.
- Winter: Try adding spicy jalapeños or smoked cheese for a warm kick.
Watch Outs & How to Fix
As with any baking recipe, there can be a few hiccups along the way. Here are some common pitfalls and how to address them:
- Too dry: If your dough feels overly dry, add a splash more yogurt to bring it together.
- Too wet: If the dough is sticky and hard to handle, sprinkle in a bit more flour until manageable.
- Uneven baking: Ensure your oven is properly calibrated, and rotate the baking sheet halfway through the baking time for even browning.
- Dense scones: Avoid overmixing the dough, as this can lead to tough scones. Mix until just combined.
Save It for Later
If you happen to have leftovers (though we doubt it!), here’s how to store your Cheese & Turmeric Scones:
Allow the scones to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the freezer, separated by parchment paper, and they’ll keep well for up to a month. When ready to enjoy, simply reheat them in the oven for a few minutes to restore their freshness.
Reader Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheese, such as feta or gouda, to put your unique spin on these scones.
What if I don’t have yogurt?
You can substitute the yogurt with sour cream or buttermilk, which will yield similar results in texture and flavor.
Can I prepare the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to bring it back to room temperature before shaping and baking.
What can I serve with these scones?
These Cheese & Turmeric Scones pair beautifully with a variety of accompaniments such as butter, cream cheese, or even a light soup for a cozy meal.
Next Steps
Now that you have the recipe for these delectable Cheese & Turmeric Scones, it’s time to roll up your sleeves and get baking! Don’t forget to share your creations with friends and family, and let them enjoy the magic of these golden treats. Happy baking!
Cheese & Turmeric Scones
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 200°C (400°F).
- Step 2: In a large mixing bowl, combine the flour, salt, bicarbonate, and turmeric. Whisk until well mixed.
- Step 3: Add the cubed butter to the flour mixture and cut it in until it resembles coarse crumbs.
- Step 4: Fold in the cheese until evenly distributed.
- Step 5: In a separate bowl, whisk together the eggs and yogurt until smooth.
- Step 6: Pour the egg mixture into the dry ingredients and stir gently until just combined.
- Step 7: Transfer the dough to a floured surface and shape it into a disc about 2-3 cm thick.
- Step 8: Cut the dough into desired shapes and place on a baking sheet lined with parchment paper.
- Step 9: Brush the tops with the egg wash and sprinkle with parmesan.
- Step 10: Bake for 15-20 minutes until golden brown.
- Step 11: Cool on a wire rack and serve warm.
Notes
- For a twist, add fresh herbs like chives or dill.
- Store leftovers in an airtight container for up to 2 days.
- Freeze scones separated by parchment for up to a month.
