Homemade Chicken Rice-a-Roni Casserole photo
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Chicken Rice-a-Roni Casserole

Chicken Rice-a-Roni Casserole is a classic comfort dish that brings together the delightful flavors of chicken, creamy soup, and savory Rice-a-Roni in one hearty meal. Perfect for busy weeknights or a cozy family gathering, this casserole is not only easy to prepare but also incredibly satisfying. Imagine coming home to a warm, bubbling dish that fills your kitchen with an irresistible aroma—it’s the kind of meal that wraps you in a hug. With just a few simple ingredients and minimal prep time, you can create a flavorful casserole that your family will love. Let’s dive into how to make this easy Chicken Rice-a-Roni Casserole!

The Upside of Chicken Rice-a-Roni Casserole

Classic Chicken Rice-a-Roni Casserole image

One of the best things about Chicken Rice-a-Roni Casserole is its versatility. You can customize it to suit your family’s tastes, add extra vegetables, or even swap out the chicken for your favorite protein. This dish is also a great way to use up leftover chicken or a rotisserie chicken, making it a fantastic option for meal prep. Plus, it’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal. Whether you’re serving it for a casual dinner or a potluck gathering, this casserole is sure to impress.

Shopping List

  • 1 box Chicken flavor Rice-A-Roni
  • 1 (10.5-oz) can unsalted Cream of Chicken Soup
  • 1 cup sour cream
  • 4 cups cooked, chopped chicken (or 1 whole rotisserie chicken)
  • 1 (6-oz) can French fried onions

What You’ll Need (Gear)

  • Large mixing bowl – for combining the ingredients.
  • 9×13-inch baking dish – ideal for this casserole recipe.
  • Wooden spoon or spatula – for mixing everything together.
  • Oven – preheated to 350°F (175°C) for baking.

From Start to Finish: Chicken Rice-a-Roni Casserole

Easy Chicken Rice-a-Roni Casserole recipe photo

Step 1: Prepare the Rice-a-Roni

Start by cooking the Chicken flavor Rice-A-Roni according to the package instructions. This usually involves sautéing the rice in a bit of oil, adding water, and letting it simmer until fluffy. Once cooked, set it aside to cool slightly.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cooked Rice-a-Roni, unsalted cream of chicken soup, and sour cream. Stir until everything is well mixed. This creamy combination will form the base of your casserole and ensure every bite is rich and flavorful.

Step 3: Add the Chicken

Next, fold in the cooked, chopped chicken. If you’re using rotisserie chicken, make sure to remove the skin and bone before adding it to the mixture. Mix gently to incorporate the chicken evenly throughout the casserole.

Step 4: Assemble the Casserole

Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, ensuring that all the ingredients are well-distributed. This will help the casserole cook evenly and ensure a perfect bite every time!

Step 5: Top with Fried Onions

Open the can of French fried onions and sprinkle them generously over the top of the casserole. This crunchy topping adds an irresistible texture and flavor contrast to the creamy dish below.

Step 6: Bake to Perfection

Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy. The aroma wafting from the oven will have everyone eagerly waiting for dinner.

Make It Diet-Friendly

Delicious Chicken Rice-a-Roni Casserole shot

  • Swap regular sour cream for Greek yogurt for a lighter option.
  • Use whole grain or brown rice Rice-A-Roni for added fiber.
  • Incorporate vegetables like broccoli or spinach to boost nutrition.
  • Try using low-fat cream of chicken soup to reduce calories.

What Not to Do

  • Don’t skip the step of mixing the ingredients thoroughly; this ensures an even flavor throughout the casserole.
  • Avoid overcooking the Rice-a-Roni; it should be fluffy, not mushy, for the best texture.
  • Don’t forget to grease your baking dish; this will help with easy cleanup and prevent sticking.
  • Don’t let the casserole cool for too long before serving; it’s best enjoyed hot and fresh from the oven.

Shelf Life & Storage

Chicken Rice-a-Roni Casserole can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. If you want to store it for a longer period, consider freezing it before baking. Simply assemble the casserole, cover it well, and freeze it for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

Reader Questions

Can I use a different flavor of Rice-A-Roni?

Absolutely! While Chicken flavor is traditional, feel free to experiment with other flavors like Herb & Butter or even a Rice-A-Roni blend that suits your taste preferences.

What can I add to make it more flavorful?

For added flavor, consider mixing in some sautéed onions and garlic, or adding spices like paprika or Italian seasoning to the chicken mixture.

Can this casserole be made ahead of time?

Yes! You can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake. You may need to increase the baking time if it’s going into the oven cold.

Is this casserole kid-friendly?

Definitely! Chicken Rice-a-Roni Casserole is often a hit with kids thanks to its creamy texture and crunchy topping. You can even let them help with the assembly for a fun family cooking activity.

That’s a Wrap

With this Chicken Rice-a-Roni Casserole, you’ll have a delicious, hearty meal that brings comfort and satisfaction to the dinner table. It’s easy, quick to prepare, and filled with flavors that will keep your family coming back for seconds. Whether you make it for a weeknight dinner or a special gathering, this casserole is sure to be a crowd-pleaser. So roll up your sleeves, gather your ingredients, and let’s get cooking! Enjoy the delightful combination of creamy goodness, tender chicken, and crispy onions that makes this Chicken Rice-a-Roni Casserole a meal to remember. Happy cooking!

Homemade Chicken Rice-a-Roni Casserole photo

Chicken Rice-a-Roni Casserole

This Chicken Rice-a-Roni Casserole is a cozy, creamy delight! Perfect for busy weeknights, it's a family favorite that’s easy to prepare.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Casserole:
  • 1 box Chicken flavor Rice-A-Roni
  • 1 can unsalted Cream of Chicken Soup 10.5-oz
  • 1 cup sour cream
  • 4 cups cooked, chopped chicken or 1 whole rotisserie chicken
  • 1 can French fried onions 6-oz

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Oven

Method
 

Preparation Steps:
  1. Start by cooking the Chicken flavor Rice-A-Roni according to the package instructions. This usually involves sautéing the rice in a bit of oil, adding water, and letting it simmer until fluffy. Once cooked, set it aside to cool slightly.
  2. In a large mixing bowl, combine the cooked Rice-a-Roni, unsalted cream of chicken soup, and sour cream. Stir until everything is well mixed.
  3. Next, fold in the cooked, chopped chicken. If you're using rotisserie chicken, make sure to remove the skin and bone before adding it to the mixture.
  4. Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly, ensuring that all the ingredients are well-distributed.
  5. Open the can of French fried onions and sprinkle them generously over the top of the casserole.
  6. Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy.

Notes

  • Use Greek yogurt instead of sour cream for a lighter option.
  • Add vegetables like broccoli or spinach for extra nutrition.
  • Store leftovers in the refrigerator for up to 3 days.

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