Name: Cinnamon Sugar Banana Bread Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 medium very ripe bananas; 1/2 cup vegetable or canola oil; 1 cup sour cream or Greek yogurt; 1 teaspoon pure vanilla extract; 1 cup packed brown sugar; 1 tablespoon unsalted butter, melted; 2 tablespoons granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping); 2 large eggs

There’s something incredibly comforting about a warm slice of banana bread, especially when it’s infused with the delightful flavors of cinnamon and sugar. This Cinnamon Sugar Banana Bread Recipe is not just any ordinary banana bread; it’s a sweet, spiced treat that can brighten your mornings or serve as a perfect afternoon snack. The combination of ripe bananas and warm spices creates a moist, flavorful loaf that you’ll want to bake time and time again. Whether you enjoy it plain, toasted, or slathered with butter, this banana bread is sure to become a favorite in your household.

What Makes This Recipe Special

This recipe stands out because of its rich, moist texture and the delightful crunch of cinnamon sugar on top. The use of very ripe bananas ensures that the bread is sweet and full of flavor, while the addition of sour cream or Greek yogurt provides a luscious creaminess that enhances the overall taste. The blend of spices, including ground cinnamon and cloves, adds warmth and depth, making each bite a cozy experience. Plus, the crispy cinnamon sugar topping gives it an irresistible finish that elevates this banana bread to a whole new level.

Ingredient Breakdown

To create this delicious Cinnamon Sugar Banana Bread, you will need the following ingredients:

2 cups all-purpose flour – The base of the bread, providing structure.
1 teaspoon baking soda – Helps the bread rise and become fluffy.
1 teaspoon baking powder – Works alongside baking soda for leavening.
1 teaspoon salt – Enhances the flavors in the bread.
1 teaspoon ground cinnamon – Adds warmth and a sweet-spicy flavor.
1/4 teaspoon ground cloves – Provides a hint of earthiness.
2 medium bananas very ripe – The star of the show, adding moisture and sweetness.
1/2 cup vegetable or canola oil – Keeps the bread moist and tender.
1 cup sour cream or Greek yogurt – Contributes to a rich texture.
1 teaspoon pure vanilla extract – Adds a lovely depth of flavor.
1 cup packed brown sugar – Sweetens the bread and adds moisture.
1 tablespoon unsalted butter, melted – For flavor and richness.
2 tablespoons granulated sugar – Used for the cinnamon sugar topping.
1 teaspoon ground cinnamon – For the delicious topping.
2 large eggs – Binds the ingredients together and adds richness.

Equipment & Tools

To make this delightful banana bread, you will need the following:

Mixing bowls – For combining wet and dry ingredients.
Measuring cups and spoons – Essential for accurate ingredient measurements.
Whisk – For mixing the ingredients smoothly.
Rubber spatula – Perfect for folding in ingredients without deflating the batter.
Loaf pan – To bake the banana bread to golden perfection.
Oven – For baking the bread and filling your kitchen with its irresistible aroma.

Directions: Cinnamon Sugar Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises properly.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with butter or oil, or line it with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground cloves until well combined. Set aside.

Step 4: Mash the Bananas

In another bowl, mash the very ripe bananas with a fork or potato masher until smooth. You want them to be almost liquid for the best texture.

Step 5: Combine Wet Ingredients

Add the vegetable or canola oil, sour cream or Greek yogurt, pure vanilla extract, packed brown sugar, melted unsalted butter, and eggs to the mashed bananas. Mix until everything is well combined and smooth.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Using a rubber spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

Step 7: Prepare the Cinnamon Sugar Topping

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Step 8: Transfer to Loaf Pan

Pour the banana bread batter into the prepared loaf pan. Use the spatula to spread it evenly.

Step 9: Add Topping

Sprinkle the cinnamon sugar mixture evenly over the top of the batter. This will create a sweet, crunchy crust as it bakes.

Step 10: Bake the Bread

Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; if the top is browning too quickly, you can cover it loosely with aluminum foil.

Step 11: Cool and Slice

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Seasonal Serving Ideas

This Cinnamon Sugar Banana Bread is versatile and can be enjoyed in various ways throughout the year:

Serve warm with a pat of butter for a cozy breakfast.
Toast slices and add a smear of cream cheese for a delightful snack.
Pair it with a scoop of vanilla ice cream for a delicious dessert.
Top with chopped nuts or chocolate chips for added texture and flavor.

Notes from the Test Kitchen

For an extra boost of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter.
If you like a stronger spice flavor, feel free to increase the ground cinnamon or cloves slightly.
Be sure to use very ripe bananas; the riper they are, the sweeter your bread will be.
This banana bread freezes well! Wrap it tightly in plastic wrap and store it in the freezer for up to three months.

Storing Tips & Timelines

To keep your Cinnamon Sugar Banana Bread fresh, store it at room temperature in an airtight container. It will stay good for about 3-4 days. If you wish to extend its shelf life, you can refrigerate it for up to a week. For long-term storage, slice the bread and freeze it in freezer-safe bags; it can last up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

Your Top Questions

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw them and drain any excess liquid before mashing and adding them to the batter.

Can I substitute the sour cream with another ingredient?

Yes! You can use Greek yogurt or even applesauce for a lighter option. Each will add moisture and a slight tang to the bread.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs (not wet batter), your banana bread is done.

Can I make this recipe into muffins instead of bread?

Yes, you can! Pour the batter into a lined muffin tin and bake at 350°F (175°C) for about 18-22 minutes or until a toothpick comes out clean.

Final Bite

This Cinnamon Sugar Banana Bread Recipe is not just a treat; it’s an experience that fills your kitchen with the aroma of freshly baked goodness. Each slice is a balance of sweetness and spice, making it perfect for any occasion. Whether you enjoy it with your morning coffee or as an afternoon snack, this banana bread is sure to bring smiles all around. So grab those ripe bananas and get baking; your new favorite recipe awaits!