Go Back
Homemade Classic Caesar Salad photo

Classic Caesar Salad

This Classic Caesar Salad is a must-try! Crisp romaine, creamy dressing, and crunchy croutons come together for a deliciously fresh experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 heads romaine lettuce cored and cut into 1-inch pieces
  • ¾ cup shaved Parmesan cheese
  • to taste coarse salt
  • to taste fresh cracked pepper
For the Croutons:
  • optional seasonings (like garlic powder or Italian herbs)
For the Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic minced

Equipment

  • Salad bowl
  • Knife and cutting board
  • Whisk or Blender
  • Oven or stovetop

Method
 

Instructions:
  1. Start by coring and chopping the romaine lettuce into 1-inch pieces. Rinse the leaves under cold water, then spin dry in a salad spinner or pat them dry with a clean kitchen towel.
  2. Preheat your oven to 375°F (190°C). Cut stale bread into bite-sized cubes. In a mixing bowl, toss the bread with olive oil, salt, and any desired seasonings. Spread the cubes on a baking sheet and bake for about 10-15 minutes, stirring occasionally.
  3. In a small bowl or blender, combine the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, and a pinch of salt and pepper. Whisk or blend until smooth and creamy.
  4. In a large salad bowl, combine the chopped romaine lettuce with the croutons. Drizzle the Caesar dressing over the top and toss gently to coat.
  5. Sprinkle the shaved Parmesan cheese over the salad and add coarse salt and fresh cracked pepper to taste. Toss lightly to combine.

Notes

  • Store lettuce in an airtight container to keep it fresh.
  • Make croutons ahead of time and store at room temperature.
  • Dressing can be refrigerated for up to a week.