Name: Classic Homemade Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 slices white bread (torn and crust cut off); 1/2 cup milk; 2 lbs ground beef; 2 eggs; 1/2 cup Parmesan cheese (grated); 3 tsp dried basil; 3 tsp dried oregano; 3 tsp dried parsley; 1 tsp garlic powder; 1 tbsp granulated onion powder; 1 tsp kosher salt; 1/2 tsp pepper

There’s something undeniably comforting about a plate of Classic Homemade Meatballs, served with a rich marinara sauce over spaghetti or nestled in a warm sub sandwich. These meatballs are not just a meal; they evoke memories of family dinners, laughter, and the aroma of spices wafting through the kitchen. With the right combination of ingredients, you can create juicy, flavorful meatballs that will impress everyone at your table. Let’s dive into how to make these culinary gems.

What Sets This Recipe Apart

This Classic Homemade Meatballs recipe stands out because of its simplicity and the depth of flavor achieved with just a few staple ingredients. The combination of ground beef, fresh herbs, and the secret ingredient—a simple milk-soaked bread—ensures that each meatball stays tender and juicy. The use of Parmesan cheese adds a nutty depth that elevates these meatballs from ordinary to extraordinary.

The Ingredient Lineup

2 slices white bread, torn and crust cut off: Adds moisture and texture.
1/2 cup milk: Helps to soften the bread and keep the meatballs juicy.
2 lbs ground beef: The star of the dish that provides flavor and heartiness.
2 eggs: Acts as a binder, helping the meatballs hold their shape.
1/2 cup Parmesan cheese, grated: Adds a rich, cheesy flavor.
3 tsp dried basil: Provides a sweet and aromatic element.
3 tsp dried oregano: Adds a warm, earthy flavor.
3 tsp dried parsley: Brightens the flavor and adds color.
1 tsp garlic powder: Offers a savory depth to the meatballs.
1 tbsp granulated onion powder: Enhances the overall flavor profile.
1 tsp kosher salt: Essential for seasoning.
1/2 tsp pepper: Adds a hint of spice.

Must-Have Equipment

Large mixing bowl: For combining all the ingredients.
Baking sheet: To bake your meatballs evenly.
Parchment paper: Optional, but helps with easy cleanup.
Meat thermometer: To ensure your meatballs are cooked through.

How to Prepare Classic Homemade Meatballs

Step 1: Soak the Bread

Start by tearing the white bread into small pieces and placing it in a bowl. Pour the milk over the torn bread and let it soak for about 10 minutes. This will create a moist mixture that keeps the meatballs tender.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, soaked bread mixture, eggs, Parmesan cheese, dried basil, dried oregano, dried parsley, garlic powder, onion powder, kosher salt, and pepper. Use your hands to gently mix the ingredients until everything is just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 3: Shape the Meatballs

Preheat your oven to 400°F (200°C). Take a small portion of the meat mixture and roll it between your hands to form a meatball about the size of a golf ball. Place each meatball on a baking sheet lined with parchment paper or lightly greased.

Step 4: Bake the Meatballs

Once all the meatballs are shaped, place them in the preheated oven and bake for about 20-25 minutes or until they are browned and cooked through. The internal temperature should reach 160°F (70°C) when checked with a meat thermometer.

Step 5: Serve and Enjoy

Remove the meatballs from the oven and let them rest for a few minutes. You can serve them with spaghetti and marinara sauce, in a sub sandwich with melted cheese, or on their own as an appetizer. Enjoy the fruits of your labor!

Year-Round Variations

Italian Meatballs: Add fresh herbs like chopped basil or parsley for a burst of flavor.
BBQ Meatballs: Mix in BBQ sauce and serve with a sweet and tangy glaze.
Meatball Subs: Place meatballs in a toasted sub roll with marinara and melted cheese.
Spicy Meatballs: Incorporate red pepper flakes or diced jalapeños for a kick.

Flavor Logic

Each ingredient in these Classic Homemade Meatballs plays a vital role in creating the perfect bite. The bread soaked in milk not only adds moisture but also lightens the texture, making the meatballs tender. The combination of dried herbs—basil, oregano, and parsley—creates a well-rounded flavor profile that is quintessentially Italian. Garlic and onion powder enhance the savory notes without overwhelming the dish. Finally, the addition of Parmesan cheese introduces a savory umami flavor, making these meatballs irresistible.

Shelf Life & Storage

These Classic Homemade Meatballs can be stored in the refrigerator for up to 3 days. Simply place them in an airtight container to keep them fresh. If you want to extend their shelf life, you can freeze the cooked meatballs for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven or microwave until heated through.

Handy Q&A

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative if you prefer a leaner option. Just keep in mind that you may need to adjust the seasonings slightly to enhance the flavor.

What should I serve with meatballs?

Classic meatballs are wonderfully versatile! Serve them over spaghetti, in a meatball sub with marinara and cheese, or even as an appetizer with toothpicks and a dipping sauce.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatball mixture a day in advance and store it in the refrigerator. When you’re ready to cook, simply shape the meatballs and bake them as instructed.

How do I know when meatballs are done?

The best way to check for doneness is to use a meat thermometer. The internal temperature should read 160°F (70°C). Alternatively, cut one meatball in half to check that it is no longer pink in the center.

Ready to Cook?

Now that you have all the tips and tricks to make the perfect Classic Homemade Meatballs, it’s time to roll up your sleeves and get cooking! Whether it’s a cozy family dinner or a gathering with friends, these meatballs are sure to become a favorite. Enjoy the process, savor the flavors, and relish the joy of sharing a homemade meal. Happy cooking!