Cinnamon and Thyme Chicken Skewers
There’s something magical about the combination of sweet and savory flavors, and these Cinnamon and Thyme Chicken Skewers definitely deliver on that front. The warm notes of cinnamon paired with the earthiness of fresh thyme create a tantalizing profile that elevates simple chicken tenders to something extraordinary. Perfect for grilling season or a quick weeknight dinner, these skewers are easy to prepare and guaranteed to impress your family and friends. Let’s dive into this delightful dish that will have your taste buds dancing!
Why It Works Every Time
The beauty of Cinnamon and Thyme Chicken Skewers lies in their simplicity. The marinade, which features ground cinnamon and fresh thyme, infuses the chicken with flavor and tenderness. The addition of garlic and olive oil brings a depth of taste that balances out the sweetness of the sugar and the warmth of the spices. Plus, cooking them on skewers not only makes for a fun presentation but also allows for even cooking, ensuring each piece is juicy and flavorful. This recipe is perfect for any skill level in the kitchen, making it a go-to for gatherings or an easy family meal.
Your Shopping Guide
- 1 tablespoon sugar: This will add a touch of sweetness that complements the spices.
- 1 teaspoon salt: Essential for enhancing the overall flavors.
- 1 teaspoon ground cinnamon: The star of the dish, providing warmth and sweetness.
- 2 teaspoons fresh thyme leaves: Fresh herbs elevate the dish and add a fresh aroma.
- 1 teaspoon white pepper: A subtle heat that does not overpower the dish.
- 1 garlic clove, minced: Adds depth and richness to the marinade.
- 1 tablespoon olive oil: Helps the spices adhere to the chicken and adds moisture.
- 1 lb chicken tenders or chicken breasts: The main protein, cut into bite-sized pieces for skewering.
- 12 wooden skewers: Soaked in water to prevent burning while grilling.
- Fresh thyme or parsley (for garnish): Adds a beautiful finishing touch.
What’s in the Gear List
- Skewers: Wooden skewers are ideal for holding the chicken pieces together.
- Mixing bowl: For mixing the marinade ingredients.
- Grill or grill pan: The perfect cooking appliance to achieve that smoky flavor.
- Meat thermometer: Ensures the chicken is cooked to a safe internal temperature.
- Serving platter: For a beautiful presentation when serving.
How to Prepare Cinnamon and Thyme Chicken Skewers
Step 1: Prepare the Marinade
In a mixing bowl, combine the sugar, salt, ground cinnamon, fresh thyme leaves, white pepper, minced garlic, and olive oil. Stir until well mixed, creating a fragrant marinade that will enhance the chicken.
Step 2: Marinate the Chicken
Add the chicken tenders or cut chicken breasts to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Step 3: Prepare the Skewers
While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes. This step prevents them from burning when placed on the grill.
Step 4: Assemble the Skewers
Once the chicken has marinated, remove it from the refrigerator. Thread the chicken pieces onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
Step 5: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Step 6: Garnish and Serve
Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh thyme or parsley before serving. Enjoy your delicious Cinnamon and Thyme Chicken Skewers with your favorite sides!
Nutrition-Minded Tweaks
- Low-Sugar Alternative: Substitute the sugar with a natural sweetener like honey or maple syrup.
- Protein Variation: Try using turkey or tofu for a different protein source.
- Vegetable Additions: Add bell peppers, onions, or zucchini to the skewers for added nutrition and color.
- Gluten-Free: This recipe is naturally gluten-free; just ensure any sides or sauces served are also gluten-free.
Chef’s Rationale
The combination of cinnamon and thyme may seem unusual at first, but it works beautifully together to create a unique flavor profile. Cinnamon is often used in sweet dishes, but its warm notes pair surprisingly well with savory elements, particularly poultry. Fresh thyme adds a touch of brightness that balances the richness of the chicken and the sweetness of the marinade. This dish not only showcases the versatility of spices but also encourages home cooks to experiment with flavors they may not typically consider.
Save for Later: Storage Tips
If you have leftovers (which is unlikely because they are so delicious), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in a preheated oven at 350°F for about 10 minutes or until heated through. These skewers also make a fantastic addition to meal prep; enjoy them cold in salads or wraps throughout the week.
FAQ
Can I use boneless chicken thighs instead of chicken breasts?
Absolutely! Boneless chicken thighs are a great alternative and will add extra juiciness to the skewers.
What can I serve with these skewers?
These skewers pair wonderfully with a fresh salad, grilled vegetables, or even a side of couscous or quinoa for a complete meal.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it. Just be sure to let it come to room temperature before marinating the chicken.
How do I know when the chicken is cooked through?
The best way to check is to use a meat thermometer; the internal temperature should reach 165°F. Additionally, the chicken should no longer be pink in the center.
Wrap-Up
These Cinnamon and Thyme Chicken Skewers are a delightful way to enjoy a flavor-packed meal that is both simple and satisfying. The combination of spices creates a uniquely aromatic experience that is sure to please anyone at your table. Whether you’re grilling in the backyard or cooking on the stovetop, these skewers are versatile enough to suit any occasion. So fire up that grill, gather your ingredients, and enjoy a dish that is just as fun to make as it is to eat!
The magic of Cinnamon and Thyme Chicken Skewers is in their ability to transport you to a world of flavor with every bite. With easy-to-find ingredients and simple preparation steps, this recipe is one you will want to return to again and again. Happy cooking!
Cinnamon and Thyme Chicken Skewers
Ingredients
Equipment
Method
- In a mixing bowl, combine the sugar, salt, ground cinnamon, fresh thyme leaves, white pepper, minced garlic, and olive oil. Stir until well mixed, creating a fragrant marinade.
- Add the chicken tenders or cut chicken breasts to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes.
- Once the chicken has marinated, thread the chicken pieces onto the soaked skewers, leaving space between each piece.
- Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.
- Remove the skewers from the grill, let them rest for a few minutes, and garnish with fresh thyme or parsley before serving.
Notes
- For a low-sugar alternative, use honey or maple syrup instead of sugar.
- Try turkey or tofu for a different protein source.
- Add bell peppers or zucchini for extra nutrition and color.
