Chewy Potato Chip Chocolate Chip Cookies.
There’s something undeniably delightful about the combination of sweet and salty flavors, and these Chewy Potato Chip Chocolate Chip Cookies are a prime example of that perfect pairing. Imagine biting into a soft, chewy cookie with pockets of melted chocolate and the satisfying crunch of kettle-cooked potato chips. This unique treat is sure to be a hit whether you’re baking for a special occasion or just indulging in a little something sweet at home. Let’s dive into this delicious recipe that will quickly become a staple in your baking repertoire.
Why You’ll Keep Making It
These Chewy Potato Chip Chocolate Chip Cookies are not just a one-time treat; they are an experience! The blend of flavors and textures creates a cookie that is both comforting and exciting. The chewiness of the cookie, combined with the crunch of the potato chips and the melty chocolate, makes each bite a delightful surprise. Plus, they are incredibly easy to whip up, making them perfect for beginner bakers or seasoned pros looking for a fun twist on a classic. You’ll find yourself coming back to this recipe time and time again, whether for a cozy night in or a bake sale that needs to stand out.
Gather These Ingredients
To make these scrumptious Chewy Potato Chip Chocolate Chip Cookies, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 sticks (12 tablespoons) unsalted butter, browned and slightly cooled
- 1 cup loosely packed brown sugar
- 1/2 cup sugar
- 1 egg + 1 egg yolk, at room temperature, lightly beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups crushed kettle-cooked potato chips
- 1 cup chocolate chips
Before You Start: Equipment
Before you get started, make sure you have the following equipment on hand:
- Mixing bowls: For combining ingredients.
- Whisk: To mix the dry ingredients and incorporate the wet ingredients.
- Spatula: Perfect for folding in the chocolate chips and potato chips.
- Baking sheet: Line this with parchment paper to prevent sticking.
- Cooling rack: To allow the cookies to cool properly after baking.
Chewy Potato Chip Chocolate Chip Cookies.: From Prep to Plate
Making these Chewy Potato Chip Chocolate Chip Cookies is a straightforward process that yields delicious results. Follow these steps:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and to perfection.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and baking soda. Set this bowl aside while you work on the wet ingredients.
Step 3: Brown the Butter
In a saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
Step 4: Mix Wet Ingredients
In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until smooth. Add the lightly beaten egg and egg yolk, along with the vanilla extract, and mix until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Fold in the Goodies
Gently fold in the crushed kettle-cooked potato chips and chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This allows them to set up a bit more. Enjoy your Chewy Potato Chip Chocolate Chip Cookies warm or at room temperature!
Substitutions by Diet
If you have dietary preferences or restrictions, here are some substitutions you can consider:
- Gluten-free: Use a 1:1 gluten-free baking flour in place of all-purpose flour.
- Dairy-free: Substitute the unsalted butter with a dairy-free butter alternative.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a vegan butter.
- Lower sugar: You can reduce the sugar by 1/4 cup and still achieve delicious results.
Method to the Madness
The method to create these Chewy Potato Chip Chocolate Chip Cookies is all about balancing flavors and textures. The browned butter adds a depth of flavor that elevates the traditional cookie base, while the kettle-cooked potato chips provide a satisfying crunch that contrasts beautifully with the soft cookie dough. The combination of both types of sugar helps create that perfect chewy texture, ensuring that each bite is sweet, salty, and utterly addictive.
Cooling, Storing & Rewarming
To keep your Chewy Potato Chip Chocolate Chip Cookies fresh and delicious:
- Cooling: Allow cookies to cool on a wire rack for at least 10 minutes before storing them.
- Storing: Place the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months.
- Rewarming: To enjoy them warm, pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Questions People Ask
Can I use different types of potato chips?
Absolutely! While kettle-cooked chips add a wonderful crunch, you can experiment with different varieties like classic potato chips, flavored chips, or even tortilla chips for a fun twist.
What if I don’t have brown sugar?
If you don’t have brown sugar on hand, you can replace it with an equal amount of granulated sugar, although the cookies may be less chewy and rich in flavor.
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just allow it to come to room temperature before baking.
Why are my cookies spreading too much?
If your cookies are spreading excessively, it may be due to melted butter or not enough flour. Make sure your butter is slightly cooled and measure your flour accurately to achieve the right consistency.
Bring It Home
These Chewy Potato Chip Chocolate Chip Cookies are not just a treat; they are a celebration of flavors that will leave everyone wanting more. The balance of sweet chocolate, crunchy chips, and chewy cookie dough creates a delightful experience that you won’t soon forget. Whether you’re baking for a gathering or just treating yourself, this recipe is sure to become a beloved favorite.
The next time you find yourself craving something sweet, give these Chewy Potato Chip Chocolate Chip Cookies a try. They are simple to make, incredibly delicious, and guaranteed to impress anyone lucky enough to take a bite. Happy baking!
Chewy Potato Chip Chocolate Chip Cookies.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, whisk together the all-purpose flour and baking soda. Set aside.
- Melt the unsalted butter over medium heat until golden brown and nutty. Let cool slightly.
- In a large mixing bowl, combine browned butter, brown sugar, and granulated sugar. Mix until smooth, then add the egg and egg yolk along with the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Gently fold in the crushed kettle-cooked potato chips and chocolate chips until evenly distributed.
- Drop heaping portions of dough onto a prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- For gluten-free, use 1:1 gluten-free baking flour.
- Substitute unsalted butter with a dairy-free alternative for dairy-free cookies.
- Store in an airtight container at room temperature for up to a week.
