Cloud Bread
Cloud bread is a magical creation for those seeking a light, fluffy alternative to traditional bread. It’s not just a guilt-free option for those on low-carb or gluten-free diets, but it also brings an airy delight to your meals. Imagine biting into a soft, pillowy cloud that melts in your mouth—this is the experience that cloud bread promises. Whether you’re using it for sandwiches, burgers, or simply enjoying it as a snack, this recipe is a game-changer in the world of bread.
Why This Recipe Is Reliable
This cloud bread recipe is not only easy to follow but also delivers consistently delicious results every single time. The combination of egg whites whipped to perfection with cream of tartar creates a stable structure, ensuring your cloud bread rises beautifully and maintains its airy texture. With a handful of ingredients that are simple to find, you can whip up a batch in no time. Plus, the addition of cream cheese provides a subtle richness that elevates the flavor without weighing it down. Trust me, once you make cloud bread, you’ll wonder how you ever lived without it.
Ingredient Rundown
- 4 Large Eggs – The star of the show! Make sure to separate them carefully, as the egg whites need to be whipped to stiff peaks.
- 1 Teaspoon Cream of Tartar – This helps stabilize the egg whites, allowing them to hold their shape and volume during baking.
- 4 Tablespoons Cream Cheese – Softened and ready to mix, this adds a creamy texture and subtle flavor to the bread.
- 1/2 Teaspoon Salt – A pinch of salt enhances the overall taste, making the cloud bread savory.
- 1/2 Teaspoon Garlic Powder – For a hint of flavor that pairs beautifully with the cream cheese.
- 1/2 Teaspoon Onion Powder – This adds depth to the flavor profile, making your cloud bread more irresistible.
Kitchen Gear Checklist
- Mixing Bowls – You’ll need at least two, one for egg whites and one for the yolks and cream cheese.
- Electric Mixer – A hand mixer or stand mixer will make whipping the egg whites a breeze.
- Baking Sheet – Line it with parchment paper to prevent sticking.
- Spatula – For folding the ingredients together gently.
- Cookie Scoop or Spoon – To portion the batter onto the baking sheet.
Cook Cloud Bread Like This
Step 1: Preheat and Prepare
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to ensure easy removal of your cloud bread once it’s baked.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks. Place the egg whites in a clean mixing bowl, making sure no yolk gets in—this is crucial for whipping.
Step 3: Whip the Egg Whites
Add the cream of tartar to the egg whites. Using an electric mixer, whip the egg whites on medium-high speed until they reach stiff peaks. This should take about 3-5 minutes.
Step 4: Mix the Cream Cheese and Yolks
In a separate bowl, combine the egg yolks, softened cream cheese, salt, garlic powder, and onion powder. Mix until the ingredients are well combined and smooth.
Step 5: Fold the Mixtures Together
Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites; you want to maintain that fluffy texture.
Step 6: Scoop onto Baking Sheet
Using a cookie scoop or spoon, portion the cloud bread mixture onto the prepared baking sheet. You can make them as large or small as you like, but keep in mind that they will expand a bit while baking.
Step 7: Bake
Bake in the preheated oven for about 25-30 minutes, or until the tops are lightly golden and the bread is firm to the touch.
Step 8: Cool and Enjoy!
Once baked, remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm or store for later use!
International Equivalents
- Eggs: 4 large eggs = approximately 240ml of egg whites.
- Cream of Tartar: 1 teaspoon = 5ml.
- Cream Cheese: 4 tablespoons = approximately 60 grams.
- Salt: 1/2 teaspoon = approximately 2.5 grams.
- Garlic Powder: 1/2 teaspoon = approximately 1.5 grams.
- Onion Powder: 1/2 teaspoon = approximately 1.5 grams.
If You’re Curious
Cloud bread is not just a low-carb alternative; it’s also incredibly versatile. You can customize the flavor by adding herbs or spices of your choice, such as Italian seasoning, paprika, or even a hint of cheese. Plus, it’s perfect for those who might have dietary restrictions. While it resembles bread, cloud bread has a unique texture that makes it a delightful addition to any meal!
Freezer-Friendly Notes
Cloud bread is a great make-ahead option! Once cooled, you can store it in an airtight container or freezer bag. It freezes well for up to 3 months. To reheat, simply pop it in the oven for a few minutes or toast it lightly in a toaster. This means you can always have a fluffy, bread-like treat on hand whenever the craving strikes!
Your Questions, Answered
Can I use a different type of cream cheese?
Yes, you can use flavored cream cheese if you want to experiment with different tastes. Just ensure it’s softened for easy mixing.
How do I know when my cloud bread is done baking?
Look for a light golden color on top and a firm texture when you gently press down. If it feels too soft or jiggly, it may need more time in the oven.
Can I make this recipe dairy-free?
Absolutely! You can substitute the cream cheese with a dairy-free cream cheese alternative. Just ensure it has a similar texture for the best results.
What can I use cloud bread for?
Cloud bread is perfect for sandwiches, as a base for burgers, or even as a side with soups. You can enjoy it plain or experiment by adding toppings like avocado or hummus!
Before You Go
Cloud bread is more than just a recipe; it’s an innovative way to enjoy a low-carb bread alternative. With its light and fluffy texture, you can savor every bite guilt-free. Whether you make it for a special occasion or just a casual snack, this cloud bread is sure to impress. So gather your ingredients, follow the steps, and indulge in this delightful treat that truly lives up to its name! Happy baking!
Cloud Bread
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Step 2: Carefully separate the egg whites from the yolks. Place the egg whites in a clean mixing bowl.
- Step 3: Add the cream of tartar to the egg whites. Whip the egg whites on medium-high speed until stiff peaks form, about 3-5 minutes.
- Step 4: In a separate bowl, mix the egg yolks, softened cream cheese, salt, garlic powder, and onion powder until smooth.
- Step 5: Gently fold the whipped egg whites into the egg yolk mixture to maintain the fluffiness.
- Step 6: Portion the cloud bread mixture onto the prepared baking sheet with a scoop or spoon.
- Step 7: Bake for 25-30 minutes, until tops are lightly golden and firm to the touch.
- Step 8: Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store leftover cloud bread in an airtight container for up to 3 days.
- Cloud bread can be frozen for up to 3 months; reheat in the oven.
- Experiment with different spices or herbs for added flavor!
