Clean Eating Hot Fudge
Craving something indulgent but want to stick to your clean eating goals? Look no further! This Clean Eating Hot Fudge recipe is a delightful and healthier alternative to traditional hot fudge sauces. With rich chocolate flavor and creamy texture, it’s perfect for drizzling over your favorite desserts or enjoying straight from the jar. Made with wholesome ingredients, this hot fudge not only satisfies your sweet tooth but also aligns with your clean eating lifestyle. So, let’s dive into this deliciously simple recipe!
Reasons to Love Clean Eating Hot Fudge
There are countless reasons to adore this Clean Eating Hot Fudge. Here are just a few:
- Decadent Flavor: The combination of chocolate chips and coconut milk creates a rich, velvety sauce that is simply irresistible.
- Wholesome Ingredients: Made from clean, plant-based components, it’s free from artificial additives and preservatives.
- Versatile Uses: Drizzle it over ice cream, pancakes, or fruit, or use it as a dip for snacks.
- Quick and Easy: This recipe takes only minutes to prepare, making it a convenient treat for any occasion.
- Customizable: Adjust the sweetness or add your favorite flavors for a personalized touch.
What’s in the Bowl
To make this delightful Clean Eating Hot Fudge, you’ll need the following ingredients:
- 2 cups chocolate chips (we used Enjoy Life brand)
- 1 cup canned coconut milk (our favorite brand is Native Forest)
- 1/4 cup coconut palm sugar (optional) or raw honey
- 1 teaspoon pure vanilla extract
Each ingredient plays a vital role in creating the perfect hot fudge, ensuring that it’s both tasty and clean.
Appliances & Accessories
Before you get started, gather these handy tools:
- Medium saucepan: Perfect for melting the chocolate and mixing the ingredients.
- Wooden spoon or silicone spatula: Ideal for stirring to combine everything smoothly.
- Measuring cups and spoons: Essential for precise ingredient measurements.
- Storage jar: A glass jar for storing your hot fudge, making it easy to pour or scoop later.
Clean Eating Hot Fudge in Steps
Creating your own Clean Eating Hot Fudge is a breeze! Follow these simple steps:
Step 1: Gather Your Ingredients
Start by measuring out all your ingredients. Ensure you have everything ready for a smooth cooking process.
Step 2: Combine Chocolate and Coconut Milk
In a medium saucepan, combine the 2 cups of chocolate chips and 1 cup of canned coconut milk.
Step 3: Heat the Mixture
Place the saucepan over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
Step 4: Sweeten to Taste
Once melted, stir in the 1/4 cup of coconut palm sugar or raw honey. Keep stirring until fully dissolved and incorporated.
Step 5: Add Vanilla Extract
Remove the saucepan from heat and stir in the 1 teaspoon of pure vanilla extract for an added layer of flavor.
Step 6: Cool and Store
Allow the hot fudge to cool slightly before transferring it to a storage jar. This allows it to thicken as it cools.
Better-for-You Options
If you want to elevate your Clean Eating Hot Fudge even further, consider these options:
- Use Dark Chocolate: Opt for dark chocolate chips with a higher cacao content for a richer flavor and additional health benefits.
- Experiment with Sweeteners: Try maple syrup or agave nectar as alternatives to coconut palm sugar or honey.
- Infuse Flavors: Add a pinch of sea salt or a dash of espresso powder for a mocha twist.
- Make it Vegan: Ensure your chocolate chips are dairy-free; Enjoy Life brand is a great choice!
Recipe Notes & Chef’s Commentary
- This hot fudge thickens as it cools, so don’t worry if it seems a bit runny when it’s hot.
- For a thicker sauce, reduce the amount of coconut milk slightly.
- Feel free to double the recipe if you’re serving a crowd or want to keep some on hand for later use.
- This Clean Eating Hot Fudge can also be enjoyed warm or cold, depending on your preference.
Make-Ahead & Storage
You can easily make this Clean Eating Hot Fudge ahead of time. Here are some tips for storage:
The hot fudge can be stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, simply reheat it gently on the stove or in the microwave, stirring until smooth. You may need to add a splash of coconut milk to loosen the sauce if it thickens too much.
Common Qs About Clean Eating Hot Fudge
Can I use different types of chocolate chips?
Absolutely! While we recommend using Enjoy Life brand for a clean option, feel free to experiment with other dairy-free chocolate chips or even homemade chocolate if you prefer.
Is this recipe suitable for kids?
Yes! This Clean Eating Hot Fudge is a great treat for kids. It’s made with wholesome ingredients and can be enjoyed as a dessert or snack.
Can I freeze the hot fudge?
Yes, you can freeze the hot fudge! Just make sure to store it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
What should I serve it with?
This hot fudge is incredibly versatile! Serve it over ice cream, pancakes, waffles, or fresh fruit. It also makes a delightful dip for strawberries or pretzels.
The Last Word
Indulging in a sweet treat doesn’t have to mean compromising your clean eating principles. This Clean Eating Hot Fudge recipe is proof that you can enjoy rich, satisfying flavors while using wholesome ingredients. Whether you’re drizzling it over dessert or enjoying it straight from the jar, this hot fudge is bound to become a favorite in your home.
So why wait? Gather your ingredients, follow the steps, and whip up a batch of this delicious hot fudge today. Your taste buds will thank you!
Clean Eating Hot Fudge
Ingredients
Equipment
Method
- Start by measuring out all your ingredients. Ensure you have everything ready for a smooth cooking process.
- In a medium saucepan, combine the 2 cups of chocolate chips and 1 cup of canned coconut milk.
- Place the saucepan over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Once melted, stir in the 1/4 cup of coconut palm sugar or raw honey. Keep stirring until fully dissolved and incorporated.
- Remove the saucepan from heat and stir in the 1 teaspoon of pure vanilla extract for an added layer of flavor.
- Allow the hot fudge to cool slightly before transferring it to a storage jar. This allows it to thicken as it cools.
Notes
- This hot fudge thickens as it cools, so don’t worry if it seems a bit runny when it’s hot.
- For a thicker sauce, reduce the amount of coconut milk slightly.
- Feel free to double the recipe if you’re serving a crowd or want to keep some on hand for later use.
- This Clean Eating Hot Fudge can also be enjoyed warm or cold, depending on your preference.
