Ingredients
Equipment
Method
Baking Steps:
- Step 1: Preheat Your Oven. Start by preheating your oven to 350°F (175°C). It’s essential to have a hot oven ready for those cookies to bake perfectly.
- Step 2: Mix the Wet Ingredients. In a large mixing bowl, combine 1/3 cup of canola oil (or vegetable oil), 1 teaspoon of vanilla extract, and 2 large eggs. Whisk them together until well combined.
- Step 3: Add the Cake Mix. Gradually add the 15.25-ounce box of Betty Crocker Chocolate Fudge Cake Mix to the wet ingredients. Stir with a spatula or spoon until the mixture is fully combined and forms a thick dough.
- Step 4: Fold in Chocolate Chips. Gently fold in 2/3 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Step 5: Shape the Cookies. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 6: Sprinkle with Sugar. For an extra touch of sweetness, sprinkle about 1/4 cup of granulated sugar over the top of the cookie dough balls before baking.
- Step 7: Bake. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Step 8: Cool and Enjoy. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Fudge Cake Mix Cookies with a glass of milk or a cup of coffee!
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the cookie dough for up to three months.
- Thaw cookie dough in the refrigerator overnight before baking.