Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 heads romaine lettuce (cored and cut into 1-inch pieces); ¾ cup shaved Parmesan cheese; to taste coarse salt; to taste fresh cracked pepper; optional seasonings ((like garlic powder or Italian herbs)); 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 clove garlic (minced)

When it comes to salads, few can rival the timeless appeal of a Classic Caesar Salad. With its crisp romaine lettuce, creamy dressing, and crunchy croutons, this dish combines textures and flavors that are simply irresistible. Perfect as a side or a light main course, Classic Caesar Salad is an easy yet impressive dish that can elevate any meal. Whether you’re hosting a dinner party or simply treating yourself to a delicious lunch, this recipe is one to keep in your repertoire. Let’s dive into the details of creating this classic dish that never goes out of style.

Top Reasons to Make Classic Caesar Salad

Fresh Ingredients: Using fresh romaine lettuce and homemade dressing elevates the flavor beyond store-bought alternatives.
Quick and Easy: This salad can be prepared in under 30 minutes, making it an ideal choice for busy weeknights.
Customizable: You can easily add proteins like grilled chicken or shrimp, making it a versatile dish for any occasion.
Perfect for Any Season: Whether it’s summer or winter, a Classic Caesar Salad is always a welcomed addition to any meal.

What Goes Into Classic Caesar Salad

2 heads of romaine lettuce: Cored and cut into 1-inch pieces for the perfect crispness.
¾ cup shaved Parmesan cheese: Adds a nutty and creamy element that complements the greens.
Croutons: Homemade for maximum flavor and crunch.
Caesar dressing: Creamy and rich, made from simple ingredients that you can whip up in no time.
Coarse salt and fresh cracked pepper: To taste, enhancing the overall flavor of the salad.

Equipment Breakdown

Salad bowl: A large bowl for mixing all your ingredients together.
Knife and cutting board: For cutting the romaine and preparing other ingredients.
Whisk or blender: To prepare your Caesar dressing smoothly.
Oven or stovetop: For making your croutons, whether baked or sautéed.

Step-by-Step: Classic Caesar Salad

Step 1: Prepare the Lettuce

Start by cored and chopping the romaine lettuce into 1-inch pieces. Rinse the leaves under cold water, then spin dry in a salad spinner or pat them dry with a clean kitchen towel. This will ensure your salad remains crisp and fresh.

Step 2: Make the Croutons

Preheat your oven to 375°F (190°C). Cut stale bread into bite-sized cubes. In a mixing bowl, toss the bread with olive oil, salt, and any desired seasonings (like garlic powder or Italian herbs). Spread the cubes on a baking sheet and bake for about 10-15 minutes, stirring occasionally, until golden brown and crispy. Set aside to cool.

Step 3: Prepare the Caesar Dressing

In a small bowl or blender, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of red wine vinegar, 1 clove of minced garlic, and a pinch of salt and pepper. Whisk or blend until smooth and creamy. Adjust seasoning to taste. This will yield more dressing than needed for one salad, but it can be stored for later use.

Step 4: Assemble the Salad

In a large salad bowl, combine the chopped romaine lettuce with the croutons. Drizzle the Caesar dressing over the top and toss gently to coat the lettuce and croutons evenly.

Step 5: Finish with Parmesan

Sprinkle the shaved Parmesan cheese over the salad and add coarse salt and fresh cracked pepper to taste. Toss lightly once more to combine all the ingredients.

Health-Conscious Tweaks

Use Greek yogurt: Substitute some or all of the mayonnaise in the dressing with Greek yogurt for a lighter version.
Whole grain croutons: Opt for whole grain or seeded bread when making croutons for added fiber.
Add protein: Incorporate grilled chicken, chickpeas, or shrimp to turn your salad into a balanced meal.
Reduce cheese: Cut back on the Parmesan cheese to decrease calorie content while still enjoying great flavor.

Pro Perspective

The beauty of a Classic Caesar Salad lies in its simplicity. While the traditional recipe is beloved, don’t hesitate to experiment with different ingredients. For instance, adding anchovies to the dressing can provide a depth of flavor that many aficionados adore. If you’re feeling adventurous, try adding a splash of lemon juice for a zesty twist. Remember, a salad is a blank canvas—let your creativity shine!

Save for Later: Storage Tips

To keep your Classic Caesar Salad fresh, store the components separately. The lettuce should be kept in an airtight container in the refrigerator, while the croutons can be stored in a bag or container at room temperature. The dressing can be kept in the fridge for up to a week. When ready to serve, simply assemble your salad fresh for the best texture and flavor.

Reader Q&A

Can I use pre-packaged romaine lettuce for this recipe?

Absolutely! Pre-packaged romaine can save time, just ensure to check for freshness before using. Rinse if necessary before adding to your salad.

What can I substitute for croutons if I’m gluten-free?

You can use gluten-free bread to make croutons or consider adding roasted chickpeas or seeds for crunch.

How can I make this salad vegan?

To make a vegan version of Classic Caesar Salad, use a plant-based mayo for the dressing and nutritional yeast instead of Parmesan cheese. You can also add avocado for creaminess.

Can I make the dressing ahead of time?

Yes! The Caesar dressing can be made in advance and stored in the refrigerator for about a week. Just give it a good stir before using.

The Last Word

Classic Caesar Salad is a staple that never fails to impress. Its combination of textures, flavors, and the satisfaction of making your own dressing and croutons sets it apart from the rest. Whether you serve it as a side or a meal on its own, this dish is sure to be a hit at your table. So gather your ingredients, follow the steps, and enjoy a bowl of this timeless classic that brings freshness and flavor to every bite.

Now, go ahead and whip up your own Classic Caesar Salad, and relish in the deliciousness that comes with every crunchy, cheesy bite!