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Homemade Coconut Almond Scones Drizzled with Chocolate photo

Coconut Almond Scones Drizzled with Chocolate

These Coconut Almond Scones are a tropical delight! Fluffy, buttery scones topped with rich chocolate drizzle make for a perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons granulated sugar
  • 1/3 cup cold butter cubed
  • 1/4 cup sweetened shredded coconut toasted
  • 1/4 cup slivered almonds toasted
  • 1/2 teaspoon coconut extract (optional)
  • 1/2 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup dark chocolate chips (or semi-sweet or milk chocolate chips)
  • 2 teaspoons butter for melting with the chocolate

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Small saucepan or microwave-safe bowl

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine flour, salt, baking powder, and baking soda. Whisk until blended.
  3. Step 3: Add sugar and cubed butter to the dry mixture. Cut the butter until it resembles coarse crumbs.
  4. Step 4: Fold in toasted coconut and slivered almonds. Add coconut and vanilla extract if using.
  5. Step 5: Pour in milk and gently mix until just combined; dough should be slightly sticky.
  6. Step 6: Turn dough onto a floured surface, knead gently, then pat into a 1-inch thick circle. Cut into 8 wedges.
  7. Step 7: Bake for 15-20 minutes until lightly golden and a toothpick comes out clean.
  8. Step 8: Melt chocolate chips and butter in a saucepan or microwave until smooth.
  9. Step 9: Drizzle melted chocolate over cooled scones using a spoon or piping bag.
  10. Step 10: Enjoy warm or at room temperature with coffee or tea!

Notes

  • Store scones in an airtight container for up to 3 days.
  • Freeze before drizzling with chocolate for up to 2 months.
  • Reheat frozen scones at 350°F for 10-15 minutes.