Chopped Cheese Sandwich
If you’re craving a deliciously simple and satisfying sandwich, look no further than the iconic Chopped Cheese Sandwich. Originating from the bustling bodegas of New York City, this sandwich is a comforting blend of seasoned beef, melted American cheese, and fresh toppings, all tucked into a soft hoagie bun. Perfect for lunch, dinner, or even a late-night snack, it’s a meal that’s sure to become a staple in your kitchen. Let’s dive into how to create this mouthwatering delight right at home!
Why You’ll Keep Making It
The Chopped Cheese Sandwich is more than just a meal; it’s an experience. With its perfect balance of flavors and textures, this sandwich delivers a savory punch that satisfies any hunger pang. The juicy beef combined with gooey cheese and crispy fresh vegetables makes each bite irresistible. Plus, it’s incredibly customizable to suit your taste. Whether you like it loaded with toppings or prefer a simpler version, this sandwich is versatile enough to please everyone at the table. Once you try it, you’ll find yourself reaching for the ingredients time and again.
What You’ll Gather
- 4 hoagie buns – Soft and sturdy to hold all the delicious fillings.
- 2 tablespoons butter, divided – For sautéing the onions and toasting the buns.
- 1 medium yellow onion, thinly sliced – Sweet and caramelized, adding depth to the sandwich.
- 1 pound 80/20 ground beef – The perfect fat ratio for juicy, flavorful meat.
- 2 teaspoons Morton kosher salt – Essential for seasoning the beef.
- 1 teaspoon ground black pepper – For a hint of spice.
- 1 teaspoon garlic powder – Adds a lovely aromatic flavor.
- 4-8 slices American cheese – The classic choice for melting goodness.
- ½ cup ketchup (optional) – A tangy addition for those who love it.
- ½ cup good quality mayonnaise (optional) – Creamy and rich, elevates the sandwich.
- Iceberg lettuce, sliced into thin strips – For a refreshing crunch.
- 2 medium tomatoes, thinly sliced – Juicy and vibrant, adding freshness.
Toolbox for This Recipe
- Large skillet – For cooking the beef and onions to perfection.
- Spatula – To chop and mix the beef while cooking.
- Knife and cutting board – For slicing the onions, lettuce, and tomatoes.
- Serving platter – To hold your finished sandwiches.
Chopped Cheese Sandwich Cooking Guide
Step 1: Sauté the Onions
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes. Remove them from the skillet and set aside.
Step 2: Cook the Ground Beef
In the same skillet, add the remaining tablespoon of butter. Increase the heat to medium-high and add the ground beef. Season with kosher salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it apart with your spatula as it cooks, about 5-7 minutes.
Step 3: Combine Onions and Beef
Once the beef is fully cooked, return the caramelized onions to the skillet. Stir to combine everything evenly, allowing the flavors to meld for a minute or two.
Step 4: Melt the Cheese
Layer 4-8 slices of American cheese on top of the beef and onion mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes. Once melted, give everything a good stir to combine.
Step 5: Toast the Hoagie Buns
While the cheese is melting, slice the hoagie buns in half. In another skillet or griddle, toast the buns cut-side down until they are golden brown.
Step 6: Assemble the Sandwiches
Spread mayonnaise and ketchup on the inside of the toasted hoagie buns if desired. Then, generously spoon the chopped beef and cheese mixture into each bun. Top with thin strips of iceberg lettuce and slices of tomato.
Step 7: Serve and Enjoy!
Serve immediately while hot, and watch as everyone devours this incredible Chopped Cheese Sandwich. Pair it with your favorite chips or a simple salad for a complete meal.
Seasonal Adaptations
- Spring – Add fresh herbs like cilantro or parsley for a bright flavor.
- Summer – Incorporate grilled vegetables like bell peppers and zucchini.
- Fall – Mix in some roasted pumpkin or squash for a seasonal twist.
- Winter – Serve it with a warm soup for a cozy combination.
Cook’s Commentary
The beauty of the Chopped Cheese Sandwich lies in its adaptability. Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a unique flavor profile. Additionally, swapping out the ground beef for ground turkey or plant-based alternatives can create a lighter version without sacrificing taste. This sandwich is all about what makes you happy, so don’t hesitate to personalize it to your liking!
How to Store & Reheat
If you have leftovers (which is unlikely, but it happens!), store the chopped beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, stirring occasionally until heated through. Toast fresh hoagie buns to enjoy your sandwich once more!
Reader Questions
Can I use a different type of meat for this sandwich?
Absolutely! Ground turkey, chicken, or even plant-based ground meat can be used in place of beef. Just be sure to season accordingly to enhance the flavor.
Is there a way to make this sandwich spicier?
Certainly! You can add chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture when cooking. Hot sauce is also a fantastic addition for those who enjoy a kick!
Can I prepare the beef mixture ahead of time?
Yes! You can cook the beef and onion mixture in advance and store it in the refrigerator. Just reheat it when you’re ready to assemble the sandwiches.
What can I serve with Chopped Cheese Sandwiches?
These sandwiches pair wonderfully with crispy potato chips, fries, or a light salad. You could also serve them with pickles or coleslaw for an extra crunch!
Save & Share
If you enjoyed this recipe for a Chopped Cheese Sandwich, don’t forget to share it with your friends and family! Whether you’re making it for a casual lunch or a fun gathering, your loved ones will appreciate the deliciousness of this classic sandwich. Snap a picture and tag your creations on social media to inspire others to join in on the fun!
The Chopped Cheese Sandwich is not just a meal; it’s a culinary journey that brings comfort and satisfaction to every bite. With its easy preparation and customizable nature, it’s a recipe you’ll find yourself returning to again and again. So gather your ingredients, fire up the skillet, and let the deliciousness unfold!
Chopped Cheese Sandwich
Ingredients
Equipment
Method
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter. Increase the heat to medium-high and add the ground beef. Season with kosher salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it apart with your spatula as it cooks, about 5-7 minutes.
- Once the beef is fully cooked, return the caramelized onions to the skillet. Stir to combine everything evenly, allowing the flavors to meld for a minute or two.
- Layer 4-8 slices of American cheese on top of the beef and onion mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes. Once melted, give everything a good stir to combine.
- While the cheese is melting, slice the hoagie buns in half. In another skillet or griddle, toast the buns cut-side down until they are golden brown.
- Spread mayonnaise and ketchup on the inside of the toasted hoagie buns if desired. Then, generously spoon the chopped beef and cheese mixture into each bun. Top with thin strips of iceberg lettuce and slices of tomato.
- Serve immediately while hot, and watch as everyone devours this incredible Chopped Cheese Sandwich. Pair it with your favorite chips or a simple salad for a complete meal.
Notes
- Feel free to customize with your favorite toppings like jalapeños or hot sauce for a spicy kick.
- Leftovers can be stored in an airtight container for up to 3 days.
- Experiment with different cheeses for varied flavors, such as cheddar or pepper jack.
