Coconut Almond Scones Drizzled with Chocolate
If you’re on the hunt for a delightful treat that combines the tropical flavors of coconut and almond with the indulgence of chocolate, look no further. These Coconut Almond Scones Drizzled with Chocolate are not just a feast for the eyes but also a delicious way to start your day or enjoy an afternoon snack. Fluffy, buttery scones infused with toasted coconut and almonds are topped off with a rich chocolate drizzle that will have you coming back for more. Let’s dive into this delectable recipe that’s sure to impress friends and family!
Why This Recipe Is Reliable
This Coconut Almond Scones Drizzled with Chocolate recipe is reliable because it combines tried-and-true baking techniques with easily accessible ingredients. The straightforward steps make it perfect for both novice bakers and seasoned pros. You can trust that these scones will turn out fluffy and flavorful every time. With a balance of sweetness from the sugar and richness from the butter, each bite is a perfect harmony of flavors that will leave you craving more. Plus, the addition of chocolate at the end makes it an irresistible treat!
What to Buy
To make these Coconut Almond Scones Drizzled with Chocolate, you’ll need a few key ingredients. Here’s what to gather:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 4 tablespoons granulated sugar
- 1/3 cup cold butter, cubed
- 1/4 cup sweetened shredded coconut, toasted
- 1/4 cup slivered almonds, toasted
- 1/2 teaspoon coconut extract (optional)
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup dark chocolate chips (or semi-sweet or milk chocolate chips)
- 2 teaspoons butter (for melting with the chocolate)
Equipment & Tools
Gathering the right tools will make your baking experience smoother. Here’s what you’ll need:
- Mixing bowls – for combining dry and wet ingredients.
- Measuring cups and spoons – for accurate measurements.
- Whisk – for mixing dry ingredients and combining wet ingredients.
- Baking sheet – for baking your scones.
- Parchment paper – to prevent sticking and make cleanup easy.
- Cooling rack – for letting the scones cool after baking.
- Small saucepan or microwave-safe bowl – for melting chocolate.
Coconut Almond Scones Drizzled with Chocolate Made Stepwise
Making these scones is straightforward and fun! Follow these steps to create your Coconut Almond Scones Drizzled with Chocolate.
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for your scones.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1 tablespoon of baking powder, and 1/4 teaspoon of baking soda. Whisk these dry ingredients together until they are well blended.
Step 3: Add Sugar and Butter
Add 4 tablespoons of granulated sugar to the dry mixture, followed by 1/3 cup of cold, cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Stir in Coconut and Almonds
Next, fold in 1/4 cup of toasted sweetened shredded coconut and 1/4 cup of toasted slivered almonds. If you’re using coconut extract, add 1/2 teaspoon now, along with 1/2 teaspoon of vanilla extract for extra flavor.
Step 5: Mix in Milk
Pour in 1 cup of milk and gently mix until just combined. Be careful not to overwork the dough; it should be slightly sticky but manageable.
Step 6: Shape the Scones
Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
Step 7: Bake the Scones
Bake the scones in your preheated oven for 15-20 minutes or until they are lightly golden on top and a toothpick inserted into the center comes out clean.
Step 8: Prepare the Chocolate Drizzle
While the scones are baking, melt 1/2 cup of chocolate chips with 2 teaspoons of butter in a small saucepan over low heat, or in the microwave in 30-second intervals. Stir until smooth.
Step 9: Drizzle the Chocolate
Once the scones are baked, remove them from the oven and allow them to cool on a wire rack. Once cooled, drizzle the melted chocolate over the top of each scone using a spoon or a piping bag.
Step 10: Enjoy!
Serve your Coconut Almond Scones Drizzled with Chocolate warm or at room temperature. Perfect with a cup of coffee or tea, these scones are best enjoyed fresh but can also be stored for later!
Fresh Takes Through the Year
This recipe is versatile enough to adapt throughout the year! Consider these variations to keep things interesting:
- Seasonal Fruits: Add fresh berries or dried fruits to the batter for a fruity twist.
- Spices: Experiment with spices like cinnamon or nutmeg for a warm flavor during the colder months.
- Nut Substitutions: Swap slivered almonds for pecans or walnuts for a different nutty flavor.
- Frosting Options: Instead of chocolate, try a simple glaze of powdered sugar and milk for a lighter topping.
Testing Timeline
When testing this recipe, you can expect the following timeline:
- Preparation Time: 15 minutes
- Baking Time: 15-20 minutes
- Cooling Time: 10 minutes
- Total Time: Approximately 40-45 minutes
Storing Tips & Timelines
To keep your Coconut Almond Scones Drizzled with Chocolate fresh:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the scones before drizzling with chocolate. They can be frozen for up to 2 months.
- To reheat, place frozen scones in the oven at 350°F (175°C) for about 10-15 minutes.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider adding a bit more liquid if necessary.
Can I make these scones dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative and use plant-based milk to make them dairy-free.
What can I use instead of chocolate chips for the drizzle?
If you prefer, you can use white chocolate chips, caramel sauce, or even a simple icing made from powdered sugar and milk.
How do I know when the scones are done baking?
The scones are done when they are lightly golden on top, and a toothpick inserted in the center comes out clean. They should feel firm to the touch.
Bring It to the Table
These Coconut Almond Scones Drizzled with Chocolate are not just a treat; they are a culinary experience that brings joy to any gathering. Whether you serve them at brunch, alongside your afternoon tea, or as a delightful snack during the day, they are sure to be a hit. The combination of flavors and textures—from the flaky scone to the creamy chocolate drizzle—makes each bite an indulgent delight.
As you gather your ingredients and prepare this recipe, take a moment to savor the process. Baking is not just about the final product; it’s about the joy of creating something delicious. Once you experience the joy of making these Coconut Almond Scones Drizzled with Chocolate, you’ll find yourself making them again and again, sharing them with loved ones, and perhaps even creating your own unique variations. Happy baking!
Coconut Almond Scones Drizzled with Chocolate
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine flour, salt, baking powder, and baking soda. Whisk until blended.
- Step 3: Add sugar and cubed butter to the dry mixture. Cut the butter until it resembles coarse crumbs.
- Step 4: Fold in toasted coconut and slivered almonds. Add coconut and vanilla extract if using.
- Step 5: Pour in milk and gently mix until just combined; dough should be slightly sticky.
- Step 6: Turn dough onto a floured surface, knead gently, then pat into a 1-inch thick circle. Cut into 8 wedges.
- Step 7: Bake for 15-20 minutes until lightly golden and a toothpick comes out clean.
- Step 8: Melt chocolate chips and butter in a saucepan or microwave until smooth.
- Step 9: Drizzle melted chocolate over cooled scones using a spoon or piping bag.
- Step 10: Enjoy warm or at room temperature with coffee or tea!
Notes
- Store scones in an airtight container for up to 3 days.
- Freeze before drizzling with chocolate for up to 2 months.
- Reheat frozen scones at 350°F for 10-15 minutes.
