Go Back
Homemade Chopped Cheese Sandwich photo

Chopped Cheese Sandwich

This Chopped Cheese Sandwich is a New York classic! Juicy beef, melted cheese, and fresh toppings create a satisfying meal any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 2 tablespoons butter divided
  • 1 medium yellow onion thinly sliced
  • 1 pound 80/20 ground beef
  • 2 teaspoons Morton kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4-8 slices American cheese the classic choice for melting goodness
  • ½ cup ketchup optional
  • ½ cup good quality mayonnaise optional
  • Iceberg lettuce sliced into thin strips
  • 2 medium tomatoes thinly sliced

Equipment

  • Large skillet
  • Spatula
  • Knife and cutting board
  • Serving platter

Method
 

Cooking Steps:
  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes. Remove them from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of butter. Increase the heat to medium-high and add the ground beef. Season with kosher salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it apart with your spatula as it cooks, about 5-7 minutes.
  3. Once the beef is fully cooked, return the caramelized onions to the skillet. Stir to combine everything evenly, allowing the flavors to meld for a minute or two.
  4. Layer 4-8 slices of American cheese on top of the beef and onion mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes. Once melted, give everything a good stir to combine.
  5. While the cheese is melting, slice the hoagie buns in half. In another skillet or griddle, toast the buns cut-side down until they are golden brown.
  6. Spread mayonnaise and ketchup on the inside of the toasted hoagie buns if desired. Then, generously spoon the chopped beef and cheese mixture into each bun. Top with thin strips of iceberg lettuce and slices of tomato.
  7. Serve immediately while hot, and watch as everyone devours this incredible Chopped Cheese Sandwich. Pair it with your favorite chips or a simple salad for a complete meal.

Notes

  • Feel free to customize with your favorite toppings like jalapeños or hot sauce for a spicy kick.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Experiment with different cheeses for varied flavors, such as cheddar or pepper jack.