Chocolate Fudge Cake Mix Cookies
If you’re on the hunt for a quick and delicious treat that combines the rich, indulgent flavors of chocolate fudge with the delightful texture of cookies, look no further than these Chocolate Fudge Cake Mix Cookies. Made with a simple cake mix, these cookies are perfect for any occasion and are sure to impress anyone who takes a bite. With their chewy centers and crispy edges, these easy-to-make cookies will have your friends and family coming back for seconds. So, let’s dive into the world of cookie magic!
Reasons to Love Chocolate Fudge Cake Mix Cookies
There are so many reasons to fall in love with Chocolate Fudge Cake Mix Cookies. Here are just a few:
- Quick and Easy: These cookies come together in a matter of minutes with minimal ingredients.
- Decadent Flavor: The rich chocolate flavor is irresistible, making these cookies a favorite among chocolate lovers.
- Versatile: You can easily customize these cookies with your favorite add-ins.
- Perfect Texture: The combination of chewy and crispy gives you a satisfying bite every time.
- Great for Any Occasion: Whether it’s a birthday party, bake sale, or just a cozy night in, these cookies fit right in.
Your Shopping Guide
Before you start baking, make sure you have everything you need. Here’s a handy shopping list:
- 1 box (15.25 ounces) Betty Crocker Chocolate Fudge Cake Mix
- 1/3 cup canola oil or vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup chocolate chips (semi-sweet or dark)
- 1/4 cup granulated sugar
What You’ll Need (Gear)
Gather the right tools to make your baking experience smooth and enjoyable:
- Mixing bowl: A large bowl for mixing all of your ingredients.
- Whisk: To blend the wet ingredients together.
- Spoon or spatula: For mixing and scooping the cookie dough.
- Baking sheet: A standard baking sheet lined with parchment paper or a silicone baking mat.
- Oven: Preheated to 350°F (175°C) for baking the cookies.
Step-by-Step: Chocolate Fudge Cake Mix Cookies
Now, let’s get to the fun part: baking these delicious Chocolate Fudge Cake Mix Cookies!
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). It’s essential to have a hot oven ready for those cookies to bake perfectly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1/3 cup of canola oil (or vegetable oil), 1 teaspoon of vanilla extract, and 2 large eggs. Whisk them together until well combined.
Step 3: Add the Cake Mix
Gradually add the 15.25-ounce box of Betty Crocker Chocolate Fudge Cake Mix to the wet ingredients. Stir with a spatula or spoon until the mixture is fully combined and forms a thick dough.
Step 4: Fold in Chocolate Chips
Gently fold in 2/3 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 5: Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 6: Sprinkle with Sugar
For an extra touch of sweetness, sprinkle about 1/4 cup of granulated sugar over the top of the cookie dough balls before baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Fudge Cake Mix Cookies with a glass of milk or a cup of coffee!
Customize for Your Needs
These cookies are incredibly versatile and can be customized to suit your tastes. Here are some fun ideas:
- Nutty Goodness: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Fun with Flavors: Mix in a teaspoon of espresso powder for a coffee-infused chocolate taste.
- Minty Fresh: Incorporate mint-flavored chocolate chips or a few drops of peppermint extract for a refreshing twist.
- Seasonal Spices: Add a pinch of cinnamon or pumpkin spice for a seasonal flair.
Problems & Prevention
Baking is an art, and sometimes things don’t go as planned. Here are some common issues and how to prevent them:
- Overbaking: Keep a close eye on your cookies. They should be soft in the center when you take them out of the oven.
- Flat Cookies: Ensure your baking soda is fresh, as this helps the cookies rise properly.
- Dry Cookies: Don’t overmix the dough and avoid adding too much flour; the cake mix should provide enough moisture.
- Sticking to the Pan: Always use parchment paper or a silicone mat to prevent sticking.
Keep-It-Fresh Plan
To enjoy your Chocolate Fudge Cake Mix Cookies at their best, follow these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Thawing: When ready to bake, thaw cookie dough in the refrigerator overnight and bake as usual.
Common Qs About Chocolate Fudge Cake Mix Cookies
Can I use a different brand of cake mix?
Absolutely! While Betty Crocker Chocolate Fudge Cake Mix is a favorite, feel free to use another brand to suit your preferences.
What if I don’t have chocolate chips?
If you’re out of chocolate chips, you can chop up a chocolate bar or use any other add-in like dried fruits or candy pieces.
Can I make these cookies gluten-free?
Yes! Just substitute the cake mix with a gluten-free chocolate cake mix, and you’re good to go!
How do I know when the cookies are done baking?
The edges should be set and slightly golden, while the centers will look soft. They will firm up as they cool.
Make It Tonight
There’s no better time than now to whip up a batch of these delightful Chocolate Fudge Cake Mix Cookies. With minimal prep and bake time, you could be enjoying these warm, gooey cookies in less than 30 minutes. So grab your ingredients, roll up your sleeves, and let the delicious aroma fill your kitchen as you bake up this chocolatey treat. Happy baking!
Chocolate Fudge Cake Mix Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Start by preheating your oven to 350°F (175°C). It’s essential to have a hot oven ready for those cookies to bake perfectly.
- Step 2: Mix the Wet Ingredients. In a large mixing bowl, combine 1/3 cup of canola oil (or vegetable oil), 1 teaspoon of vanilla extract, and 2 large eggs. Whisk them together until well combined.
- Step 3: Add the Cake Mix. Gradually add the 15.25-ounce box of Betty Crocker Chocolate Fudge Cake Mix to the wet ingredients. Stir with a spatula or spoon until the mixture is fully combined and forms a thick dough.
- Step 4: Fold in Chocolate Chips. Gently fold in 2/3 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Step 5: Shape the Cookies. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 6: Sprinkle with Sugar. For an extra touch of sweetness, sprinkle about 1/4 cup of granulated sugar over the top of the cookie dough balls before baking.
- Step 7: Bake. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Step 8: Cool and Enjoy. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Fudge Cake Mix Cookies with a glass of milk or a cup of coffee!
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the cookie dough for up to three months.
- Thaw cookie dough in the refrigerator overnight before baking.
