Cinnamon Sugar Bagels

There’s something truly magical about the combination of cinnamon and sugar, especially when it comes to bagels. Cinnamon Sugar Bagels are the perfect treat for breakfast, brunch, or even a late-night snack. With their soft, chewy texture and sweet topping, these bagels bring comfort and joy to anyone who takes a bite. The best part? They’re surprisingly easy to make at home!

Why It’s Crowd-Pleasing

Cinnamon Sugar Bagels are a delightful twist on the classic bagel, elevating your regular breakfast routine to something special. The warmth of cinnamon paired with the sweetness of sugar creates an inviting aroma that fills your kitchen and brings family and friends together. Whether you enjoy them plain, with cream cheese, or toasted, they cater to a range of tastes and preferences, making them a guaranteed crowd-pleaser. Plus, there’s something satisfying about creating a delicious homemade bagel from scratch!

What to Buy

To make your own delicious Cinnamon Sugar Bagels, here’s a list of the essential ingredients you’ll need:

• 1 1/2 cups very warm water (think hot bathwater)
• 2 packets active dry yeast (about 4 1/2 teaspoons)
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 3 1/2 – 4 cups bread flour
• 2 tablespoons honey
• 1 egg
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• Water for boiling

Make sure to gather these ingredients before you start! Having everything on hand will make your bagel-making experience seamless and enjoyable.

Appliances & Accessories

To achieve the perfect bagels, you’ll need a few key appliances and accessories:

• Mixing Bowl: For combining your ingredients.
• Whisk: To mix the yeast and sugar into the water.
• Wooden Spoon: For stirring the dough.
• Pot: For boiling the bagels.
• Baking Sheet: Line with parchment paper to prevent sticking.
• Cooling Rack: Essential for letting your bagels cool after baking.

Having these tools at your disposal will make the process smoother and more fun!

Cinnamon Sugar Bagels, Made Easy

Making Cinnamon Sugar Bagels at home is easier than you might think! Follow these step-by-step instructions to achieve bagel perfection.

Step 1: Activate the Yeast

In a large mixing bowl, combine the very warm water and brown sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to use.

Step 2: Make the Dough

Once the yeast is frothy, add the salt and 3 1/2 cups of bread flour to the bowl. Stir with a wooden spoon until the dough starts to come together. If the dough is too sticky, gradually add more flour until it is manageable.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for developing the bagel’s chewy texture.

Step 4: Let It Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Bagels

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger, stretching it to form a ring. Place the shaped bagels on a baking sheet lined with parchment paper.

Step 6: Boil the Bagels

Bring a large pot of water to a boil. Add the honey to the boiling water. Carefully drop the bagels into the water, a few at a time, and boil for about 1 minute on each side. This step gives bagels their signature chewy texture.

Step 7: Prepare the Topping

While the bagels are boiling, whisk together the granulated sugar and cinnamon in a small bowl. Preheat your oven to 425°F (220°C).

Step 8: Bake the Bagels

After boiling, place the bagels back on the baking sheet. Brush the tops with a beaten egg for a beautiful golden color, then sprinkle generously with the cinnamon sugar mixture. Bake the bagels in the preheated oven for 20-25 minutes or until they’re golden brown.

Step 9: Cool and Enjoy

Once baked, transfer the bagels to a cooling rack. Allow them to cool slightly before enjoying them warm, toasted, or with your favorite spread.

Spring–Summer–Fall–Winter Ideas

Cinnamon Sugar Bagels are versatile and can be enjoyed year-round. Here are some ideas for each season:

• Spring: Serve with fresh strawberries and cream cheese for a delightful brunch.
• Summer: Enjoy as a sweet treat with iced coffee or cold brew.
• Fall: Pair with pumpkin spice cream cheese for a cozy autumn vibe.
• Winter: Toast and top with butter and a sprinkle of cinnamon for a warm breakfast on chilly mornings.

No matter the season, these bagels are sure to bring a smile to your face.

Missteps & Fixes

Even the best bakers can face challenges. Here are some common missteps and how to fix them:

• Dough Too Sticky: If your dough is too sticky, gradually add more flour while kneading until it reaches the right consistency.
• Bagels Not Rising: Ensure your yeast is active by checking the water temperature and allowing it to froth before mixing.
• Overcooked Bagels: Keep an eye on the baking time to prevent the bagels from becoming too dark. Every oven is different!
• Bagels Too Hard: Make sure to boil the bagels for the correct amount of time; under-boiling can lead to a denser texture.

With these tips, you can troubleshoot your way to perfect bagels every time.

Save It for Later

These Cinnamon Sugar Bagels can be made ahead of time and stored for later enjoyment. Here are some ideas for saving them:

• Freezing: Once cooled, place bagels in a freezer-safe bag and store them in the freezer for up to 3 months. To enjoy, simply thaw and toast.
• Refrigerating: Store in an airtight container in the fridge for up to 5 days. They’re delicious toasted with a little butter.
• Preparing Dough Ahead: You can prepare the dough and let it rise the night before. Shape and boil the bagels in the morning for fresh bagels.

Enjoying homemade bagels doesn’t have to be a one-time occasion!

Popular Questions

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture may be a bit different. Bread flour has a higher protein content, which helps create a chewier bagel.

How do I know when my bagels are done baking?

Bagels are done when they are a deep golden brown and sound hollow when tapped on the bottom. A baking time of 20-25 minutes typically works well.

Can I make flavored Cinnamon Sugar Bagels?

Absolutely! You can add ingredients like raisins, nuts, or even chocolate chips to the dough for a fun twist on the classic recipe.

What should I serve with my bagels?

Cinnamon Sugar Bagels are delicious on their own or can be served with cream cheese, butter, fruit spreads, or even a drizzle of honey.

Serve & Enjoy

Now that you’ve mastered the art of making Cinnamon Sugar Bagels, it’s time to enjoy the fruits of your labor! These bagels are best shared with loved ones, whether at a cozy brunch or as a sweet snack during the day. Consider pairing them with a steaming cup of coffee or tea for the ultimate indulgence.

These delightful bagels not only fill your home with an irresistible aroma but also warm your heart with every bite. So roll up your sleeves, gather your ingredients, and get ready to impress everyone with your homemade Cinnamon Sugar Bagels!