Preheat your oven to 350°F (175°C) to ensure even baking.
In a mixing bowl, whisk together the all-purpose flour and baking soda. Set aside.
Melt the unsalted butter over medium heat until golden brown and nutty. Let cool slightly.
In a large mixing bowl, combine browned butter, brown sugar, and granulated sugar. Mix until smooth, then add the egg and egg yolk along with the vanilla extract.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Gently fold in the crushed kettle-cooked potato chips and chocolate chips until evenly distributed.
Drop heaping portions of dough onto a prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
